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In-room dining
Picture of the open air restaurant with the garden view
Open air restaurant with garden view
Food served in the plates on the table
Picture of restaurant from the outside with garden view

Operating Hours

DINNER – 5:30 pm to 11:00 pm
Closed for maintenance from July 21st to July 24th.

Dinner
Appetizers
The sun of México (140g, gf)
Yucatecan pulled pork, chileatole with epazote and fresh cheese
Mushroom infladita (220g, gf, ve)
Mushroom tinga, bean puree, goat cheese
Pork belly taco (140g, gf, df)
Confit pork belly (80g), black beans, avocado with chapulin dust
Earth salad (110g, gf, ve)
Carrot, roasted beet, pumpkin cream, quelites, purslane, pineapple vinaigrette
Scallop sope (200g, gf)
Grilled sope, seared “garra de león scallop” (110g), esquites with fresh cheese
Cascabel chili and shrimp (110g)
Whole cascabel chili stuffed with shrimp (60g) and amaranth
Tuna and plantain (210g, gf, df)
Yellowfin tuna tartare (90g), plantain, “molotes”, fried chili sauce
Fish tiradito (180g, df)
Local fish (110g) with coconut aguachile, seaweed caviar, mango
Huitlacoche enchilada (220g, ve, gf, n)
Huitlacoche stew, black chilhuacle chili, cashew and pumpkin nut cream, morita chili
Entrees
Crispy pork (310g, gf, n, df)
Suckling pig (180g), pumpkin seed and ancho chili pipian, ayocote bean puree, heirloom tomato salad
Braised short rib (300g, n)
Short Rib (190g), mushroom mole, charred cauliflower puree, seasonal mushrooms, fresh cheese
New York (350g)
New York (220g), roasted eggplant puree, grilled broccolini, tempura huauzontle
Meloso rice (345g)
Seafood rice Meloso style, pacific lobster (170g), tobiko
Charred sweet potato tamal (180g, vg, gf, n)
Parsnip puree, pickled carrots, avocado salad, mulata sauce
Grilled octopus (325g, gf)
Octopus (180g), black bean tamal wrapped in hoja santa leaf, pinto bean and mirasol chili sauce, cream
Blue shrimp (350g, gf)
Blue shrimp (170g), quelites, pipisha, and cilantro curry, fresh cheese, chochoyotes, garden vegetables, baby potatoes
Catch of the day (290g, gf, n)
Catch of the day (180g), coconut mole, “tlacoyo” fish chorizo
Shoft shell crab (340g)
Crab (180g), creamy esquites, grilled tlayuda, black beans, chilaca chili sauce
Catch wrapped in plantain leaf (325g, gf)
Catch in plantain leaf (180g), coastal chili glaze, plantain puree, grilled asparagus and zucchini, aromatic herb sauce
Desserts
Cacao (135 g, gf, n)
Creamy Oaxacan chocolate, chocolate ice cream
Oaxacan chocolate tamal (250g, gf)
Chocolate truffle, wrapped in hoja santa leaf,
5 Mexican chocolate textures (170 g, gf, n)
Yellow and green lemon mousse, vanilla and lemon grass sauce
Mango with chili (195g, gf)
Morita and guajillo chili caramel, mango pannacotta and vanilla, mango sorbet
Black Velvet (280 g, gf, n)
Mannitol sphere, strawberry compote with lemon grass, vanilla ice cream
Kids Menu
Watermelon and tomato salad (110 g)
Local fresh cheese, avocado, watermelon, beetroot, honey dressing
Catch of the day (210 g)
Catch of the day (90g), tomato sauce, meloso rice, carrot, green peas
Prime beef tenderloin (190 g, n)
Prime beef terderlon (90g), parsnip puree, asparagus, mole sauce, quelites salad
Oaxaca memelita (190 g)
Quesillo, cecina, refried beans, purslane salad, pico de gallo
Artisan chocolate tamalito (70 g)
Smoked corn and cacao sauce
Sunset Experience
MIXOLOGY
Nogalito (150 ml)
Representing chile en nogada, one of the typical dishes of Mexican gastronomy Mezcal Creyente (30ml), Ancho Reyes Liquour (30ml), poblano chile syrup, lemon juice & salt
NEGRONI DE OLLA (90ML)
Negroni with a distinctive Mexican flavor, “café de olla” Tequila Cascahuín Reposado (30ml), Campari (30ml) & Vermouth Rosso (30ml)
NÁHUALT SOUR (150ML)
Nahualt is one of the ancestral Mexican cultures where the word Xoconoxtle, a fruit from the cactus, originates Raicilla de Una (30ml), Frangelico (22ml), Xoconoxtle juice, lemon juice & aquafaba
NIXTAMAL (170ML)
Ancestral technique used to turn corn into dough. Which gave prestige to corn, making it one of the most relevant grains in Mexican gastronomy Sotol Sotomayor (45ml), corn purée, corn syrup, lemon juice & salt
ATAULFO (150ML)
A variety of mango. It’s the only mango with a Mexican Denomination of Origin (DOC). Tequila Cascahuin Blanco (45ml), Ancho Reyes Rojo Liquour (45ml), mango purée, lemon juice, salt & Tajin
DAISY – LIRION (150ML)
Daisy are classic drinks and are considered the father of the margarita. The cocktail is reminiscent of this type of cocktail. Lirion by the name of the sotol agave Sotol Sotomayor (45ml) infused with butterfly flower, guava purée, natural syrup, lemon juice & aquafaba
MUSA FASHIONED (84ML)
Musa is the name of the banana plant. Reversal of the classic Old Fashioned with banana notes Whisky Abasolo (45ml), banana syrup & angostura
MOCKTAILS
TEPACHE (180 ML)
Alcohol 1.5%. From the Nahuatl word ‘tepitl’ Pineapple fermented drink, contains prebiotics that aid in the health of intestinal flora.
CHU’UJUK (240 ML)
Non-alcoholic. From the Mayan word meaning a characteristic sugar or honey flavor. Made with seasonal fruit, lemon, orange, and mineral water
AMARU (240 ML)
Non-alcoholic Fermented hibiscus tea for 4 days, cinnamon syrup, 2% citrus juice, ginger ale
AJA (240 ML
Non-alcoholic Blackberry jam, apple juice, ginger ale, lemon juice
COCKTAIL OF THE DAY
Special Inspiration of our mixologist
Special Inspiration of our mixologist
BEER
CRAFT BEER
NATIONAL BEER
WINE BY THE GLASS
WHITE
SAUVIGNON BLANC Plan B
RED
CANTO DE LUNA Tempranillo, Syrah & Cabernet Sauvignon
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Dining tables in the open air restaurant decorated with lights on the beach
Picture of beach with lighting and palm trees
Picture of the bar counter with chairs on the beach

