Restaurant Menus
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In-room dining
Operating Hours
DINNER – 5:30 pm to 11:00 pm
Dinner
Appetizers
PLANTAIN MOLOTE WITH TUNA TARTARE 210 g (GF)
Yellowfin tuna 90 g, sesame seeds, plantain molote, avocado
FISH TOSTADA 200 g (GF)
Fresh fish 100 g, crispy corn tortilla, cilantro hummus, tangerine
yuzu kosho mustard, black aguachile
HUITLACOCHE ENCHILADA 220 g (VG, GF, N)
Huitlacoche, corn, poblano pepper, black chilhuacle chili mole
cashew vegan cream, nut cheese
EARTH SALAD 110 g (GF, VE)
Quelites, carrot, roasted beet, sweet potato, pumpkin cream
pineapple vinaigrette, crispy potato
FISH EMPANADA 180 g
Fish stew 80 g, zarandeado style mayonnaise, olive caramel
perica sauce
COCHINITA PIBIL TAMAL 150 g (GF)
Cochinita pibil 60 g, xnipec with habanero and oregano, avocado
leaf in corn tempura, avocado salad, borracha sauce
MUSHROOM INFLADITA 220 g (GF, VE)
Mushroom tinga, black beans, goat cheese
PORK BELLY 140 g (GF)
Pork belly 80 g, green sauce, pickled manzano pepper, spicy
pumpkin seeds, cilantro, purslane
LOBSTER CHILPACHOLE 180 g (GF)
Lobster tartare 90 g, mussels, fried esquites, citrus cream
OCTOPUS GORDITA 180 g
Adobo octopus 100 g, squid tinga, chintextle, coriander and
purslane salad, saffron emulsion
Entrees
CARAMELIZED PORK 310 g (GF, N)
Korobuta pork chop 180 g, potato chips, mashed potato with
hoja santa, pickled onion, tamarind mole
CATCH OF THE DAY 290 g (GF, N)
Catch of the day 180 g, coconut mole, fish chorizo tlacoyo
PACIFIC RICE 345 g (GF)
Grilled lobster 180 g, creamy rice with seafood sofrito
green peas, requeson
FILLET 350 g (GF)
Beef fillet 200 g, cauliflower and xoconostle purée garlic bok choy
SWEET POTATO TAMAL 180 g (VG, GF)
Carrot purée, pickled carrots, avocado salad, mulata sauce
SHORT RIB 300 g (GF, N)
Short rib 190 g, mushroom mole, charred eggplant purée, braised
rib with brussels sprout, cotija cheese
GRILLED OCTOPUS 325 g (GF)
Octopus 180 g, black bean sauce with hoja santa, caramelized
onion purée, purslane and chorizo stew
QUELITES CURRY SHRIMP 350 g (GF)
Grilled shrimp 170 g, sautéed vegetables, fresh cheese chochoyotes
quelites, basil
SOFT SHELL CRA|B 340 g
Crab 180 g, creamy esquites, beans, güero chile sauce
habanero mayonnaise
Desserts
BLACK VELVET 280 g (GF, N)
Velvet manitol sphere, cherry and strawberry compote, walnut
crumble, creme fraiche and vanilla ice cream
ATE WITH CHEESE 190 g
Quince ate, cheddar cheese, parmesan cheese, vanilla sauce
RASPBERRY 200 g
Pistachio, lemon tea, almond
5 TEXTURES MEXICAN CHOCOLATE CAKE 170 g (GF, N)
Chocolate mousse with lemon, crispy walnut base, chocolate creme
brule, lemon grass ice cream
TROPICAL MOUSSE 210 g
Banana, mango, pineapple, coconut ice cream, passion fruit meringue
Kids Menu
Watermelon and tomato salad 110 g
Local fresh cheese, avocado, watermelon, beetroot, honey dressing
Catch of the day 210 g
Catch of the day (90 g), tomato sauce, meloso rice, carrot, green peas
Prime beef tenderloin 190 g (g, n)
Prime beef terderlon (90 g), parsnip puree, asparagus, mole
sauce, quelites salad
Oaxaca memelita 190 g
Quesillo, cecina, refried beans, purslane salad, pico de gallo
Artisan chocolate tamalito 70 g
Smoked corn and cacao sauce
TASTING MENU
APPETIZER
FISH TOSTADA 200 g (GF)
Fresh fish 100 g, crispy corn tortilla, cilantro hummus, tangerine yuzu
kosho mustard, black aguachile
FIRST COURSE
EARTH SALAD 110 g (GF, VE)
Quelites, carrot, roasted beet, sweet potato, pumpkin cream pineapple
vinaigrette, crispy potato
SECOND COURSE
FISH EMPANADA 180 g
Fish stew 80 g, zarandeado style mayonnaise, olive caramel
perica sauce
THIRD COURSE
GRILLED OCTOPUS 110 g (GF)
Octopus 55 g, black bean sauce with hoja santa, caramelized onion
purée, purslane and chorizo stew
MAIN COURSE
FILLET 100 g (GF)
Beef fillet 50 g, cauliflower and xoconostle purée
garlic bok choy, lemon
DESSERT
ATE WITH CHEESE 190 g
Guava ate, cheddar cheese, parmesan cheese, vanilla sauce
Private dinner
APPETIZER
PLANTAIN MOLOTE WITH TUNA TARTARE 210 g (gf)
Yellowfin tuna tartare 90 g, sesame seeds plantain molote, avocado
FIRST
LOBSTER CHILPACHOLE 180 g (gf)
Lobster tartare 90 g, mussels, fried esquites, citrus cream
SECOND
CATCH OF THE DAY 130 g (gf, n)
Catch of the day 80 g, coconut mole, fish chorizo tlacoyo
MAIN COURSE
SHORT RIB 150 g (gf, n)
Short rib 80 g, mushroom mole, charred eggplant purée, braised rib with brussels sprout, cotija cheese
DESSERT
RASPBERRY 200 g
Pistachio, lemon tea, almond
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
DINNER – 5:30 pm to 11:00 pm
DRINKS – 10:30 am to 11:00 pm
Dinner
STARTERS
TUNA AND FLAMED AVOCADO 220 g
Tuna Tartare (100 g), yellow aguachile – style sauce, fried capers
MELTED CHEESE 220 g
Local chorizo (120 g), oaxaca and
asadero cheeses, flour tortillas
CRISPY RIB EYE CHICHARRON 220 g
Black aguachile-style sauce, onion, cucumber, avocado
BEEF EMPANADAS 2 pieces
Argentinian-style hand cut beef (150 g)
