Elevated Mexican Cuisine
Arbol
Vibrant traditional fare with fresh, local ingredients and regional specialties. The experience of Arbol is built on bold flavors, colorful presentation, and a welcoming atmosphere. Offering a lavish breakfast buffet and à la carte breakfast and dinner, come for favorites like chilaquiles, huevos rancheros, and made-to-order tortillas as well as dinner options including corn infladita, braised short rib, and lobster tamal.
dining menus
BREAKFAST
OUR SPECIALTIES
FULL BREAKFAST
2 eggs any style 60 gr, grilled tomato, breakfast sausage 80gr, refried beans, hash brown potato, fruit (papaya, pineapple and watermelon) 90gr, 2 pieces of pastries
CONTINENTAL BREAKFAST
Selection of bread 3 pieces and pastries 3 pieces, seasonal fruit 150gr, house made granola with yogurt, coffee 125 ml (refill), freshly squeezed juice 250 ml
ON SAYULITA’S WAY
Mixed fruit plate, yogurt, granola, bee honey
ACAÍ BOWL
Sunflower seeds, chia, banana, amaranth, strawberries
CHILAOUILES
Choice of sauce: tomatillo or ranchera Aged cotija cheese, avocado, red onion, sour cream, coriander, radish
HUEVOS RANCHEROS
2 fried eggs 60 gr, corn tortilla, ranchera sauce, refried beans, tomato, panela cheese, roasted jalapeno, chorizo, radish, red onion, coriander, avocado
EGG WHITE VEGETABLE FRITTATA
Hongos, goat cheese, asparagus, spinach, cherry tomato, carrot, roasted tomato, local veggie hash brown
CHICKEN ENCHILADAS
Shredded chicken 90 gr, green or red sauce, sour cream, farmer’s cheese, avocado, pickled onion, coriander
AVOCADO TOAST
Sourdough bread, mashed avocado, cherry tomato, asparagus, candy beet, fresh mozzarella cheese, mashed beet
CINNAMON TOAST
Fluffy banana bread, nuts, maple syrup mascarpone, brulee banana
PANCAKES
Vanilla sauce, candied pumpkin seeds, berries
CHOCOLATE & BACON WAFFLE
Banana brulee, maple syrup, artisan jam, bacon 60 gr
SIDES
BACON 140 gr
POTATO HASHBROWN 120 gr
AVOCADO 120 gr
SAUSAGE 120 gr
SWEET BREAD BASKET, 3 pieces
OATMEAL (with Water or Milk)
COFFEE & TEA
REGULAR OR DECAFFEINATED COFFEE
ESPRESSO
LATTE
CAPPUCCINO
HOT OR COLD CHOCOLATE
LAVENDER HOT CHOCOLATE
CAFE DE OLLA
Cinnamon, Allspice, Orange, Anise
TEA SELECTION
Dinner
STARTERS
LA CRUZ BEEF STEW TACOS
Beef stew 110 gr, crispy corn tortilla, Oaxaca cheese, green salsa, coleslaw, pineapple
SONORA-STYLE CHIMICHANGAS
Marinated pork 120 gr, fried flour tortilla, refried beans with chorizo, green salsa, sour cream, cheese
WIXARIKA SHRIMP
Fried Shrimp 150 gr, cantinera sauce, creamy avocado, lime
NAYARIT ́CEVICHE
Shrimp 80 gr, carrot, jalapeño, xoconostle, yuzu mayonnaise, tlayudas
SIKIL PAK SALAD
Pumpkin seed cream, arugula, roasted onion, habanero, cilantro
CABUCHES SALAD
Tomato confit, cabuche, apple vinaigrette, toasted pine nuts, jocoque, mix of greens
SOUPS
VEGETABLE TORTILLA SOUP
Veggies tortilla soup, avocado, panela cheese, dried guajillo chili, sour cream
MAIN COURSES
SHORT RIB MOLE “DOÑA LOLYS”
12 hours braised short rib 180 gr, smoked chile broth, glazed vegetables, lemon confit
VERACRUZ-STYLE CATCH OF THE DAY
Catch of the day fillet 180 gr, Mexican rice, bell pepper salsa, housemade corn tortillas
“COSTA GRANDE” GRILLED SHRIMP
Green and red a la talla sauces, fried kale, roasted potato, grilled lime
NEW YORK STEAK PITIONA