Operating Hours

DINNER – 5:30 pm to 11:00 pm
DRINKS – 10:30 am to 11:00 pm

Lunch
RAW
MAZATLÁN JUMBO SHRIMP
Jumbo shrimp 140g, chipotle cocktail sauce, lime, avocado
OYSTERS
1/2 Dozen Ensenada Pacific oysters, hibiscus mignonette, lime
TUNA TOSTADA
Ahi bluefin tuna 120g, avocado, sesame seeds, radish, chives, serrano
NAYARIT CEVICHE
Catch of the day 120g, cured in lime juice and serrano chili, avocado, cilantro, radish, onion
HAMACHI TIRADITO
Hamachi 140g, mole-ponzu, avocado, fresno chili
STARTERS
REY´S GUACAMOLE
Pico de gallo, chips, housemade chicharrón
GRILLED OCTOPUS
Octopus 140g, sour cream dip with parsley, canned chambray potato, roasted lime, chimichurri, mix of leaves
AVOCADO SALAD
Tomato, celery, cucumber, pickled red onion, preserved lemon vinaigrette
BURRATA SALAD
Burrata 80g, fresh strawberry compote, black pepper, Mexican pepper leaf, housemade wheat black bread
SURF & FARM SALAD
Yellowfin tuna 80g, compressed watermelon, mesclun salad, pumpkin seeds, quesillo cheese
ADD TO ANY SALAD
Chicken 90g
Fish 90g
Shrimp 90gr
MAINS
WONDER BOWL TUNA
Yellowfintuna 80 g, ponzu mayonnaise, rice, roasted vegetables, avocado
WONDER BOWL BEEF
Wagyu beef 80gr, vegetables, black bean cream, ranchero cheese, rice, pasilla chile jus
LOBSTER ROLL
Poached lobster 80gr, organic chives, celery, garlic-citrus aioli, with french fries
WAGYU BEEF BURGER
Wagyu 200gr, bacon, onion marmalade, gruyère, truffle cream, with french fries
BAJA SHRIMP TACO
Creamy avocado, cabbage salad, onions, tatemada sauce, chipotle mayonnaise
SEAFOOD TACO
Catch of the day or shrimp, mango-jicama slaw, cilantro, mayonnaise. 3 pieces.
SAN PANCHO SANDWICH
Blackened catch of the day 80 g, coleslaw, guajillo chile-lime mayonnaise, farmhouse loaf
SWEETS
CINCO LECHES CAKE
Chilled crème fraiche, pistachio, berry jam
CHURROS
Valrhona-Mexican cacao, chocolate sauce
SEASONAL ICE CREAM SANDWICH

PIÑA COLADA
Coconut tapioca, pineapple, passion fruit ice cream
COCO
Coconut cake, half shell nut, seasonal tropical fruit, mint-agave infusion gel
ORGANIC POPSICLES

Dinner
STARTERS
TUNA AND FLAMED AVOCADO
Tuna Tartare (100g) with wholegrain mustard, mango salad
ARTISAN BREAD WITH CURED CATCH OF THE DAY
Catch of the Day (100g) cured in Colima salt, Mezquite ash wheat bread, heirloom tomato, flamed avocado
ARGENTINIAN STYLE EMPANADAS
Beef filling (150g) 2 pieces
NAYARIT STYLE SHRIMP COCKTAIL
Shrimp (240g), Huichol cocktail sauce, tartare sauce, cilantro
SMOKED CEVICHE
Tuna (150g), leche de tigre, sweet potato mayonnaise, fried corn kernels
HALF DOZEN SMOKED LOCAL OYSTERS
Green apple mignonette, lemons, green oil
SEARED SCALLOPS WITH MANGO CHUTNEY
Scallops (90g), mango salad, apple
SALADS
BEET SALAD
Pickled, roasted and pureed beets, hibiscus, cinnamon, watermelon, impregnated cantaloupe
SMOKED BURRATA SALAD
Burrata (120g), basil emulsion, heirloom tomatoes, green tomatillo
CAESAR SALAD MEZQUITE STYLE
CHICKEN (120G) FLANK STEAK (120G) SHRIMP (120G)
MEZQUITE CLASSICS
GRILLED FILLET CATCH OF THE DAY (250G)
Served with rice and salad
GARLIC SHRIMP
Shrimp (240g), garlic and guajillo pepper slices, butter and lemon
HALF CHICKEN ROASTED
Chicken (500g), roasted vegetables, heirloom tomatoes
GRILLED OCTOPUS
Octopus (200g), Nayarit-style rice, roasted lime
WHOLE RED SNAPPER TRADICIONAL ZARANDEADO OR FRIED
Served with rice and salad
CAULIFLOWER STEAK
Marinated with adobo, avocado hummus, tamarind mole, sunflower seeds
MEZQUITE GRILL
PRIME SKIRT STEAK (300 G)
PRIME RIB EYE (350G)
GRILLED CHICKEN BREAST (300G)
PRIME BEEF FILLET (250G)
PRIME NEW YORK STRIP (300G)
WAGYU NEW YORK (330G)
ROASTED BEEF RIB (500 G)
ROASTED BEEF RIB (500 G)
RACK OF LAMB (500G)
DUCK BREAST MAGRET (300G)
PRIME TOMAHAWK (1.2 KG)
CHOICE OF ONE SIDE DISH
GRILLED VEGETABLES
THYME-INFUSED POTATO AU GRATIN
SMOKED MASHED POTATOES
PROVENÇAL-STYLE TOMATOES WITH TOASTED PUMPKIN SEEDS
MIXED SALAD WITH BEET PEARLS AND HEIRLOOM CHERRY TOMATOES (dressed with smoked oil)
GRILLED SWEET CORN WITH GUAJILLO MAYONNAISE AND COTIJA CHEESE
BRUSSELS SPROUTS ROASTED WITH SMOKED BUTTER
PASTAS
BEEF-FILLED CARAMELLE
Charred pasta filled with beef stew (150g), saffron and mushroom sauce
CASARECCE PASTA
Smoked beef roast (150g), tomate sauce
SHRIMP AND OCTOPUS RAVIOLI
Ravioli filled with shrimp (100g) and octopus (80g), in white wine and creamy guajillo sauce
SEAFOOD PAPPARDELLE
Lobster (120g), shrimp (80g), served with white butter sauce
SIDE DISHES
PORTOBELLO MUSHROOM STUFFED WITH TOMATO AND MOZZARELLA
TRUFFLED FRENCH FRIES
TRUFFLED SWEET POTATO FRIES
DESSERTS
GRILLED PINEAPPLE
Pineapple carpaccio, coconut ice cream, coriander seed crumble
MEZCAL PARFAIT
Frozen mezcal cream parfait, orange sauce, flamed meringue
VEGAN FLAN WITH COFFEE
Chocolate cake base, coffee flan, coconut milk, licor 43
MAMEY CRÈME BRULEE
Berries, crispy almond
CHURROS
Cinnamon, chocolate and vanilla sauce
ASSORTED ICE CREAM & SORBETS
Drinks & Cocktails
COCKTAILS – MIXOLOGY
-SMOKE-
“Tropical and smoky style are the bases of this earthy experience”
San Matias extra añejo Tequila, mango, Ancho Reyes, lime, homemade ancho chili bitters
-SPIRIT-
Don Julio blanco Tequila, homemade tomatillo mix, lime juice, grilled pineapple, serrano spirit
-SOUL-
Montelobos joven Mezcal, Bacardí rum, guava & orange juice
-PINEAPLE DUST-
Bacardí Añejo Rum, roasted pineapple, horchata, pineapple juice
-JACK ROSE-
Jack Daniel´s honey, Vermouth Rosso, Angostura bitter, green apple
-GOLDEN VALLEY-
Martell V.S. Cognac, licor 43, lime juice, Prosecco
-RABBIT-
Bourbon Woodford, Angostura bitter, apple juice, smoked cinnamon
Kids-dinner
KIDS
Grilled skirt steak
Broccoli with provolone cheese and fries
Roasted chicken breast
Caramelized carrot and mashed potato
Beef empanadas
Prime ground beef, melted cheese, rose tomato sauce, green salad
Spaghetti
Pomodoro sauce, meatballs, grana Padano cheese, olive oil
Brownie
Strawberries ice cream, grilled peaches, caramelized banana, vanilla sauce
KIDS DRINKS 250ml
REGULAR OR CHOCOLATE MILK
Choice of milk: Whole, Skim, Lactose free, Almon, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEONADE

KIDS PIÑA
Pineapple, Orange, Mint
LEMON-MINT-CUCUMBER SODA

Children 12 and under may enjoy an entrée from the kids’ menu when accompanied by an adult ordering a main dish.
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Picture of the open air restaurant with the garden view
Picture of a sofa, chair with the river view
Chef holding snack food

Operating Hours

BREAKFAST – 7:00am to 11:00am
DINNER – 5:00pm to 10:30pm

Closed for dinner on Sundays.