MEZQUITE STYLE CAESAR SALAD (VE) 260 g
Romane lettuce, homemade caesar dressing, parmesan cotija cheese
NAYARIT STYLE SHRIMP COCKTAIL 250 g
Shrimp (120 g), cilantro, cocktail
sauce
tartares sauce
BEET TEXTURES (VG, GF) 350 g
Baba ganoush, mix green, pear spearmint dressing
GRILLED BONE MARROW 300 g
Angus beef tartar (60 g), shallot, dijon mustard, fried leek
VEGETABLES EMPANADAS (VE, GF) 2 pieces
Corn-based dough, smoked potato vegetables stew, mozzarella cheese
KALE & SWEET PASILLA SALAD (VE, GF) 200 g
Cucumber, cherry tomato, goat cheese caramelized pecans, pasilla chilli dresing
MEZQUITE CLASSICS
NAGANO PORK CHOP (GF) 250 g
Guajillo and peanut mole quelites, chili ash
ZARANDEADO CATCH OF THE DAY (GF) 300 g
Mexican-style rice, seasonal vegetables
GARLIC SHRIMP (GF) 320 g
Garlic, guajillo chili, butter, lime croutons
OXTAIL STEW 220 g
Six hour slow-cooked, ancho chili adobo, onion, coriander, lime tortillas
CHICKPEAS AND CACTUS SAUCE (VG, GF) 330 g
Sauteed chickpeas, peanut smoked avocado, seasonal tomatoes
GRILLED OCTOPUS (GF) 250 g
Octopus (180 g), mexican-style rice pickled carrot
BEEF SWEETBREADS 250 g
Carrot hummus, pickled carrot, beef jus
BEANS HUMITAS (VG, GF) 350 g
Ayocote beans, red sauce, quelites
OCTOPUS & PORK BELLY HUARACHE 200 g
Refried beans with chorizo, avocado
onion, coriander
TUMBADA STYLE RICE (GF) 300 g
Local Shrimp (50 g), octopus (50 g), catch of the day (50 g), creamy rice, tomato sauce, parsley
MEZQUITE GRILL
STERLING SKIRT STEAK (USA) 300 g
DRY AGED PRIME RIB EYE (USA) 350 g
DRY AGED PRIME NEW YORK (USA) 300 g
DRY AGED PRIME NEW YORK (CAN) 300 g
DRY AGED ARGENTINIAN RIB EYE (ARG) 350 g
DRY AGED PRIME BEEF FILET (USA) 250 g
AGUJA NORTEÑA (MX) 400 g
ROASTED HALF CHICKEN (MX) 500 g
SIDE DISHES
FRENCH FRIES 150 g
Parmesan cheese, parsley
CAMBRAY ONIONS & CACTUS 200 g
Soy sauce and lime
GRILLED SWEET CORN (VE, GF) 260 g
Guajillo chili mayonnaise, cotija cheese
SMOKED MASHED POTATOES (GF) 240 g
Roasted garlic butter
REFRIED BEANS (GF) 200 g
Cotija cheese
GRILLED VEGETABLES (VG, GF) 240 g
DESSERTS
TRADITIONAL CHURROS 6 pieces (VE)
Chocolate sauce,
vanilla sauce
RICE PUDDING 220 g
Five textures, horchatafoam, crispy rice, sweet cream, cardamomicecream
BABÁ WITH RAICILLA 150 g
Vanilla savarin, passion fruit honey,
citrus compote
CRÊPES BRÛLÉE 220 g
Dulce de leche and dulce de leche ice cream
TRADITIONAL FLAN 180 g
Family heritage recipe, whipped cream, dulce de leche
HELADOS 120 g
Vanilla, chocolate, strawberry
Drinks & Cocktails
COCKTAILS – MIXOLOGY
AGED BOULEVARDIER 135 ml
Bourbon 30 ml, vermouth 30 ml, campari 30 ml, aged in our barrel at the agave studio
MEZCAL NEGRONI 125 ml
Mezcal montelobos espadín 30 ml, Campari 30 ml, Vvermouth rosso 30 ml
CARAJILLO 135 ml
Licor 43 60 ml, espresso
IRISH COFFEE 135 ml
Whiskey bushmills 30 ml, coffee, cream
MUDSLIDE 130 ml
Vodka ketel one 30 ml, kahlúa 30 ml, baileys 30 ml, cream
COFFEE & TEA
EXPRESSO 30 ml
AMERICANO 150 ml
CAPPUCCINO 150 ml
ICED COFFEE 150 ml
TEA 150 ml
English breakfast, earl grey,
chamomile, mint, green tea, green moon, blend pu-erh, berries tisana, black chai
Kids-dinner
KIDS
GRILLED SKIRT STEAK
Skirt Steak (120 g), broccoli with Provolone cheese, French fries
ROASTED CHICKEN BREAST
Chicken breast (120 g), caramelized carrot, mashed potato
BEEF EMPANADAS
Prime ground beef (120 g), melted cheese,
rose tomato sauce, green salad
SPAGHETTI
Pomodoro sauce, meatballs (120 g), grana Padano cheese, olive oil
BROWNIE
Strawberries ice cream, grilled peaches, caramelized banana, vanilla sauce
Children 12 and under may enjoy an entrée from the kids’ menu when accompanied by an adult ordering a main dish.
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
BREAKFAST – 7:00am to 11:00am
DINNER – 5:30pm to 10:30pm
Breakfast
OUR SPECIALTIES
FULL BREAKFAST
2 eggs any style, grilled tomato, breakfast sausage. refried beans, hash brown potato, fruits, 2 pastries.
CONTINENTAL BREAKFAST
Selection of breads and pastries, seasonal fruits, house made granola with yogurt, coffee and freshly squeezed juice.
SAYULITA’S WAY
Mixed fruits plate, yogurt, granola and bee honey
ACAI BOWL
Sunflower seeds, chia, banana, amaranto, strawberries
CHILAQUILES
Sauce choice of: tomatillo or ranchera,
Aged cotija cheese, avocado, red onion, sour cream, epazote Add: Fried Eggs 2 pcs Chiken 90 g. Beef Cecina 90 g.
RANCHERO EGGS
2 fried eggs, corn tortilla, ranchero sauce, refried beans, tomato, panela cheese, roasted jalapeño.
EGG WHITE VEGETABLE FRITTATA
Portobello, goat cheese, asparagus, green peas, cherry tomato, haricot vert
CHICKEN ENCHILADAS
Shredded chicken 90 g, green or red sauce, sour cream, farmer`s cheese, pickled onion, coriander.
AVOCADO TOAST
Sourdough bread, mashed avocado, arugula, cherry tomato
Add:
2 Fried eggs
2 Poched eggs
Add:
2 Fried eggs
2 Poched eggs
CINNAMON TOAST
Sweet plantain, cinnamon, raisins, candied pecans, local ricotta and maple syrup.
PANCAKES 3 pcs
Vanilla sauce, candied pumpkin seeds, berries.
