From Día de Muertos through the first days of the new year, Conrad Punta de Mita moves into its most celebrated season. The Pacific stays warm. The evenings turn long. Two miles of swimmable shoreline fill with the particular energy of families who have travelled far to be together.

This is the Riviera Nayarit at its most alive, and the season is built around it: ancestral ritual at the start, chef-led dinners on the sand, cultural ritual at sundown, and holiday programming that gives every generation somewhere to be.

 

 

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2025 Festive Brochure

 

Dining at Conrad Punta de Mita

 

Seven kitchens, one coast, a season built around the table.

 

The festive season lives at the table. Across seven restaurants and bars, the resort’s kitchens turn the holidays into a run of long dinners and slow mornings: seafood pulled from the Pacific at Codex, the restaurant recognized among Mexico’s 250 best; open-fire cooking at Mezquite, where the catch comes in by hand from La Cruz de Huanacaxtle; home-inspired Mexican cooking at Árbol by day, which becomes Árbol Cucina and its Italian kitchen by night; poolside afternoons at Paleta; agave poured with its full story at the Agave Studio; and morning coffee and house-made pastry at Colibri. Each evening carries its own character, and each table is set with the ocean close enough to hear.

A photograph captured of the outdoor dining area, bathed in the golden evening light, offering a marvelous view.

Codex

The resort’s signature restaurant is an immersive journey through Mexican cuisine and regional modern technique. Set beachside among the mangroves, the menu leads with the Pacific: seared scallops, locally caught fish, lobster, octopus, and blue shrimp, alongside land dishes like braised short rib, crispy pork, and huitlacoche enchilada, matched to a substantial wine list and craft cocktails. Recognized among Mexico’s best by the Culinaria Mexicana guide.
Codex
Picture of the restaurant decorated with hanging lights and other stuffs

Árbol / Árbol Cucina

Árbol celebrates home-inspired Mexican cooking by day in a comfortable, unhurried setting. At night the venue becomes Árbol Cucina, a seasonal Italian kitchen built around handcrafted pastas, local seafood, and seasonal vegetables prepared with timeless technique and a modern hand.
Numerous tables and chairs are arranged on the beach, offering a stunning sea view.

Mezquite

Open-air and set on the sand, Mezquite works in grilled and smoked flavors, open for lunch and dinner, with Mexican street food running December 25 to January 1. Regional classics anchor the menu: zarandeado grilled fish, a Nayarit specialty, alongside Angus steaks and select seafood cooked over mezquite wood. The bar catches the sunset the way a beach bar in Mexico should.
Group of tables placed on a terrace next to the pool

Paleta

Poolside and family-friendly, Paleta covers the midday hours with hand-tossed pizzas, tacos, poke bowls, fresh ceviche, and burgers, served at the restaurant or brought to your cabana and lounger. During the festive season, nightly themed dinner buffets bring global flavors to the table, built for families.
Display of sweets and snacks neatly arranged, and illuminated to attract and entice customers.

Colibri

The resort’s coffee shop, with grab-and-go house-made pastries, locally roasted coffee, sweets, and artisan ice cream. Inside, the Itua boutique carries beachwear, sundries, and artisanal gifts.
Barrels and table with mezcal

Agave Studio

A guided tasting through Mexico’s most storied spirits: tequila, mezcal, raicilla, and sotol. Each pour is matched to a dish that draws out its character, with the history and provenance of agave running through the experience. Available on request, reservation required.

A Season of Daily Experiences

Each day of the festive season carries its own rhythm at Conrad Punta de Mita. Mornings open on the beach, afternoons turn social, and evenings move from cultural ritual to the table and into the night. What follows is the shape of a typical day. The full daily calendar, with times and locations, is shared closer to the season and available from the Concierge on arrival.

Morning Wellness
Morning Wellness

Start the day on the sand. Yoga overlooking the sea, guided stretching, breath and sound healing, and fitness sessions built for every level, each one a calm way into the day before the coast wakes up.

Family and Play
Family and Play

The season is built for every generation. An indoor game room open through the day, giant lawn games, a letter to Santa and his grand arrival, kids’ pajama parties at Turi Club, and outdoor movie nights under the stars.

Culinary and Mixology
Culinary and Mixology

Learn the drink, then stay for dinner. Daily cocktail classes at Tuki move through the Paloma, margarita, mezcalita, and more, alongside themed dinners and special menus that change character night to night across the resort’s kitchens.

Culture and Ritual
Culture and Ritual

The heart of the season. A daily Sunset Ceremony grounded in Wixárika tradition, seasonal turtle releases, a New Year’s resolution ceremony, and, in the days around Día de Muertos, catrina face painting and a departmental catrina parade.

Signature Celebrations
Signature Celebrations

The nights that anchor the season. The Christmas Tree Lighting, Santa’s arrival, Christmas dinner, and two ways to welcome the year: an intimate five-course dinner at Codex and the Ocean of Lights gala on Mezquite beach, closing with fireworks over the Pacific.

Reservations are highly recommended. Please contact the Concierge Desk at extension 1054 or email PVRPM.FBReservations@conradhotels.com.
*Additional charges may apply for certain activities.

A lady and a man dressed as Santa are distributing gifts to children.
Two kids dressed as Santa read a book at the table by the Christmas tree.
A beautifully arranged long dining table with crockery is set, ready for Christmas celebration.
A table is beautifully decorated with small woolen cloths, green leaves, and candles.
A toy house is beautifully decorated with various items, creating an awesome display.
An aerial photograph captures the Conrad Punta de Mita resort with a stunning sea view.
Palm-lined garden lawn with lounge chairs, green grass, and outdoor dining setup for an elegant event.

Conrad Punta de Mita

@conradpuntademita