Breakfast
BREAKFAST OPTIONS
BREAKFAST BUFFET
OUR SPECIALTIES
FULL BREAKFAST
2 eggs any style, grilled tomato, breakfast sausage. refried beans, hash brown potato, fruits, 2 pastries.
CONTINENTAL BREAKFAST
Selection of breads and pastries, seasonal fruits, house made granola with yogurt, coffee and freshly squeezed juice.
ON SAYULITA’S WAY 180gr.
Mixed fruits plate, yogurt, granola and bee honey
ACAI BOWL 180gr.
Sunflower seeds, chia, banana, amaranto, strawberries
CHILAQUILES
Sauce choice of: tomatillo or ranchera, Aged cotija cheese, avocado, red onion, sour cream, epazote
Add:
FRIED EGGS 2pcs
CHICKEN 90gr.
BEEF CECINA 90gr.
HUEVOS RANCHEROS
2 fried eggs, corn tortilla, ranchero sauce, refried beans, tomato, panela cheese, roasted jalapeño.
EGG WHITE VEGETABLE FRITATTA -3 PIECES
Portobello, goat cheese, asparagus, green peas, cherry tomato, haricot vert
CHICKEN ENCHILADAS AU GRATIN
Shredded chicken 90gr, green or red sauce, sour cream, farmer`s cheese, pickled onion, coriander.
AVOCADO TOAST 1 pc
Sourdough bread, mashed avocado, arugula, cherry tomato
Add:
2 FRIED EGGS
2 POCHED EGGS
CINNAMON TOAST 2 pcs
Sweet plantain, cinnamon, raisins, candied pecans, local ricotta and maple syrup.
PANCAKES 3 pcs
Vanilla sauce, candied pumpkin seeds, berries.
CHOCOLATE & BACON WAFFLES 1 pc
Banana bruleé, maple syrup and artisan jam
SIDES
BACON
POTATO HASHBROWN
AVOCADO
SAUSAGE
SWEET BREAD BASKET 3PCS.
OAT MEAL WITH WATER OR MILK
COFFEE & TEA
REGULAR OR DECAFFEINATED COFFEE 250ml.
ESPRESSO 30ml.
LATTE 250ml.
CAPPUCCINO 250ml.
HOT OR COLD CHOCOLATE 250ml.
CAFE DE OLLA 250ml.
Cinnamon, Allspice, Orange, Anise
TEA SELECTION 250ml.
COCKTAILS
MIMOSA 180ml.
Chandon sparkling, juice choice of watermelon, hibiscus or tamarind
BLOODY MARY 360ml.
San Matías, Tahona Blanco tequila
Dinner
STARTERS
LA CRUZ BEEF STEW TACOS
Beef stew 110 gr, crispy corn tortilla, Oaxaca cheese, green salsa, coleslaw, pineapple
SONORA-STYLE CHIMICHANGAS
Marinated pork 120 gr, fried flour tortilla, refried beans with chorizo, green salsa, sour cream, cheese
WIXARIKA SHRIMP
Fried shrimp 150 gr, cantinera salsa, creamy avocado, lime
NAYARIT CEVICHE
Shrimp 80 gr, carrot, jalapeño, xoconostle, yuzu mayonnaise, tlayudas
SIKIL PAK SALAD
Pumpkin seed cream, arugula, roasted onion, habanero, cilantro
CABUCHE SALAD
Tomato confit, cabuche, apple vinaigrette, toasted pine nuts, jocoque, mixed greens
Add to any salad 90 gr:
Chicken
Skirt steak
Catch of the day
Sautéed shrimp
SOUPS
VEGETABLE TORTILLA SOUP – CUP
Veggies tortilla soup, avocado, panela cheese, dried guajillo chili, sour cream
VEGETABLE TORTILLA SOUP – BOWL
Veggies tortilla soup, avocado, panela cheese, dried guajillo chili, sour cream
MAIN COURSES
SHORT RIB MOLE “DOÑA LOLYS”
12-hours braised short rib 180 gr, smoked chile broth, glazed vegetables, lemon confit
VERACRUZ-STYLE CATCH OF THE DAY
Catch of the day fillet 180 gr, Mexican rice, bell pepper salsa, housemade corn tortillas
¨COSTA GRANDE¨ GRILLED SHRIMP 280GR
Green and red a la talla sauces, fried kale, roasted potato, grilled lime
NEW YORK STEAK PITIONA
Prime New York steak 350 gr, coloradito mole, sesame seeds, roasted carrot, pickled vegetables
MANCHA MANTELES LA MISIÓN
Roasted spring chicken 180 gr, traditional mancha manteles mole, tamarind-guava base, pickled vegetables, housemade corn tortillas
VEGETARIAN TLAYUDA
Grilled blue corn tlayuda, quesillo, roasted avocado, black beans, cherry tomato, pickeld red onion
FROM THE BAR
MOCKTAILS 290ml.
VOLADORA
Orange Juice, Cranberry, Ginger Syrup
ALTAR
Ginger Ale, Lemongrass Infusion, Hibiscus Syrup
COCKTAILS 290ml.
TRIBUTO
Don Julio reposado Tequila, Ancho Reyes liqueur, lime, tamarind tepache, coriander
CALAVERA
400 Conejos joven Mezcal, soursop, lime, ginger, soda
LA CALACA
Perlas de Jalisco Raicilla, Grand Marnier, lemon grass, guava, grapefruit
EL DIABLO
400 Conejos Joven Mezcal, Chambord, mint, ginger beer
CAZUELA
1800 blanco Tequila, Montelobos Espadín mezcal, grapefruit, cranberry, lime, spicy salt
EL PUERTO
Havana 7 Rum, Saint Germain liqueur, Cynar, lime, cucumber
NATIONAL BEER
Corona Extra Corona Light Negra Modelo Modelo Especial Pacifico Pacifico Light
LOCAL CRAFT BEER
Cielito Lindo
MARGARITA CORNER 290ml.
TRADITIONAL
San Matias Blanco Tequila, Lime, Cointreau, Piloncillo Syrup
MAGO SPICED
San Matias Reposado Tequila, Lime, Mixed Spices Syrup
BERRY MEZCALITA
Holbosh Espadin Mezcal, Cointreau, Lime, Blackberry, Bougainvillea Syrup
MARGARITA DE LA SIERRA
Las Perlas de Jalisco Raicilla, Grand Marnier, Guava, Grapefruit, Lemongrass Syrup
SOTOLITO
Flor del Desierto Veneno Sotol, Colima Lime, Hibiscus, Ginger Syrup
PORFIRIO
Las Perlas de Jalisco Raicilla, Damiana Liqueur, Absinthe, Lime, Jasmine, Lavender Bitters
ZAPATA
Holbosh Tobala Mezcal, Homemade Ancho Chili Liqueur, Rosemary Bitters, Mango, Roasted Pineapple, Agave Syrup
CONEJO
Las Perlas de Jalisco Raicilla, Green Chartreuse, Tamarind, Agave Syrup, Lime, Cointreau, Lemon Bitters
VISIT THE AGAVE STUDIO TO EXPLORE OUR EXCLUSIVE COLLECTION OF SPECIAL BATCH MEXICAN SPIRITS
Desserts-dinner
DESSERTS
PAPANTLA
Vanilla and chocolate orchid, churros, chocolate sauce, Oaxaca chocolate ganache
CORN FLAN
Corn flan with caramel sauce, roasted corn, pop corn tile and pea shoots
CLASSIC DULCE DE LECHE COYOTAS
Typical empanadas from the state of Sonora stuffed with dulce de leche, vanilla sauce and chocolate ice cream.
SOURSOP CHEESECAKE
Meringue sticks, strawberry gel, red berries
ASSORTED ICE CREAM & SORBETS
Kids-dinner
COURSES
MINI BEEF BURGER 150 gr.
with cheddar cheese
MACARONI AND CHEESE 160 gr.
BEEF STEAK TACOS 3 pieces-150gr
CHICKEN NUGGETS 160gr.