CHOCOLATE & BACON WAFFLES 1 pc
Banana bruleé, maple syrup and artisan jam
SIDES
Bacon Potato hashbrown Avocado Sausage Pastries basket 3 pcs. Oatmeal with water or milk
Dinner
DA CONDIVIDERE – TO SHARE
Focaccia barese 230 g (df, nf, vg)
Traditional Apulian focaccia, served with extra virgin olive oil
Prosciutto di San Daniele, Burrata e Rucola 295 g (gf, nf)
100 g of DOP-certified San Daniele prosciutto, Burrata, fresh arugula
Degustazione di Ostriche (6 pieces) (GF, NF)
Oyster selection served with yellow lemon.
Degustazione di Ostriche (12 pieces) (GF, NF)
Oyster selection served with yellow lemon.
ANTIPASTI – APPETIZERS
Bruschette Assortite 285 g (2 pieces) (G, VG, NF)
Gorgonzola crostini, balsamic-glazed candied pear, tomato, Mozzarella, fresh basil crostini
Parmigiana di Melanzane e Mozzarella 320 g (G, VG, NF)
Roasted eggpplant with pomodoro sauce, Parmesan and gratinated mozzarella
Sicilian Lemon Salmon Tartare 300 g (DF, NF)
Marinated salmon 140 g with Sicilian lemon zest, fresh pepper, and tender lemon-infused fennel
INSALATE E ZUPPE – SALADS & SOUPS
Insalata di Stagione 260 g (VG, DF, NF)
Mixed fresh greens and roasted vegetables, parmesan cheese, and balsamic vinegar of Modena
Insalata Caesar 135 g (NF)
Classic Caesar salad, option to add:
Grilled chicken 80 g
Shrimp 80 g
Lobster 80 g
Skirt Steak 80 g
Caprese con Pesto di Epazote 195 g (GF, VG)
Mozzarella di Bufala, vine-ripened tomatoes and aromatic epazote pesto
Minestrone al Pesto di Basilico 300 g
Traditional Italian soup, carrot, zucchini, fava beans, potatoes, Genevese pesto
PASTE FRESCHE – HOUSEMADE PASTA
Casarecce with trapanese Pesto 260 g (VG)
Sicilian-style casarecce pasta, pesto alla Trapanese, basil, almonds, Pecorino cheese, tomatoes
Bucatini Cacio e Pepe 220 g (VG, NF)
Homemade potato and purslane gnocchi served with lobster 100 g in a delicate butter sauce
Spaghetti alla Carbonara 265 g (NF)
Classic egg pasta tossed with guanciale 70 g, egg yolk, and Parmigiano Reggiano
Pappardelle al Ragù di Agnello 250 g (NF)
Wide ribbon pasta with a slow-cooked lamb ragù 80 g
Gnocchi di Patate e Portulaca con Astice 370 g (NF)
Homemade potato and purslane gnocchi, lobster 100 g, butter sauce
Linguine al frutti di mare 500 g (NF)
Linguine tossed with a premium selection of seafood 110 g, tomato and white sauce
PASTA RIPIENA – STUFFED PASTA
Lasagna alla Bolognese with Prosciutto Cotto 460 g (NF)
Baked spinach pasta lasagna with ragu, traditional bolognese, cooked ham, and housemade béchamel
Ravioli Courligiones di cerdeña, patate e fave 305 g (NF)
Ravioli filled with ricotta cheese, huitlacoche, potatoes, gave bean
Rotolo di pasta al forno 305 g (VG)
Baked pasta roll filled with ricotta cheese, musgrooms, walnut and spinach
CARNE E PESCE – MEAT & SEAFOOD
Milanese Ossobuco 385 g (GF, NF)
Beef ossobuco 350 g, gremolata Carnaroli saffron risotto
Bistecca alla Fiorentina with Patate Rustiche 1200 g (GF, NF)
Grilled T-bone steak 700 g, served with rustic hand-cut fries. (For two people)
Aragosta alla Brace with Burro 420 g (GF, NF)
Grilled lobster tail 210 g, brushed with butter served with seasonal vegetables
Pescato del Giorno 500 g (GF, NF)
Grilled market-fresh catch of the day 250 g, seasonal vegetables
Pollo Arrosto 370 g (GF, NF)
Grilled chicken supreme 220 g, slow roasted peppers, prosciutto
Salmone al Limone Sfusato Amalfitano 440 g (GF, NF)
Fresh salmon 250 g, in Amalfi lemon sauce, served with asparagus and balsamic black olives
Tagliata di Manzo 350 g (DF, GF, NF)
Sliced Angus New York 200 g with arugula, sun-dried tomatoes, and parmesan cheese
Risotto ai Porcini with Short Ribs 430 g, (GF, NF )
Creamy risotto, porcini mushrooms and braised short rib 80 g
CONTORNI – SIDES
Patate Croccanti 195 g (GF, NF)
Crispy roasted potatoes
Asparagi Grigliati 180 g (GF, NF)
Grilled seasonal asparagus
Cavoletti di Bruxelles Arrosto 175 g (GF, NF)
Oven-roasted Brussels sprouts
Broccolini Saltati 190 g (GF, NF)
Sautéed broccolini with garlic and olive oil
Desserts-dinner
DOLCI
Cannoli con Gelato al Pistacchio 120 g
Crispy cannoli shells filled and served with pistachio gelato
Tiramisù del Veneto 150 g
Classic Venetian tiramisù mascarpone and espresso cake
Ganache al Cioccolato con Pane, Olio e Sale 110 g
Chocolate ganache with rustic bread, extra virgin olive oil, sea salt
Semifreddo al Limoncello 115 g
Chilled Limoncello parfait
MIXOLOGY
MIXOLOGY
Summer
Aperol liqueur 30 ml, pineapple juice, lemon juice
Paloma Rosso
Patrón Blanco tequila 45 ml, Martini Rosso Liqueur 30 ml, grapefruit juice and soda
Strega Sour Mix
Patrón Blanco tequila 45 ml, Strega liqueur 15 ml, Lavander bitter, agave honey, basil, lemon juice, orange juice
Mezcalchello
Recuerdo de Oaxaca mezcal “tepache” 30 ml, Strega liqueur 5 ml, Angostura bitter, soda
Bellini Classic Special
IL Follo Brut prosecco 60 ml, peach
Aperol Spritz Special
Aperol liqueur ice 60 ml, Il Follo prosecco 45 ml, Ginger Ale
Classic Negroni
Beefeater gin 30 ml, Matini Rosso liqueur 30 ml, Campari liqueur 30 ml
Santa Guayaba
Patrón Blanco tequila 30 ml, Il Follo Rosé prosecco 60 ml, St. Germain liqueur 30 ml, guava, lemon juice
ZERO PROOF
Guava Dreams
Guava, lemon juice, pineapple juice
Essencial Martini
Essencial Dry zero proof gin, lemon juice, pineapple juice, aquafaba
Quetzalli
Celery, lemon juice, strawberry
HOMEMADE CELLOS
HOMEMADE CELLOS
Toroncello 45 ml
Narancello 45 ml
Limoncello 45 ml
Pistacello 45 ml
Kids-dinner
Kids menu
Fusili 110 g
Pasta with pomodoro sauce, Parmesan cheese, and basil
Spaghetti 260 g
Pasta with 100 g meatballs and tomato sauce, topped with grated Parmesan cheese
Pollo a la parmesana 440 g
Breaded chicken breast (130 g), gratinéed with pomodoro sauce and mozzarella cheese; served with French fries
Mozarella sticks 340 g
Breaded mozzarella cheese sticks served with tomato sauce and fresh basil
Pescado picatta 270 g
Catch of the day (140 g) with Meyer lemon sauce, butter, and capers, served with creamy risotto
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
LUNCH – 11:00 am – 7:00 pm
DRINKS – 10:30am – 7:00 pm
Lunch
APPETIZERS
NACHOS ARTESANALES
NAYARIT REFRIED BEANS, OAXACA CHEESE, JALAPEÑOS. MEXICAN SAUCE, SOUR CREAM, GUACAMOLE
SHRIMP
BEEF
GRILLED CHIKEN
SHRIMP
BEEF
GRILLED CHIKEN
REY GUACAMOLE
MEXICAN PICO DE GALLO, HOMEMADE CHIPS TOTOPOS, CRISPY PORK CHICHARRON.
