Embark on a sensory journey with our complimentary Mezcalita cocktail-making class at Tuki Lobby Bar on Sunday, March 24th from 2 – 4 pm. Immerse yourself in the art of crafting this iconic Mexican libation as our expert mixologists guide you through a palette of premium mezcal variants, ensuring an afternoon of exquisite flavors and refined cocktail mastery.

Experience an exclusive workshop led by Marissa Mullen of @thatcheeseplate, featuring premium, locally sourced ingredients from Mexico paired with curated wine and tequila selections. Learn the art of building your own cheese board using the Cheese By Numbers method and reserve your spot through our concierge for this limited availability event.

Discover the vibrant flavors of Mexico at our complimentary cooking class on Monday, March 25th from 2 pm to 4 pm. Join us at Arbol as we delve into a rotating mix of classic Mexican recipes, perfecting your culinary skills while savoring the essence of Mexican cuisine.

Indulge in a Spring Equinox tasting menu at Codex, crafted to celebrate the season’s freshest flavors. Join us on Tuesday, March 26th from 5:30pm to 8:30pm for a culinary journey priced at $115 per person or elevate your experience with optional drink pairings for $155. Immerse yourself in the essence of spring as each dish tantalizes your palate with its exquisite blend of seasonal ingredients.

Celebrate Mexican tradition at Mezquite’s beachside Kermesse on Wednesday, March 27th, from 5:30pm to 8:30pm, for $70 per person. Enjoy a lively carnival atmosphere featuring family-friendly games, authentic street food, and the rhythmic beats of Mexico, creating an unforgettable evening of joy and cultural celebration by the sea.

Step into a world of culinary delight at Paleta restaurant on Thursday, March 28th from 6:30 pm to 10:30 pm for a unique pop-up Mediterranean dinner experience. Select from an a la carte menu, savoring the sun-drenched flavors of the Mediterranean expertly crafted by our culinary team.

Savor the rich flavors of a traditional Mexican Easter dinner buffet on Friday, March 29th, from 5:30 pm to 11 pm. Priced at $70 per person, this unforgettable experience includes an array of mouthwatering dishes meticulously crafted to celebrate the vibrant spirit of Mexican cuisine, complemented by a margarita to elevate your dining experience. Join us for a night of festive joy and authentic flavors at Arbol.

Indulge in a decadent Easter brunch buffet at Arbol restaurant featuring a sumptuous array of seafood and a carving station on Sunday, March 31st from 10 am to 1 pm for $50 per person.

The littles will enjoy our annual Easter Egg Hunt Extravaganza on Sunday, March 31st, starting at 11 am in the lobby. Join us for a special day filled with thrilling games, an interactive farm experience, delectable snacks, and even a pony to make your Easter unforgettable.