Sandwiches served with a choice of french fries, small salad or crudité

DRINKS 250 ML.
REGULAR OR CHOCOLATE MILK
Choice of Milk: Whole, Skim, Light, Lactose Free, Almond, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEMONADE

PIÑA KID
Pineapple, Orange or Mint
LEMON -MINT-CUCUMBER SODA
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Group of tables placed on a terrace next to the pool
Tables, palm trees and pool

Operating Hours

LUNCH – 10:00am to 7:00pm
DRINKS – 10:00am to 7:00pm
DINNER (Seasonal) – 6:30pm – 10:30pm

Lunch
APPETIZERS
NACHOS ARTESANALES
NAYARIT REFRIED BEANS, OAXACA CHEESE, JALAPEÑOS. MEXICAN SAUCE, SOUR CREAM, GUACAMOLE
SHRIMP
BEEF
GRILLED CHIKEN
REY GUACAMOLE
MEXICAN PICO DE GALLO, HOMEMADE CHIPS TOTOPOS, CRISPY PORK CHICHARRON.
MEXICAN CRUDITES
PEELED AND SLICED CUCUMBER, JICAMA, PINEAPPLE, LEMON JUICE AND CHILE TAJIN.
COTIJA SALAD
BABY ROMAINE LETUCCE, CHERRY TOMATO, RED ONION, CUCUMBER, BLACK BEANS, CREAMY COTIJA CHEESE DRESSING.
RAW AND TOSTADAS
FISH CEVICHE
CATCH OF THE DAY 120GR, ONION, TOMATO, CUCUMBER, CILANTRO, SERRANO CHILI, CITRUS SAUCE.
SHRIMP CEVICHE
SHRIMP 120GR, SERRANO CHILI, CUCUMBER, RED ONION, CILANTRO, LIME JUICE.
MUSHROOM CEVICHE
WILD MUSHROOM, AVOCATO, TOMATO, CILANTRO, LIME, GREEN TOMATO, CUCUMBER.
TUNA NAYARIT TOSTADA
LOCAL TUNA 120GR, WITH CITRUS SOY, SMOKED MARLIN FISH PATE, ONION, CHIPOTLE MAYONNAISE, AVOCADO.
FROM THE WOOD OVEN
CARNITAS TLAYUDA
SLOW ROASTED PORK CARNITAS 140GR, OAXACA CHEESE, PICKLED ONION.
FAJITAS TLAYUDA
LOCALY SOURCED MOZZARELLA CHEESE, SKIRT STEAK FAJITAS 140GR, MARTAJADA SAUCE.
PEPPERONI AND MUSHROOM PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI, MUSHROOMS, ONIONS.
CHEESE PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE.
PIZZA TUNA MAZATLAN
FRESH FARMERS CHEESE, TUNA SASHIMI 80GR, MAZATLAN STYLE BLACK SAUCE, PARLEY, SERRANO CHILI.
INSIDE THE BUN
BIG BURGER
BLACK ANGUS BEEF 200GR, CHEDDAR CHEESE, CARAMELIZED ONION, AVOCADO, SECRET SAUCE, HOMEMADE PICKLES, GREEN MIX.
TUNA BURGER
GUAJILLO DUST BLACKENED YELLOWFIN TUNA 140GR, TOMATO, HOMEMADE PICKLES, MAYONNAISE, GREEN MIX.
PALETA CLUB
CHICKEN 120GR., TURKEY HAM, AVOCATO, WOOD ROASTED TOMATO, BACON, SOURDOUGH BREAD, FRENCH FRIES.
IN TORTILLA
TACOS DE ASADA ONE PIECE
MARINATED SKIRT STEAK, CHORIZO, BAYO BEANS, RADISH, CILANTRO AND RED ONION.
BAJA STYLE ONE PIECE
DEEP-FRIED CATCH OF THE DAY OR SHRIMP, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
CRISPY PORK CARNITAS ONE PIECE
CRISPY PORK BELLY, MEXICANA SAUCE, PICKLED ONIONS, CILANTRO AND GREEN SAUCE.
OCTOPUS TACOS ONE PIECE
MARINATED OCTOPUS, MACHA SAUCE, LEMON, AVOCADO, CILANTRO.
WILD MUSHROOM ONE PIECES
DIP-FRIED WILD MUSHROOMS, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
QUESADILLA 3 PIECES
ARTISAN FLOUR TORTILLA, ASADERO CHEESE.
CHICKEN TINGA
SKIRT STEAK
SHRIMP RANCHERO
BURRITO
CITRUS MARINADE CHICKEN OR CARNE ASADA 120 GR., BLACK BEANS, RICE, AVOCADO, ASADERO CHEESE, FRENCH FRIES.
PALETITA KIDS MENU
MINI BEEF BURGER 120GR
WITH CHEDDAR CHEESE
PEPPERONI PIZZA 200GR
MACARONI AND CHEESE
BEEF STEAK
CHICKEN NUGGETS 150GR
PEANUT BUTTER AND JELLY
SANDWICH 2 BREAD PIECES
DESSERTS
VANILLA SUNDAY WITH HORACHATA
PECAM CRUMBLE, VANILLA ICE CREAM, PEACH, PINEAPPLE, RICE AND CINNAMON SAUCE ( HORCHATA)
CHOCOLATE SUNDAY WITH RED FRUIT
CRUMBLE AND CHOCOLATE ICE CREAM WITH ROASTED CACAO, BERRIES, CHOCOLATE AND CINNAMON SAUCE.
KEY LIME PIE
KEY LIME PIE POPSICLE, FLAMEN MERINGUE AND PECAN CRUMBLE.
ICE CREAM SANDWICH 2 PZS
STRAWBERRY, VANILLA OR CHOCOLATE.
POPSICLES 3 PZS
SEASONAL FRUIT
ICE CREAM
ASK FOR OUR FLAVORS OF THE DAY.
Cocktails
COCKTAILS
MAYAHUEL 290ML
TEQUILA DON JULIO BLANCO, PINEAPPLE, LIME, CHILE SERRANO, SALT
PAPALOTE
WHITE BACARDI RUM, HIBISCUS, SODA, LIME, MINT, LIME POPSICLE.
TEHUANA
TEQUILA 1800 WHITE, TANGERINE, ORANGE LIQUEUR, ANGOSTURA BITER, KIWI.
MEZCALITA OAXAQUEÑA
MONTELOBOS MEZCAL, HIBISCUS, ORANGE LIQUEUR, LEMON, SAL DE GUSANO.
POPSICLE MARGARITA
TEQUILA PATRON REPOSADO, ORANGE LIQUEUR, SALT, PASION FRUIT, MANGO-CHAMOY POPSICLE.
EL TORO
RAICILLA DE UNA, LIME, NEGRA MODELO BEER, TAMARINDO SYRUP.
LA BRISA
MALIBU RUM, CHAMBORD, LEMON, CRANBERRY JUICE.
FRESH AND LIGHT MOCKTAILS
LA DAMA
FRESH STRAWBERRY, GINGER ALE, LEMON, MINT, CHAMOMILE AND PILONCILLO SYRUP.
LA SANDIA
WATERMELON, LIME, JACKFRUIT, SPARKLING WATER, LEMONGRASS AND HOJA SANTA SYRUP.
AGUAS FRESCAS
TAMARIND – SEASONAL FRUIT – HORCHATA – LAVANDER – HIBISCUS AND BASIL.
SODAS
COCA COLA, COCA LIGHT SPRITE, SIDRAL, FRESCA, FANTA.
BOTTLED NATURAL WATER
L´O 330 ML
BOTTLED NATURAL WATER
L´O 1L
SPARKLIN WATER
TOPOCHICO 600 ML
Spirits