MEXICAN CRUDITES
PEELED AND SLICED CUCUMBER, JICAMA, PINEAPPLE, LEMON JUICE AND CHILE TAJIN.
COTIJA SALAD
BABY ROMAINE LETUCCE, CHERRY TOMATO, RED ONION, CUCUMBER, BLACK BEANS, CREAMY COTIJA CHEESE DRESSING.
RAW AND TOSTADAS
FISH CEVICHE
CATCH OF THE DAY 120GR, ONION, TOMATO, CUCUMBER, CILANTRO, SERRANO CHILI, CITRUS SAUCE.
SHRIMP CEVICHE
SHRIMP 120GR, SERRANO CHILI, CUCUMBER, RED ONION, CILANTRO, LIME JUICE.
MUSHROOM CEVICHE
WILD MUSHROOM, AVOCATO, TOMATO, CILANTRO, LIME, GREEN TOMATO, CUCUMBER.
FROM THE WOOD OVEN
CARNITAS TLAYUDA
SLOW ROASTED PORK CARNITAS 140GR, OAXACA CHEESE, PICKLED ONION.
FAJITAS TLAYUDA
LOCALY SOURCED MOZZARELLA CHEESE, SKIRT STEAK FAJITAS 140GR, MARTAJADA SAUCE.
PEPPERONI AND MUSHROOM PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI, MUSHROOMS, ONIONS.
CHEESE PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE.
INSIDE THE BUN
BIG BURGER
BLACK ANGUS BEEF 200GR, CHEDDAR CHEESE, CARAMELIZED ONION, AVOCADO, SECRET SAUCE, HOMEMADE PICKLES, GREEN MIX.
TUNA BURGER
GUAJILLO DUST BLACKENED YELLOWFIN TUNA 140GR, TOMATO, HOMEMADE PICKLES, MAYONNAISE, GREEN MIX.
PALETA CLUB
CHICKEN 120GR., TURKEY HAM, AVOCATO, WOOD ROASTED TOMATO, BACON, SOURDOUGH BREAD, FRENCH FRIES.
IN TORTILLA
TACOS DE ASADA ONE PIECE
MARINATED SKIRT STEAK, CHORIZO, BAYO BEANS, RADISH, CILANTRO AND RED ONION.
BAJA STYLE ONE PIECE
DEEP-FRIED CATCH OF THE DAY OR SHRIMP, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
CRISPY PORK CARNITAS ONE PIECE
CRISPY PORK BELLY, MEXICANA SAUCE, PICKLED ONIONS, CILANTRO AND GREEN SAUCE.
OCTOPUS TACOS ONE PIECE
MARINATED OCTOPUS, MACHA SAUCE, LEMON, AVOCADO, CILANTRO.
WILD MUSHROOM ONE PIECES
DIP-FRIED WILD MUSHROOMS, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
QUESADILLA 3 PIECES
ARTISAN FLOUR TORTILLA, ASADERO CHEESE.
CHICKEN TINGA
SKIRT STEAK
SHRIMP RANCHERO
CHICKEN TINGA
SKIRT STEAK
SHRIMP RANCHERO
BURRITO
CITRUS MARINADE CHICKEN OR CARNE ASADA 120 GR., BLACK BEANS, RICE, AVOCADO, ASADERO CHEESE, FRENCH FRIES.
PALETITA KIDS MENU
MINI BEEF BURGER 120GR
WITH CHEDDAR CHEESE
PEPPERONI PIZZA 200GR
MACARONI AND CHEESE
BEEF STEAK
CHICKEN NUGGETS 150GR
PEANUT BUTTER AND JELLY
SANDWICH 2 BREAD PIECES
DESSERTS
VANILLA SUNDAY WITH HORACHATA
PECAM CRUMBLE, VANILLA ICE CREAM, PEACH, PINEAPPLE, RICE AND CINNAMON SAUCE ( HORCHATA)
CHOCOLATE SUNDAY WITH RED FRUIT
CRUMBLE AND CHOCOLATE ICE CREAM WITH ROASTED CACAO, BERRIES, CHOCOLATE AND CINNAMON SAUCE.
KEY LIME PIE
KEY LIME PIE POPSICLE, FLAMEN MERINGUE AND PECAN CRUMBLE.
ICE CREAM SANDWICH 2 PZS
STRAWBERRY, VANILLA OR CHOCOLATE.
POPSICLES 3 PZS
SEASONAL FRUIT
ICE CREAM
ASK FOR OUR FLAVORS OF THE DAY.
Cocktails
COCKTAILS
MAYAHUEL 290ML
TEQUILA DON JULIO BLANCO, PINEAPPLE, LIME, CHILE SERRANO, SALT
PAPALOTE
WHITE BACARDI RUM, HIBISCUS, SODA, LIME, MINT, LIME POPSICLE.
TEHUANA
TEQUILA 1800 WHITE, TANGERINE, ORANGE LIQUEUR, ANGOSTURA BITER, KIWI.
MEZCALITA OAXAQUEÑA
MONTELOBOS MEZCAL, HIBISCUS, ORANGE LIQUEUR, LEMON, SAL DE GUSANO.
POPSICLE MARGARITA
TEQUILA PATRON REPOSADO, ORANGE LIQUEUR, SALT, PASION FRUIT, MANGO-CHAMOY POPSICLE.