Prime New York steak 350 gr, coloradito mole, sesame seeds, roasted carrot, pickled vegetables
MANCHA MANTELES LA MISIÓN
Roasted spring chicken 180 gr, traditional mancha manteles mole, tamarind-guava base, pickled vegetables, housemade corn tortillas
VEGETARIAN TLAYUDA
Grilled blue corn tlayuda, quesillo, roasted avocado, black beans, cherry tomato, pickeld red onion
COCKTAILS
TRIBUTO
Don Julio reposado Tequila 1.5 oz, Ancho Reys liqueur, lime, tamarind tepache 1 oz, coriander
CALAVERA
400 Conejos joven Mexcal 2 oz, soursop, lime, ginger, soda
LA CALACA
Perlas de Jalisco Raicilla 1.5 oz, Gran Marnier 1 oz, lemon grass, guava, grapefruit
EL DIABLO
400 Conejos Joven Mezcal 1.5 oz, Chambord 1 oz., mint, ginger beer
CAZUELA
1800 blanco Tequila 1 oz, Montelobos Espadin mezcal 1 oz, grapefruit, cranberry, lime, spicy salt
EL PUERTO
Havana 7 Rum 1.5 oz, Saint Germain liqueur 3/4 oz, Cynar 1/2 oz, lime, cucumber
Desserts
DESSERTS
PAPANTLA
Vanilla and chocolate orchid, churros, chocolate sauce, Oaxaca chocolate ganache
CORN FLAN
Caramel sauce, roasted corn, popcorn bark, pea shoots
CLASSIC DULCE DE LECHE COYOTAS
Sonora dulce de leche empanada 3 pieces, vanilla sauce, vanilla ice cream
SOURSOP CHEESECAKE
Meringue sticks, strawberry gel, red berries
ASORTED SORBETS AND ICE CREAM
COFFEE & TEA
ARTISANAL CHOCOLATE / HOT OR COLD
HOT CHOCOLATE WITH MEZCAL
MEXICAN COFFEE
Licor 43, ancho reyes, controy, homemade cream
TÉ PA DESPUÉS
Chamomile Infusion, Damiana Liqueur and “Piloncillo” (Cane Molasses)
KIDS
MENU
Mini Beef Burger
BEEF STEAK TACOS (3)
MACARONI AND CHEESE
CHICKEN NUGGETS
Served with a choice of french fries, small salad or crudité
BEVERAGE
REGULAR OR CHOCOLATE MILK
Choice of milk: whole, skim, light, lactose free, almond, soy
FRESH SQUEEZED JUICE
Orange, apple or green
KIDS PINEAPPLE
Pineaple, orange or mint
STRAWBERRY LEMONADE
LEMON, MINT, CUCUMBER SODA
Wines
WINE BY THE GLASS – POR COPEO
CHAMPAGNE & PROSECCO
FRANCE
VEUVE CLICQUOT BRUT
SPAIN
CAVA CODORNIU RONDEL BRUT
WHITE WINES
MEXICO
CASA MADERO V – SHIRAZ
FRANCE
WHISPERING ANGEL – Grenache / Cinsault / Rolle
ROSÉ WINE – VINO ROSADO
MEXICO
CASA MADERO V – SHIRAZ
FRANCE
WHISPERING ANGEL – Grenache / Cinsault / Rolle
RED WINE – VINO TINTO
MEXICO
CASA MADERO – Cabernet Sauvignon
CANTO DE LUNA – Tempranillo / Cabernet Sauvignon / Syrah
ECLIPSE – Merlot / Cabernet Sauvignon / Nebbiolo
FRANCE
LOUIS LATOUR VALMOISSINE – Pinot Noir
ARGENTINA
ZUCCARDI – Malbec
SPARKLING WINE – VINO ESPUMOSO
CHAMPAGNE
MOËT & CHANDON IMPÉRIAL BRUT
VEUVE CLICQUOT BRUT
TAITTINGER BRUT RESERVE
RUINART R. BRUT
VEUVE CLICQUOT RITCH
MOËT & CHANDON ICE IMPÉRIAL
RUINART BLANC DE BLANCS BRUT
ROSÉ
MOËT & CHANDON ROSÉ IMPÉRIAL BRUT
VEUVE CLICQUOT ROSÉ
MOËT & CHANDON ICE IMPÉRIAL ROSÉ
PROSECCO & CAVA
CAVA CODORNIU RONDEL BRUT – ESPAÑA
CAVA SEGURA VIUDAS – ESPAÑA
PROSECCO VILLA SANDI BRUT MILLESIMATO D.O.C.G – ITALY
WHITE WINE – VINO BLANCO
MEXICO
COAHUILA
CASA MADERO – Chardonnay
CASA MADERO GRAN RESERVA – Chardonnay
BAJA CALIFORNIA
LA LOMITA – Sauvignon Blanc Organic
HENRI LURTON LE SAUVIGNON – Sauvignon Blanc
MONTE XANIC, VIÑA KRISTEL – Sauvignon Blanc
KRUGER BLANCO – Chardonnay / Sauvignon Blanc / Chenin Blanc
VINO DE LUNA – Chardonnay
MONTE XANIC – Chardonnay
HENRI LURTON LE CHENIN CENTENARIO – Chenin Blanc