-TEQUILA- 45ML
1 Blanco
2 Reposado
3 Añejo
Tequila El Luchador Blanco
Casamigos Blanco
Casamigos Reposado
Casamiigos Añejo
Clase Azul Plata
Clase Azul Reposado
San Matías Gran Reserva Añejo
San Matías Tahona Blanco
San Matías Tahona Reposado
Cuervo 1800 Cristalino
Cuervo 1800 Blanco
Milenium 1800
Gran Centenario Leyenda Extra Añejo
Reserva De La Familia
Reserva De La Familia Platino
Reserva De La Familia Reposado
Reserva De La Familia Extra Añejo
Maestro Dobel 50 Cristalino
Maestro Tequilero Blanco
Maestro Tequilero Reposado
Don Julio Reposado Claro
Don Julio 1942
Don Julio 70
Don Julio Añejo
Don Julio Blanco
Amor Mío
Milagro Blanco
Milagro Reposado
Milagro Añejo
Tierra Noble Extra Añejo
Patron Reposado
Patron Roca Silver
Gran Patron Platinum
Volcan de Mi Tierra Blanco
Volcan de Mí Tierra Añejo Cristalino
-SOTOL-
Hácienda De Chihuahua Añejo
Hacienda De Chihuahua Plata
Hacienda De Chihuahua Reposado
Flor del Desierto Carnei
Flor del Desierto Veneno
On’o
-RAICILLA-
Perlas De Jalisco
Hacienda El Divisadero
De Una
Crisanta Blanco
Lobo de La Sierra
-MEZCAL-
400 Conejos Joven
400 Conejos Espadín Tobala
400 Conejos Reposado
Amores Joven Cupreata
Amores Logia
Apaluz Joven De Los Bruxox
Bruxo No. 5 Tobala
Bruxo No2 Pechuga De Maguey
Creyente Joven
Creyente Tobala
Doña Natalia
El Zacatecano Añejo
El Zacatecano Joven Blanco
Koch Mexicano
Koch Ensamble 4
Kosh San Baltazar Espadín
Danzantes Joven
Danzantes Reposado
Danzantes Añejo
Marca Negra Espadín
Marca Negra Ensamble
Marca Negra Tobala
Montelobos Ensamble
Montelobos Tobala
Montelobos Espadín
Tuxca Insecto
Ojo De Tigre
Pierde Almas Espadín
Pierde Almas Tepextate
Titlan Espadín 38
-GIN-
Perro Desterrado
Antolo-Gin
Beefeater 24
Beefeater
Bombay Saphire
Botanic Premium
Boodles
Bulldog
Fifty Pounds
Hendrick’s
Hendrick’s Midsummer Solstice
Monkey 47
MOM
Tanqueray
Tanqueray N° Ten
The Botanist
Roku
-RUM-
Appleton Special
Appleton Estate Reserve Blend
BACARDI Blanco
BACARDI Añejo
Capitan Moran
Havana Club 7
Malibu
Matusalem Clasico
Matusalem Gran Reserva 15 Yrs
Matusalen 18 Yrs
Myers’s Dark
Havana Club Blanco 3 Yrs
Zacapa 23 Yrs Centenario
Zacapa 12 Yrs
Flor De Caña 12 Yrs
-VODKA-
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
ABSOLUT
ABSOLUT Elyx
Stolichnaya Elit
Zubrowka
-WHISKY-
Chivas Regal 12 Yrs
Canadian Club
Glenfiddich 12 Yrs
Glenfiddich 15 Yrs
J&B
Glenlivet 15 Yrs
Crown Royal
Johnnie Walker Black Label
Buchanan’s 12 Yrs
Johnnie Walker Red Label
Jím Beam Black Label 6 Yrs
Grand Old Parr
Glenmoragie 12 Yrs La Santa
Glenmoragie 10 Yrs
Buchanan’s 18 Yrs Reserva Especial
Chivas Regal 18 Yrs
The Macallan 12 Yrs Double Cask
-BOURBON-
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Maker’s Mark
Woodfoord Reserve
Woodfoord Reserve Double Oaked
Sazerac Rye
-IRISH-
Jameson
Ballantine’s 12
Bushmills 10
Pop Up Dinners (Seasonal)
WOOD-FIRED FLATBREADS
SAUSAGE PIDE
SAUSAGE, PANELA CHEESE, EGG
CHEESE PIDE
TOMATO SAUCE, MOZZARELLA CHEESE, CHIVES, ASADERO CHEESE
CHARRED VEGETABLES PIDE
PANELA CHEESE, SEASONAL VEGETABLES COOKED SLOWLY IN OLIVE OIL, FIG REDUCTION
ZA´ATAR
AROMATIC BLEND OF DRIED ZA´ATAR, SESAME SEEDS, SUMAC, ASADERO CHEESE, EGG
FAMILY-STYLE DIPS
HUMMUS
CHICKPEAS PUREE, GARLIC, TAHINI, HARISSA CHILI CRISP PITA BREAD
MUHAMARRA
RUSTIC SWEET PEPPERS SPREAD, WALNUTS, POMEGRANATE MOLASSES
TZATZIKI
GREEK YOGURT, CUCUMBER, DILL-MINT
RAW BAR
TUNA TARTARE
CITRUS MARINADE, FRIED CAPERS AND ONIONS, TYROKAFTERI BELL PEPPER FETTA SPICY SAUCE
SALMON
LEMON PARSLEY GREMOLATA, DILL, GREEN APPLE, OLIVE OIL
BEEF CARPACCIO
SUNDRIED HEIRLOOM TOMATO, KALAMATA OLIVES, BASIL AIOLI, GRILLED LEMON
SALADS
BURRATA ARUGULA
CHERRY TOMATO, SEDLEDD PESTO
GREEK SALAD
TOMATOES, CUCUMBER, RED ONION, GREEN PEPPERS, KALAMATA OLIVES, FETA CHEESE
MAIN COURSES
GREEK STYLE ROASTED FISH
LEMON, DILL, OREGANO, OLIVE OIL, TOMATOES, ONIONS
GAMBAS
PACIFIC SHRIMP, PARSLEY-MAHONESA, GARLIC-CITRUS SAUCE, VEGETARIAN COUS COUS
BEEF SOUVLAKI SKEWERS
ONION, BELL PEPPERS, TZATZIKI SAUCE, HOMEMADE PITA BREAD
ROASTED EGGPLANT PARMIGIANA
TOMATOES, MOZZARELLA, PARMESAN AND BASIL
RAVIOLI
FETA FILLED, SAUTEED SPINACH, ARTICHOKES, SAGE, SUN DRIED TOMATOES
LASAGNA AL FORNO
BOLOGNESE RAGU, SAUCE BESCIAMELLA, PARMESAN CHEESE
DESSERTS
BAKLAVA
PHYLLO DOUGH, WALNUTS, CINNAMON, LEMON PEEL, VANILLA, HONEY
CREMA CATALANA
CUSTARD SERVED WITH CINNAMON, LEMON, ORANGE ZEST, TOPPED WITH CARAMELIZED SUGAR
TIRAMISU
MASCARPONE, COFFEE, COCOA
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Peoples chilling in the swimming pool and surround area of that
Group of people sitting in the pool and talking
Bar counter with the white chairs