EL TORO
RAICILLA DE UNA, LIME, NEGRA MODELO BEER, TAMARINDO SYRUP.
LA BRISA
MALIBU RUM, CHAMBORD, LEMON, CRANBERRY JUICE.
FRESH AND LIGHT MOCKTAILS
LA DAMA
FRESH STRAWBERRY, GINGER ALE, LEMON, MINT, CHAMOMILE AND PILONCILLO SYRUP.
LA SANDIA
WATERMELON, LIME, JACKFRUIT, SPARKLING WATER, LEMONGRASS AND HOJA SANTA SYRUP.
AGUAS FRESCAS
TAMARIND – SEASONAL FRUIT – HORCHATA – LAVANDER – HIBISCUS AND BASIL.
SODAS
COCA COLA, COCA LIGHT SPRITE, SIDRAL, FRESCA, FANTA.
BOTTLED NATURAL WATER
L´O 330 ML
BOTTLED NATURAL WATER
L´O 1L
SPARKLIN WATER
TOPOCHICO 600 ML
Spirits
-TEQUILA- 45ML
1 Blanco
2 Reposado
3 Añejo
Tequila El Luchador Blanco
Casamigos Blanco
Casamigos Reposado
Casamiigos Añejo
Clase Azul Plata
Clase Azul Reposado
San Matías Gran Reserva Añejo
San Matías Tahona Blanco
San Matías Tahona Reposado
Cuervo 1800 Cristalino
Cuervo 1800 Blanco
Milenium 1800
Gran Centenario Leyenda Extra Añejo
Reserva De La Familia
Reserva De La Familia Platino
Reserva De La Familia Reposado
Reserva De La Familia Extra Añejo
Maestro Dobel 50 Cristalino
Maestro Tequilero Blanco
Maestro Tequilero Reposado
Don Julio Reposado Claro
Don Julio 1942
Don Julio 70
Don Julio Añejo
Don Julio Blanco
Amor Mío
Milagro Blanco
Milagro Reposado
Milagro Añejo
Tierra Noble Extra Añejo
Patron Reposado
Patron Roca Silver
Gran Patron Platinum
Volcan de Mi Tierra Blanco
Volcan de Mí Tierra Añejo Cristalino
-SOTOL-
Hácienda De Chihuahua Añejo
Hacienda De Chihuahua Plata
Hacienda De Chihuahua Reposado
Flor del Desierto Carnei
Flor del Desierto Veneno
On’o
-RAICILLA-
Perlas De Jalisco
Hacienda El Divisadero
De Una
Crisanta Blanco
Lobo de La Sierra
-MEZCAL-
400 Conejos Joven
400 Conejos Espadín Tobala
400 Conejos Reposado
Amores Joven Cupreata
Amores Logia
Apaluz Joven De Los Bruxox
Bruxo No. 5 Tobala
Bruxo No2 Pechuga De Maguey
Creyente Joven
Creyente Tobala
Doña Natalia
El Zacatecano Añejo
El Zacatecano Joven Blanco
Koch Mexicano
Koch Ensamble 4
Kosh San Baltazar Espadín
Danzantes Joven
Danzantes Reposado
Danzantes Añejo
Marca Negra Espadín
Marca Negra Ensamble
Marca Negra Tobala
Montelobos Ensamble
Montelobos Tobala
Montelobos Espadín
Tuxca Insecto
Ojo De Tigre
Pierde Almas Espadín
Pierde Almas Tepextate
Titlan Espadín 38
-GIN-
Perro Desterrado
Antolo-Gin
Beefeater 24
Beefeater
Bombay Saphire
Botanic Premium
Boodles
Bulldog
Fifty Pounds
Hendrick’s
Hendrick’s Midsummer Solstice
Monkey 47
MOM
Tanqueray
Tanqueray N° Ten
The Botanist
Roku
-RUM-
Appleton Special
Appleton Estate Reserve Blend
BACARDI Blanco
BACARDI Añejo
Capitan Moran
Havana Club 7
Malibu
Matusalem Clasico
Matusalem Gran Reserva 15 Yrs
Matusalen 18 Yrs
Myers’s Dark
Havana Club Blanco 3 Yrs
Zacapa 23 Yrs Centenario
Zacapa 12 Yrs
Flor De Caña 12 Yrs
-VODKA-
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
ABSOLUT
ABSOLUT Elyx
Stolichnaya Elit
Zubrowka
-WHISKY-
Chivas Regal 12 Yrs
Canadian Club
Glenfiddich 12 Yrs
Glenfiddich 15 Yrs
J&B
Glenlivet 15 Yrs
Crown Royal
Johnnie Walker Black Label
Buchanan’s 12 Yrs
Johnnie Walker Red Label
Jím Beam Black Label 6 Yrs
Grand Old Parr
Glenmoragie 12 Yrs La Santa
Glenmoragie 10 Yrs
Buchanan’s 18 Yrs Reserva Especial
Chivas Regal 18 Yrs
The Macallan 12 Yrs Double Cask
-BOURBON-
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Maker’s Mark
Woodfoord Reserve
Woodfoord Reserve Double Oaked
Sazerac Rye
-IRISH-
Jameson
Ballantine’s 12
Bushmills 10
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Operating Hours
10:30 am – 7:00 pm
MENU
COCKTAILS
AURA
“The type of light that people see around others”
Prosecco, mango, passion fruit, Damiana liqueur, mint
Prosecco, mango, passion fruit, Damiana liqueur, mint
TOP NOTCH
Veuve Clicquot Rich, watermelon, jalapeño
BOSCO
Santo Tomás rosé wine, lemon soda, berries, St Germain liqueur
TROPICALITO
Henri Lurton sauvignon blanc, pineapple, orange, basil
ALBA
Perla de Jalisco Raicilla, limoncello, soda, Prosecco
DE LA BAJA
Don Julio blanco Tequila, Santo Tomas rosé wine, lime, chamomille extract
SAUCO SPRITZ
Aperol, St Germain liqueur, Campari, soda, Prosecco
NAYARITA
Montelobos Tobalá Mezcal, homemade chipotle & strawberry jam, grapefruit soda, strawberry toppings
PINK PARADISE
Rosé wine, cranberry herbal tea, apple, rose petals, strawberry slices, agave honey
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
DRINKS – 3:00pm to 1:00am
SNACKS – 4:00pm to 10:00pm
Botanas & Cocktails
SNACKS
COLD:
LA BAJA 60gr
Tuna Tartar, Ponzu Sauce, Avocado, Wonton Chip
GUACAMOLE & TLAYUDAS 120 gr
Pico de Gallo, Aged Cotija Cheese
FISH CEVICHE 60 gr
Cucumber, Manzano Chile, Cilantro, Scallions, Tortilla Chips
HOT:
CONFIT PLIGLET TAQUITOS 120 gr
Pasilla Chile Sauce, Cilantro, Red Onion
BRAISED SHORT RIB SPRING ROLL 120 gr
Roasted Jalapeño Sauce, Sweet and Sour Pico de Gallo
NON-ALCOHOLIC COCKTAILS 290 ml
CORA
Guava, Grapefruit, Lemon, Berry Syrup, Coconut Water
COCKTAILS 290ml
CATRIN
The name “Catrin” refereces the iconic figure of “La Catrina” a symbol of elegance and beauty in death, encouranging you to savor each moment and celebrate the richness of life.