USA
NAPA VALLEY
DUCKHORN – Sauvignon Blanc
DUCKHORN – Chardonnay
CARNEROS
ROMBAUER – Chardonnay
WASHINGTON STATE
KUNG FU GIRL – Riesling
NEW ZEALAND
WHITEHAVEN – Sauvignon Blanc
FRANCE
CHABLIS
LOUIS LATOUR A.O.C. – Chardonnay
POUILLY FUME
CHÂTEAU DE TRACY A.O.C. – Sauvignon Blanc
SPAIN
LAGAR DE CERVERA. D.O. – Albariño
MAR DE FRADES. D.O. – Albariño
ROSÉ WINE – VINO ROSADO
MEXICO
CASA MADERO V – Shiraz
SANTO TOMAS – Grenache
VILLA MONTEFIORI – Sangiovese
FRANCE
WHISPERING ANGEL D’ESCLANS – Grenache / Rolle / Cinsault
MINUTY M A.O.C. – Grenache / Cinsault / Syrah
ITALY
SCALABRONE, TENUTA GUADO AL TASSO
Merlot / Syrah / Cabernet Sauvignon
RED WINE – VINO TINTO
MEXICO
COAHUILA
CASA MADERO – Cabernet Sauvignon
DON LEO – Cabernet Sauvignon / Shiraz
DON LEO – Pinot Noir
DON LEO KOSHER – Cabernet Sauvignon
CASA MADERO 3V GRAN RES. – Cab. Sauvignon / Cab. Franc / Shiraz
CHIHUAHUA
MEGACERO – Merlot / Shiraz / Cabernet Sauvignon
HACIENDA ENCINILLAS – Merlot / Cab. Sauvignon / Cab. Franc
BAJA CALIFORNIA
SANTO TOMÁS DUETTO – Tempranillo / Cabernet Sauvignon
SANTO TOMÁS UNICO – Cabernet Sauvignon / Merlot
CANTO DE LUNA – Tempranillo / Cabernet Sauvignon / Syrah
PAULA – Merlot / Zinfandel / Petit Syrah
OJOS NEGROS – Cabernet Sauvignon
MONTE XANIC – Cabernet Sauvignon
MONTE XANIC – Merlot
MONTE XANIC SELECCION – Malbec / Merlot / Cabernet Sauvignon
BARON BALCHE, RES. ESPECIAL – Cabernet Franc / Merlot / Syrah
MOGOR BADAN – Cabernet Sauvignon / Cabernet Franc / Merlot
FAUNO – Nebbiolo / Cabernet Sauvignon / Zinfandel
ICARO – Cabernet Sauvignon / Merlot / Nebbiolo / Petit Verdot / Syrah
MONTE XANIC GRAN RICARDO – Cabernet Sauvignon / Merlot
GRAN AMADO – Nebbiolo
VINO DE PIEDRA – Cabernet Sauvignon / Tempranillo
USA
CALIFORNIA
JOEL GOTT – Cabernet Sauvignon
PEDRONCELLI – Cabernet Sauvignon
DAOU – Cabernet Sauvignon
DECOY – Merlot
CAMBRIA JULIA’S VINEYARD – Pinot Noir
THE PRISONER SALDO – Zinfandel
JORDAN – Cabernet Sauvignon
NAPA VALLEY – CONDADO DE NAPA
THE PRISONER – Cabernet Sauvignon / Zinfandel / Petit Syrah / Syrah
MOUNT VEEDER – Cabernet Sauvignon
CAYMUS – Cabernet Sauvignon
ARGENTINA
ZORZAL GRAN TERROIR – Malbec
ZUCCARDI SERIE A – Malbec
CHILE
MANCURA RESERVA – Carmenere
FRANCE
PROVENCE – PROVENZA
LOUIS LATOUR VALMOISSINE – Pinot Noir
BORDEAUX – BORDEOS
LE PETIT CALON, ST. ESTEPHE – Cabernet Sauvignon / Merlot / Cab. Franc
SPAIN
RIBERA DEL DUERO
MATARROMERA CRIANZA D.O. – Tempranillo
ITALY
PIEDMONT – PIAMONTE
BARBARESCO PIO CESARE D.O.C.G. – Nebbiolo
Dinner
Enjoy the comfort and warmth of true Mexican flavors and hospitality at Árbol. Refreshingly familiar and yet distinctly modern, our offerings include regional Riviera Nayarit dishes like cactus paddle salad, octopus soup, whole fish, lobster tamal, braised short rib, and more.
Hours
Daily: 5 pm – 11 pm*
Contact Us
ConciergePuntaDeMita@ConradHotels.comBreakfast
Incredibly fresh, breakfast at Arbol is a vibrant affair enjoyed either on the open-air terrace or indoors in our spacious dining room. Peruse a lavish breakfast buffet or order Mexican favorites à la carte like chilaquiles, pozole, and made-to-order tortillas as well as lighter options like açaí and matcha bowls.
Hours
Daily: 7 am – 11 am*
*Operating hours may change; please confirm with Concierge.