Operating Hours

10 am – 7 pm

MENU
COCKTAILS
AURA
“The type of light that people see around others”
Prosecco, mango, passion fruit, Damiana liqueur, mint
TOP NOTCH
Veuve Clicquot Rich, watermelon, jalapeño
BOSCO
Santo Tomás rosé wine, lemon soda, berries, St Germain liqueur
TROPICALITO
Henri Lurton sauvignon blanc, pineapple, orange, basil
ALBA
Perla de Jalisco Raicilla, limoncello, soda, Prosecco
DE LA BAJA
Don Julio blanco Tequila, Santo Tomas rosé wine, lime, chamomille extract
SAUCO SPRITZ
Aperol, St Germain liqueur, Campari, soda, Prosecco
NAYARITA
Montelobos Tobalá Mezcal, homemade chipotle & strawberry jam, grapefruit soda, strawberry toppings
PINK PARADISE
Rosé wine, cranberry herbal tea, apple, rose petals, strawberry slices, agave honey
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Picture bar and restaurant with beautiful lights and textures
Glass of drink on the table

Operating Hours

DRINKS – 3:00pm to 1:00am
SNACKS – 4:00pm to 10:00pm

Botanas & Cocktails
SNACKS
COLD:
LA BAJA 60gr
Tuna Tartar, Ponzu Sauce, Avocado, Wonton Chip
GUACAMOLE & TLAYUDAS 120 gr
Pico de Gallo, Aged Cotija Cheese
FISH CEVICHE 60 gr
Cucumber, Manzano Chile, Cilantro, Scallions, Tortilla Chips
HOT:
CONFIT PLIGLET TAQUITOS 120 gr
Pasilla Chile Sauce, Cilantro, Red Onion
BRAISED SHORT RIB SPRING ROLL 120 gr
Roasted Jalapeño Sauce, Sweet and Sour Pico de Gallo
NON-ALCOHOLIC COCKTAILS 290 ml
CORA
Guava, Grapefruit, Lemon, Berry Syrup, Coconut Water
COCKTAILS 290ml
CATRIN
The name “Catrin” refereces the iconic figure of “La Catrina” a symbol of elegance and beauty in death, encouranging you to savor each moment and celebrate the richness of life.
-7 Leguas Blanco Tequila
-Basil
-Pineapple
-Grand Marnier
-Black pepper
CAFÉ DE LA SIERRA
-Raicilla de Una
-Cinnamon
-Vanilla
-Espresso
YELLOW AND SPICY
-Tequila Don Julio blanco
-Orange Liqueur
-Lime
-Mango
-Jalapeño
-Salt
-Black pepper
VIAJERO
-GinTanqueray
-Absinth
-Guava
-Basil
-Lime
-Angostura bitter
PEACH MULE
-Sotol Flor del Desierto
-Mint
-Lime
-Ginger beer
-Peach
RED BEER
-Gin Bombay Sapphire
-Corona Extra
-Lime
-Cranberry
Spirits
-TEQUILA- 45ML
1 Blanco
2 Reposado
3 Añejo
Tequila El Luchador Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Clase Azul Plata
Clase Azul Reposado
San Matías Gran Reserva Añejo
San Matías Tahona Blanco
San Matías Tahona Reposado
Cuervo 1800 Cristalino
Cuervo 1800 Blanco
Milenium 1800
Gran Centenario Leyenda Extra Añejo
Reserva De La Familia
Reserva De La Familia Platino
Reserva De La Familia Reposado
Reserva De La Familia Extra Añejo
Maestro Dobel 50 Cristalino
Maestro Tequilero Blanco
Maestro Tequilero Reposado
Don Julio Reposado Claro
Don Julio 1942
Don Julio 70
Don Julio Añejo
Don Julio Blanco
Amor Mío
Milagro Blanco
Milagro Reposado
Milagro Añejo
Tierra Noble Extra Añejo
Patron Reposado
Patron Roca Silver
Gran Patron Platinum
Volcan de Mi Tierra Blanco
Volcan de Mí Tierra Añejo Cristalino
-SOTOL-
Hácienda De Chihuahua Añejo
Hacienda De Chihuahua Plata
Hacienda De Chihuahua Reposado
Flor del Desierto Carnei
Flor del Desierto Veneno
On’o
-RAICILLA-
Perlas De Jalisco
Hacienda El Divisadero
De Una
Crisanta Blanco
Lobo de La Sierra
-MEZCAL-
400 Conejos Joven
400 Conejos Espadín Tobala
400 Conejos Reposado
Amores Joven Cupreata
Amores Logia
Apaluz Joven De Los Bruxox
Bruxo No. 5 Tobala
Bruxo No2 Pechuga De Maguey
Creyente Joven
Creyente Tobala
Doña Natalia
El Zacatecano Añejo
El Zacatecano Joven Blanco
Koch Mexicano
Koch Ensamble 4
Kosh San Baltazar Espadín
Danzantes Joven
Danzantes Reposado
Danzantes Añejo
Marca Negra Espadín
Marca Negra Ensamble
Marca Negra Tobala
Montelobos Ensamble
Montelobos Tobala
Montelobos Espadín
Tuxca Insecto
Ojo De Tigre
Pierde Almas Espadín
Pierde Almas Tepextate
Titlan Espadín 38
-GIN-
Perro Desterrado
Antolo-Gin
Beefeater 24
Beefeater
Bombay Saphire
Botanic Premium
Boodles
Bulldog
Fifty Pounds
Hendrick’s
Hendrick’s Midsummer Solstice
Monkey 47
MOM
Tanqueray
Tanqueray N° Ten
The Botanist
Roku
-RUM-
Appleton Special
Appleton Estate Reserve Blend
BACARDI Blanco
BACARDI Añejo
Capitan Moran
Havana Club 7
Malibu
Matusalem Clasico
Matusalem Gran Reserva 15 Yrs
Matusalen 18 Yrs
Myers’s Dark
Havana Club Blanco 3 Yrs
Zacapa 23 Yrs Centenario
Zacapa 23 Yrs Centenario
Zacapa 12 Yrs
Flor De Caña 12 Yrs
-VODKA-
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
ABSOLUT
ABSOLUT Elyx
Stolichnaya Elit
Zubrowka
-WHISKY-
Chivas Regal 12 Yrs
Canadian Club
Glenfiddich 12 Yrs
Glenfiddich 15 Yrs
J&B
Glenlivet 15 Yrs
Crown Royal
Johnnie Walker Black Label
Buchanan’s 12 Yrs
Johnnie Walker Red Label
Jím Beam Black Label 6 Yrs
Grand Old Parr
Glenmoragie 12 Yrs La Santa
Glenmoragie 10 Yrs
Buchanan’s 18 Yrs Reserva Especial
Chivas Regal 18 Yrs
The Macallan 12 Yrs Double Cask
-BOURBON-
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Maker’s Mark
Woodfoord Reserve
Woodfoord Reserve Double Oaked
Sazerac Rye
-IRISH-
Jameson
Ballantine’s 12
Bushmills 10
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Picture of two woman having lunch on the dining table
Picture of table with food in the swimming pool