-7 Leguas Blanco Tequila
-Basil
-Pineapple
-Grand Marnier
-Black pepper
-7 Leguas Blanco Tequila
-Basil
-Pineapple
-Grand Marnier
-Black pepper
CAFÉ DE LA SIERRA
-Raicilla de Una
-Cinnamon
-Vanilla
-Espresso
-Cinnamon
-Vanilla
-Espresso
YELLOW AND SPICY
-Tequila Don Julio blanco
-Orange Liqueur
-Lime
-Mango
-Jalapeño
-Salt
-Black pepper
-Orange Liqueur
-Lime
-Mango
-Jalapeño
-Salt
-Black pepper
VIAJERO
-GinTanqueray
-Absinth
-Guava
-Basil
-Lime
-Angostura bitter
-Absinth
-Guava
-Basil
-Lime
-Angostura bitter
PEACH MULE
-Sotol Flor del Desierto
-Mint
-Lime
-Ginger beer
-Peach
-Mint
-Lime
-Ginger beer
-Peach
RED BEER
-Gin Bombay Sapphire
-Corona Extra
-Lime
-Cranberry
-Corona Extra
-Lime
-Cranberry
Spirits
-TEQUILA- 45ML
1 Blanco
2 Reposado
3 Añejo
Tequila El Luchador Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Clase Azul Plata
Clase Azul Reposado
San Matías Gran Reserva Añejo
San Matías Tahona Blanco
San Matías Tahona Reposado
Cuervo 1800 Cristalino
Cuervo 1800 Blanco
Milenium 1800
Gran Centenario Leyenda Extra Añejo
Reserva De La Familia
Reserva De La Familia Platino
Reserva De La Familia Reposado
Reserva De La Familia Extra Añejo
Maestro Dobel 50 Cristalino
Maestro Tequilero Blanco
Maestro Tequilero Reposado
Don Julio Reposado Claro
Don Julio 1942
Don Julio 70
Don Julio Añejo
Don Julio Blanco
Amor Mío
Milagro Blanco
Milagro Reposado
Milagro Añejo
Tierra Noble Extra Añejo
Patron Reposado
Patron Roca Silver
Gran Patron Platinum
Volcan de Mi Tierra Blanco
Volcan de Mí Tierra Añejo Cristalino
-SOTOL-
Hácienda De Chihuahua Añejo
Hacienda De Chihuahua Plata
Hacienda De Chihuahua Reposado
Flor del Desierto Carnei
Flor del Desierto Veneno
On’o
-RAICILLA-
Perlas De Jalisco
Hacienda El Divisadero
De Una
Crisanta Blanco
Lobo de La Sierra
-MEZCAL-
400 Conejos Joven
400 Conejos Espadín Tobala
400 Conejos Reposado
Amores Joven Cupreata
Amores Logia
Apaluz Joven De Los Bruxox
Bruxo No. 5 Tobala
Bruxo No2 Pechuga De Maguey
Creyente Joven
Creyente Tobala
Doña Natalia
El Zacatecano Añejo
El Zacatecano Joven Blanco
Koch Mexicano
Koch Ensamble 4
Kosh San Baltazar Espadín
Danzantes Joven
Danzantes Reposado
Danzantes Añejo
Marca Negra Espadín
Marca Negra Ensamble
Marca Negra Tobala
Montelobos Ensamble
Montelobos Tobala
Montelobos Espadín
Tuxca Insecto
Ojo De Tigre
Pierde Almas Espadín
Pierde Almas Tepextate
Titlan Espadín 38
-GIN-
Perro Desterrado
Antolo-Gin
Beefeater 24
Beefeater
Bombay Saphire
Botanic Premium
Boodles
Bulldog
Fifty Pounds
Hendrick’s
Hendrick’s Midsummer Solstice
Monkey 47
MOM
Tanqueray
Tanqueray N° Ten
The Botanist
Roku
-RUM-
Appleton Special
Appleton Estate Reserve Blend
BACARDI Blanco
BACARDI Añejo
Capitan Moran
Havana Club 7
Malibu
Matusalem Clasico
Matusalem Gran Reserva 15 Yrs
Matusalen 18 Yrs
Myers’s Dark
Havana Club Blanco 3 Yrs
Zacapa 23 Yrs Centenario
Zacapa 23 Yrs Centenario
Zacapa 12 Yrs
Flor De Caña 12 Yrs
-VODKA-
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
ABSOLUT
ABSOLUT Elyx
Stolichnaya Elit
Zubrowka
-WHISKY-
Chivas Regal 12 Yrs
Canadian Club
Glenfiddich 12 Yrs
Glenfiddich 15 Yrs
J&B
Glenlivet 15 Yrs
Crown Royal
Johnnie Walker Black Label
Buchanan’s 12 Yrs
Johnnie Walker Red Label
Jím Beam Black Label 6 Yrs
Grand Old Parr
Glenmoragie 12 Yrs La Santa
Glenmoragie 10 Yrs
Buchanan’s 18 Yrs Reserva Especial
Chivas Regal 18 Yrs
The Macallan 12 Yrs Double Cask
-BOURBON-
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Maker’s Mark
Woodfoord Reserve
Woodfoord Reserve Double Oaked
Sazerac Rye
-IRISH-
Jameson
Ballantine’s 12
Bushmills 10
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
BREAKFAST – 7:00am to 12:00pm
LUNCH-DINNER – 12:00pm to 10:30pm
OVERNIGHT – 10:30pm to 7:00am
Breakfast
FULL BREAKFAST
CONTINENTAL
Sliced seasonal fruit 150g, choice of: toasted bread and pastries 3 pieces,
Freshly squeezed juice 330ml and coffee or tea 330ml
AMERICAN
eggs any style, choice of: sausage, ham or bacon 60g, hash brown potato,
provençal tomato, asparagus, pancakes 3 pieces, seasonal fruit 150g
toasted bread or pastries 2 pieces,
Freshly squeezed juice 330ml and coffee or tea 330ml
EL MEXICANO
Huevos rancheros 2 pieces, refried beans, sautéed poblano peppers,
sliced seasonal fruit 150g, toasted bread or pastries 2 pieces
Freshly squeezed juice 330ml and coffee or tea 330mlpeppers
Sliced seasonal fruit
Choice of: toasted bread or pastries
Choice of: freshly squeezed juice, coffee or tea
Sliced seasonal fruit
Choice of: toasted bread or pastries
Choice of: freshly squeezed juice, coffee or tea
THREE EGG OMELET
Regular or egg white, choice between onions, spinach, mushrooms, peppers, ham,
sausage or cheese, hash brown potato, sliced seasonal fruit 150g
toasted bread or pastries 2 pieces,
Freshly squeezed juice 330ml and coffee or tea 330ml
A LA CARTE
ASSORTED BREAKFAST CEREALS
Sliced banana or strawberry
HOUSEMADE AMARANTH PARFAIT
Berries, yogurt, agave honey, granola
SALMON BAGEL
Salmon 90g, plain, whole wheat or sourdough,
with red onions, boiled egg, cream cheese, capers
HOUSEMADE WAFFLES 3 PIECES
Plain or banana, served with whipped cream, berries
SLICED SEASONAL FRUIT
Yogurt or cottage cheese
OVERNIGHT OATS
Apple, raisins, vanilla, cinnamon
STACK OF PANCAKES 3 PIECES
Plain, blueberry, chocolate chip or banana with maple syrup
PASTRY BASKET 3 PIECES
Your choice of croissant, concha, pain au chocolat, cinnamon roll,
muffin of the day
SPECIALTIES
CHILAQUILES
Red or green sauce, cheese, sour cream, onion, crispy corn tortilla Add Grilled Chicken 90gr Add 2 eggs any style Add Skirt steak 90g
EGG AND CHEESE SANDWICH
2 scrambled eggs, Cheddar cheese, tomato, bacon 40g, English muffin, asparagus
EL NORTEÑO
2 eggs any style, carne asada beef 60g, La Cruz chorizo 60g,
roasted tomato and baby potato
EL CHARRO
Grilled Angus skirt steak 140g, refried beans, corn quesadilla, Cheddar and
Mozzarella cheese, totopos, sautéed poblano peppers, molcajete sauce
SIDES
Smoked bacon
Turkey ham
Breakfast sausage
Hash brown
Baby potatoes
Sliced seasonal fruit
Fresh seasonal berries
Poblano peppers and panela cheese
BEVERAGES
FRESH JUICE
Choice of: orange, grapefruit, carrot or green
SMOOTHIE – MILK BASE
Banana, strawberry, berries, chocolate or papaya
SMOOTHIE – WATER BASE
Banana, strawberry, berries or seasonal fruit
POT OF COFFEE
AMERICAN COFFEE
ESPRESSO
DOUBLE ESPRESSO
LATTE
Whole, light, lactose free, almond free, almond, coconut or soy
LEMONADE
With still or sparkling water
ORANGEADE
With still or sparkling water
SODA
Coca-Cola (Regular, Light y Zero)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Lunch – Dinner
STARTERS
GUACAMOLE
Panela cheese, Mexican salsa, cilantro
NACHOS
Manchego and Cheddar cheese, sour cream, guacamole, Mexican salsa. Add Grilled Chicken 90gr Add Grilled Skirt Steak 90gr Add Shrimp 90gr
SHRIMP AGUACHILE
Shrimp 100g, marinated with citrus juice, serrano chili, cucumber,radish, onion, cilantro
SEAFOOD COCKTAIL
Shrimp 50g, octopus 50g, scallop 50g, Nayarit style cocktail sauce, guacamole,cherry tomato, serrano chili, cilantro
SALADS
GREENS
Mixed lettuce, avocado, sweet peaches, heirloom tomato, cucumber, epazote vinaigrette
CAESAR
Romaine lettuce, creamy anchovy dressing, Parmesan cheese, garlic essence croutons
CAPRESE
Seasonal tomato, Mozzarella, basil pesto, olive oil, nuts
FIELD
Mxed lettuce, goat cheese, seasonal berries, raspberry vinaigrette
SOUPS
TORTILLA SOUP
Tomato broth, guajillo chili, avocado, epazote, local fresh cheese, cream
XÓCHITL BROTH
Chicken consommé 60g, Mexican style rice, fresh vegetables, cilantro,
serrano chili, red onion, lime
CLASSICS
TRADITIONAL TACOS 3 PIECES
Flank steak 40g, shrimp 40g or chicken breast 40g,
homemade corn tortillas, pickled onions, guacamole, Mexican salsa
CHEESE QUESADILLAS 4 PIECES
Flour tortillas, Manchego cheese, refried beans, guacamole, Mexican salsa Add Grilled Chicken 90gr Add Grilled Skirt Steak 90gr Add Shrimp 90gr
CRISPY WINGS 6 PIECES
Citrus spicy buffalo sauce or smoky sweet BBQ sauce,
crudités, blue cheese dressing
ANGUS BURGER
Angus beef 200 g, smoked bacon 40g, Cheddar cheese, tomato, lettuce,
guacamole, French fries
CLASSIC CLUB SANDWICH
Brioche bread, grilled chicken breast 90g, smoked bacon 40g, Cheddar cheese,
turkey ham 40g, tomato, lettuce, guacamole, pickled jalapeños
PIZZA
MARGHERITA
Mozzarella cheese, tomato sauce, basil, olive oil
PEPPERONI 3
Mozzarella cheese, tomato sauce, basil, olive oil
MEXICAN
Tomato and chipotle chili sauce, Oaxaca cheese, chorizo 40g, avocado, cilantro
VEGETARIAN
Mozzarella cheese, tomato sauce, zucchini, kale, smoked sweet peppers
PASTAS
MAC & CHEESE
Macaroni pasta, Cheddar cheese sauce, crispy Parmesan cheese
LASAGNA
Bolognese sauce, Mozzarella cheese
PESTO
Basil, garlic, peanuts, Parmesan cheese, olive oil, penne pasta
FRUTTI DI MARE
San Blas shrimp 40g, octopus 40g, scallop 40g, tomato sauce
BOLOGNESE
Bolognese sauce, Parmesan cheese, confit tomato,
smoked bacon, spaghetti
POMODORO
Tomato sauce, basil, roasted garlic, olive oil, spaghetti
OUR SPECIALS
CATCH OF THE DAY
Seared, garlic glaze, parsley butter, roasted carrots, garden style white rice
GRILLED OCTOPUS
Garlic and guajillo chili sauce, roasted potato, caramelized Meyer lemon
BEEF FILET
Grilled vegetables, smoked peppers, mushroom sauce