Operating Hours

BREAKFAST – 7:00am to 12:00pm
LUNCH-DINNER – 12:00pm to 10:30pm
OVERNIGHT – 10:30pm to 7:00am

Breakfast
FULL BREAKFAST
CONTINENTAL
Local seasonal fruit
Choice of: toasted bread or pastries Fresh juice
Choice of: american coffee or tea
AMERICAN
2 eggs, any style
Choice of: bacon, sausage or ham
Hash brown potato
Provencal tomatoes, asparagus
Pancakes
Sliced seasonal fruit
Choice of: toasted bread or pastries
Choice of: freshly squeezed juice, coffee or tea
MEXICAN
Huevos rancheros, 2 eggs any style
Refried beans
Sautéed sliced poblano peppers
Sliced seasonal fruit
Choice of: toasted bread or pastries
Choice of: freshly squeezed juice, coffee or tea
THREE EGG OMELET
Choice of: regular or egg white
Filling options: onions, spinach, mushrooms, peppers, ham, sausage or cheese
Hash brown potatoes
Sliced seasonal fruit
Choice of: toasted bread or pastries
Choice of: freshly squeezed juice, coffee or tea
A LA CARTE
ASSORTED BREAKFAST CEREALS
Choice of: banana or strawberry
OVERNIGHT OATS
Apple, raisins, vanilla, cinnamon
SLICED SEASONAL FRUIT
Choice of: yogurt or cottage cheese
PASTRY BASKET
4 pieces
Croissant
Pain au chocolat
Cinnamon roll
Muffin of the day
STACK OF PANCAKES
Maple syrup
Choice of: plain, blueberry, chocolate chip or banana
HOUSEMADE WAFFLES
Served with whipped cream
Side of berries
Choice of: plain or banana
SALMON BAGEL
Choice of: plain, whole wheat or sourdough
On the side: red onions, boiled egg, cream cheese, capers
HOUSEMADE AMARANTH PARFAIT
Berries, yogurt, agave honey
SPECIAL
EL NORTEÑO
2 eggs, any style
Carne asada beef 115gr
La cruz chorizo
Roasted tomatoes
Roasted baby potatoes
CHILAQUILES
Crispy corn tortilla
Choice of: red or green sauce
Cheese, sour cream, onion
Add Shredded chicken 90 gr
Add Two eggs any style
Add Steak 90 gr
EL CHARRO
Grilled angus skirt steak 140 gr
Refried beans
Corn quesadilla
Cheddar and mozzarella cheese
Totopos
Sautéed sliced poblano peppers
Molcajete sauce
EGGS AND CHEESE SANDWICH
2 eggs, scrambled
Cheddar cheese
Tomato
Bacon
English muffin
Asparagus
BENEDICT
2 poached egg
English muffin
Hollandaise sauce
Style choice:
– Canadian, classic benedict with Canadian bacon
– Garden, sautéed spinach
– Nayarit, mashed avocado & chipotle hollandaise sauce
– Northern, house gravlax salmon
SIDES
 