RIB EYE
Seasonal organic vegetables, fresh herbs, cashew nuts, chile oil, puffed quinoa
CHICKEN BREAST
Creamy mashed potato, asparagus, smoked peppers
MUSHROOM STEAK
Grilled portobello mushroom, Provolone cheese gratin, herbs
FROM THE GRILL
FISH FILET
OCTOPUS
BEEF FILET
RIB EYE
CHICKEN BREAST
KIDS MENU
HOT DOG
Turkey sausage 60g, bacon 20g, tomato, onion, Aurora dressing, French fries
BREADED CHEESE SKEWERS
Cheddar cheese, steamed broccoli, Aurora dressing, French fries
CHICKEN MILANESE
Crispy chicken breast 90g, steamed broccoli, French fries
BURRITO
Beef fajitas 90g, sweet peppers, Manchego cheese, refried beans,
Mexican style rice, French fries
DESSERTS
TRADITIONAL CHURROS 5 PIECES
Chocolate Abuelita sauce, caramel sauce
CHOCOLATE CAKE
Chocolate textures, cacao biscuit, seasonal berries, vanilla sauce
FRUIT TART
Seasonal fruits, figs, lychee cream, mango sauce
TIRAMISÚ
Almond cookie, orange essence, Mascarpone cheese,
coffee gel, roasted chocolate
BEVERAGES
NON-ALCOHOLICS
FRESH WATER
LEMONADE
ORANGEADE
SMOOTHIE – WATER BASED
Banana
Strawberry
Berries
Seasonal fruit
Strawberry
Berries
Seasonal fruit
SMOOTHIE – MILK BASED
Banana
Strawberry
Berries
Chocolate
Papaya
Strawberry
Berries
Chocolate
Papaya
SODA
Coca-Cola (Regular, Diet and Zero)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Overnight
Overnight
GUACAMOLE
Panela cheese, Mexican salsa, cilantro
ANGUS BURGER
Angus beef 200 g, smoked bacon 40g, Cheddar cheese, tomato, lettuce, guacamole, French fries
MARGHERITA PIZZA
Mozzarella cheese, tomato sauce, basil, olive oilbun
Choice of: French fries, sweet potato fries, field greens or sliced fruit
Extra Bacon
Extra Avocado
Choice of: French fries, sweet potato fries, field greens or sliced fruit
Extra Bacon
Extra Avocado
PEPPERONI PIZZA 3
Mozzarella cheese, tomato sauce, basil, olive
TRADITIONAL TACOS 3 PIECES
Choice of: flank steak 40gr, shrimp 40gr or chicken breast 40gr, homemade corn tortillas, pickled onions, guacamole, Mexican salsa
CHEESE QUESADILLAS 4 PIECES
Flour tortillas, Manchego cheese, refried beans, guacamole, Mexican salsa Add Chicken 90gr Add Skirt Steak 90gr Add Shrimp 90gr
CRISPY WINGS 6 PIECES
Choice of: citrus spicy buffalo sauce or smoky sweet BBQ sauce, crudités, blue cheese dressing
NACHOS
Manchego and Cheddar cheese, sour cream, guacamole, Mexican salsa Add Chicken 90gr Add Skirt Steak 90gr Add Shrimp 90gr
XÓCHITL BROTH
Chicken consommé 60g, Mexican style rice, fresh vegetables, cilantro,
serrano chili, red onion, lime
CLASSIC CLUB SANDWICH
Brioche bread, grilled chicken breast 90g, smoked bacon 40g, Cheddar cheese, Turkey ham 50g, tomato, lettuce, guacamole, pickled jalapeños
Wines
TINTO – RED
CASA MADERO
México 🇲🇽 – Cabernet Sauvignon, 750 ml
LOUIS LATOUR VALMOISSINE
Francia 🇫🇷 – Pinot Noir, 750 ml
EL CIELO, ECLIPSE
México 🇲🇽 – Cabernet Sauvignon, Merlot, Nebbiolo 750 ml
CASA MADERO 3V GRAN RESERVA
México 🇲🇽 – Cabernet Sauvignon, Cabernet Franc & Syrah, 750 ml
MONTE XANIC
México 🇲🇽 – Cabernet Sauvignon or Merlot, 750 ml
MONTE XANIC GRAN RICARDO
México 🇲🇽 – Cabernet Sauvignon & Merlot, 750 ml
JOEL GOTT
USA 🇺🇸 – Cabernet Sauvignon, 750 ml
CAMBRIA JULIA’S VINEYARD
USA 🇺🇸 – Pinot Noir, 750 ml
ZUCCARDI SERIE A
Argentina 🇦🇷 – Malbec, 750 ml
BLANCO – WHITE
VINO DE LUNA
México 🇲🇽 – Chardonnay, 750 ml
LE SAUVIGNON, HENRI LURTON
México 🇲🇽 – Sauvignon Blanc, 750 ml
CASA MADERO
México 🇲🇽 – Chardonnay, 750 ml
VIÑA KRISTEL, MONTE XANIC
México 🇲🇽 – Sauvignon Blanc, 750 ml
MONTE XANIC
México 🇲🇽 – Chardonnay, 750 ml
DUCKHORN
USA 🇺🇸 – Sauvignon Blanc, 750 ml
ROMBAUER
USA 🇺🇸 – Chardonnay
KUNG FU GIRL
USA 🇺🇸 – Riesling
I FEUDI DI ROMANS D.O.C.
Italy 🇮🇹 – Pinot Grigio, 750 ml
ROSADO – ROSÉ
SANTO TOMÁS, ROSÉ
México 🇲🇽 – Garnache, 750 ml
CASA MADERO V ROSATO
México 🇲🇽 – Shiraz, 750 ml
VILLA MONTEFIORI ROSATO
México 🇲🇽 – Sangiovese, 750 ml
WHISPERING ANGEL D’ESCLANS
France 🇫🇷 – Grenache, Rolle & Cinsault, 750 ml
Minuty M A.O.C.
France 🇫🇷 – Grenache, Cinsault & Syrah, 750 ml
SCALABRONE, TENUTA GUADO AL TASSO
Italy 🇮🇹 – Merlot, Syrah & Cabernet Sauvignon, 750 ml
ESPUMOSO – SPARKLING
CHAMPAGNE:
BOLLINGER SPECIAL CUVÉE BRUT
Cuvee de Prestige Brut, 750 ml
MOËT & CHANDON IMPÉRIAL BRUT
750 ml
VEUVE CLICQUOT BRUT
750 ml
TAITTINGER BRUT RESERVE
750 ml
R. RUINART BRUT
750 ml
VEUVE CLICQUOT RITCH
750 ml
MOËT & CHANDON ICE IMPÉRIAL
750 ml
RUINART BLANC DE BLANCS BRUT
750 ml
MOËT & CHANDON ROSÉ IMPÉRIAL BRUT
Rosé, 750 ml
VEUVE CLICQUOT ROSÉ
Rosé, 750 ml
MOËT & CHANDON ICE IMPÉRIAL ROSÉ
Rosé, 750 ml
PROSECCO & CAVA:
PROSECCO CAVA CODORNIU RONDEL BRUT
Cava, 750 ml
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