Smoked bacon
Turkey ham
Country breakfast sausage
 
Hash brown
Baby potatoes
Sliced seasonal fruit
Fresh seasonal berries
Poblano peppers and panela cheese
BEVERAGES
FRESH JUICE
Choice of: orange, grapefruit, carrot or green
SMOOTHIE – MILK BASE
Banana, strawberry, berries, chocolate or papaya
SMOOTHIE – WATER BASE
Banana, strawberry, berries or seasonal fruit
POT OF COFFEE
AMERICAN COFFEE
ESPRESSO
DOUBLE ESPRESSO
LATTE
Whole, light, lactose free, almond free, almond, coconut or soy
LEMONADE
With still or sparkling water
ORANGEADE
With still or sparkling water
SODA
Coca-Cola (Regular, Light y Zero)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Lunch – Dinner
STARTERS
GUACAMOLE
Pico de gallo, molcajete sauce, crispy tortilla chips
NACHOS
Refried beans, Oaxaca cheese, cheddar cheese, guacamole, pico de gallo, sour cream, jalapeños
Add Grilled Chicken 90gr
Add Grilled Skirt Steak 90gr
Add Grilled Shrimp 90gr
FISH CEVICHE
Catch of the day 120gr, pico de gallo, fried capers, olives, cucumber, corn chips
CRISPY SHRIMP
Pacific blue shrimp 160gr
Spicy tartar sauce
CHICKEN WINGS 400GR
Choice of: BBQ sauce or Buffalo sauce
Celery sticks & blue cheese dreesing
CHICKEN SOUP
Shredded chicken 60gr, Mexican rice, carrots, corn, peas, avocado, cilantro, onion
SALADS
BURRATA
Burrata cheese, lettuce mix, baby kale, tomato jam, olive oil, mustard vinaigrette, cherry tomatoes, olive croutons
GREENS
Lettuce mix, celery, cucumber, avocado, arugula, epazote herb, lemon, olive oil dressing, husk tomatoes
Add Chicken Breast 90gr
Add Skirt Steak 90gr
Add Grilled Catch 90gr
Add Sautéed Shrimp 90gr
COTIJA
Baby romaine, cherry tomatoes, red onion, cucumbers, black beans, cotija cheese, cotija dressing
SANDWICH, BURGERS & TACOS
ARTISAN CLUB SANDWICH
Chicken breast 100gr, bacon, lettuce, tomato, ham, avocado, pesto mayonnaise, housemade sourdough toast
Choice of: french fries, sweet potato fries, field greens or sliced fruit
PRIME BEEF BURGER
Prime beef 200gr, bacon, tomato, lettuce, cheddar, brie or blue cheese, lemon mayonnaise, home-baked brioche bun
Choice of: french fries, sweet potato fries, field greens or sliced fruit
Extra Bacon
Extra Avocado
TACO MIX & MATCH
Choice of: steak, chicken, catch of the day, shrimp
Choice of: corn or flour tortilla
With guacamole, pico de gallo, molcajete sauce
3-piece order 180gr
Per piece 60gr
CHEESE QUESADILLAS
3 pieces
Choice of: corn or flour tortilla
With guacamole, pico de gallo, molcajete sauce
Add: Chicken 90gr
Add: Skirt steak 90gr
Add: Shrimp 90gr
PASTA
Choice of: spaghetti or fusilli
(Gluten-free available)
Sauces:
Tomato and basil, alfredo, pesto, bolognese
ADD CHICKEN 90gr
ADD CATCH OF THE DAY 90gr
ADD SHRIMP 90gr
PIZZA
CREATE YOUR OWN PIZZA
Classic cheese pizza
Toppings additional each:
Red onion, mushroom, pineapple, jalapeño, bell pepper
Toppings additional each:
Sun dried tomato, Spanish olive, goat cheese
Toppings additional each:
Pepperoni, serrano ham, mozzarella, prosciutto, sausage, chorizo
MAIN COURSE
GRILLED CATCH OF THE DAY
Catch of the day 200gr, Nayarit- style zarandeado marinade, grilled pepper sauce
GRILLED RIB EYE
Ribeye 350gr, mashed potatos, seasonal organic vegetales, red wine sauce
CITRUS SHRIMP
Garlic jumbo shrimp 200gr, black beans, rice, fried plantain
QUINOA & VEGETABLES
Seasonal organic vegetables, fresh herbs, cashew nuts, chile oil, puffed quinoa
GRILLED ORGANIC CHICKEN
Organic chicken 200gr, citrus-garlic marinade, roasted baby potatoes, creamy coleslaw
SIDES
Mac & cheese
Grilled vegetables
Mexican rice
Refried beans
Sautéed spinach
French fries
Mashed potatoes
Green salad
KIDS MENU
SPAGHETTI WITH MEATBALLS
Beef meatballs 90gr, tomato sauce, parmesan cheese
PEANUT BUTTER & JELLY SANDWICH
Peanutbutter, strawberry jam
MINI BEEF BURGER
Beef burger 120gr, brioche bun,cheddar cheese, french fries
CHICKEN NUGGETS
Crispy chicken 140gr, french fries
MAC & CHEESE
Macaroni, grilled cheddar cheese
DESSERTS
CHOCOLATE CAKE GLUTEN FREE
Flourless chocolate cake, caramel, berries gel, chocolate crumble
CHURROS
Mini churros, chocolate sauce, caramel sauce
ASSORTED ICE CREAM & SORBETS
Assorted seasonal flavors
SPICED APPLE TART
Vanilla-cinnamon glaze, cardamom streusel crumble
BEVERAGES
NON-ALCOHOLICS
FRESH WATER
LEMONADE
ORANGEADE
SMOOTHIE – WATER BASED
Banana
Strawberry
Berries
Seasonal fruit
SMOOTHIE – MILK BASED
Banana
Strawberry
Berries
Chocolate
Papaya
SODA
Coca-Cola (Regular, Diet and Zero)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Overnight
Overnight
GUACAMOLE
Pico de gallo, molcajete sauce, crispy tortilla chips
CHICKEN WINGS
400 g, choice of buffalo or BBQ sauce
Celery sticks & blue cheese dressing
PRIME BEEF BURGER
Prime beef 200g, bacon, tomato, lettuce, cheddar, brie or blue cheese, lemon mayonnaise, housemade brioche bun
Choice of: French fries, sweet potato fries, field greens or sliced fruit
Extra Bacon
Extra Avocado
NACHOS
Refried beans, Oaxaca cheese, mozzarella cheese, cheddar cheese, guacamole, pico de gallo, sour cream
Add CHICKEN 90g
Add FLANK STEAK 90g
Add SHRIMP 90g
CARNE ASADA TACOS
Skirt steak, onion, cilantro, guacamole, molcajete sauce
CHICKEN SOUP BOWL
Shredded chicken, mexican rice, carrots, corn, peas, avocado, cilantro and onion
MARGHERITA PIZZA
Tomato, mozzarella cheese and basil
PEPPERONI PIZZA
Pepperoni, mozzarella cheese
CHEESE QUESADILLA
3 pieces
Choice of: corn or flour tortilla Guacamole, molcajete sauce
Add:
GRILLED CHICKEN
FLANK STEAK
SHRIMP
ARTISAN CLUB SANDWICH
Chicken breast 100g, bacon, lettuce, tomato, ham, avocado, pesto mayonnaise, homemade sourdough toast
Choice of: french fries, sweet potato fries, field greens or sliced fruit
CHURROS
Mini churros with chocolate and caramel sauce
CHOCOLATE CAKE
Flourless chocolate cake, caramel, berries gel and chocolate crumble
SPICED APPLE TART
Papantla vanilla-cinnamon glace, cardamom streusel crumble
ASSORTED ICE CREAM AND SORBETS
Assorted seasonal flavors
SODA
Coca-Cola (Regular, Diet and Zero)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Wines
TINTO – RED
CASA MADERO
México 🇲🇽 – Cabernet Sauvignon, 750 ml
LOUIS LATOUR VALMOISSINE
Francia 🇫🇷 – Pinot Noir, 750 ml
EL CIELO, ECLIPSE
México 🇲🇽 – Cabernet Sauvignon, Merlot, Nebbiolo 750 ml
CASA MADERO 3V GRAN RESERVA
México 🇲🇽 – Cabernet Sauvignon, Cabernet Franc & Syrah, 750 ml
MONTE XANIC
México 🇲🇽 – Cabernet Sauvignon or Merlot, 750 ml
MONTE XANIC GRAN RICARDO
México 🇲🇽 – Cabernet Sauvignon & Merlot, 750 ml
JOEL GOTT
USA 🇺🇸 – Cabernet Sauvignon, 750 ml
CAMBRIA JULIA’S VINEYARD
USA 🇺🇸 – Pinot Noir, 750 ml
ZUCCARDI SERIE A
Argentina 🇦🇷 – Malbec, 750 ml
BLANCO – WHITE
VINO DE LUNA
México 🇲🇽 – Chardonnay, 750 ml
LE SAUVIGNON, HENRI LURTON
México 🇲🇽 – Sauvignon Blanc, 750 ml
CASA MADERO
México 🇲🇽 – Chardonnay, 750 ml
VIÑA KRISTEL, MONTE XANIC
México 🇲🇽 – Sauvignon Blanc, 750 ml
MONTE XANIC
México 🇲🇽 – Chardonnay, 750 ml
DUCKHORN
USA 🇺🇸 – Sauvignon Blanc, 750 ml
ROMBAUER
USA 🇺🇸 – Chardonnay
KUNG FU GIRL
USA 🇺🇸 – Riesling
I FEUDI DI ROMANS D.O.C.
Italy 🇮🇹 – Pinot Grigio, 750 ml
ROSADO – ROSÉ
SANTO TOMÁS, ROSÉ
México 🇲🇽 – Garnache, 750 ml
CASA MADERO V ROSATO
México 🇲🇽 – Shiraz, 750 ml
VILLA MONTEFIORI ROSATO
México 🇲🇽 – Sangiovese, 750 ml
WHISPERING ANGEL D’ESCLANS
France 🇫🇷 – Grenache, Rolle & Cinsault, 750 ml
Minuty M A.O.C.
France 🇫🇷 – Grenache, Cinsault & Syrah, 750 ml
SCALABRONE, TENUTA GUADO AL TASSO
Italy 🇮🇹 – Merlot, Syrah & Cabernet Sauvignon, 750 ml
ESPUMOSO – SPARKLING
CHAMPAGNE:
BOLLINGER SPECIAL CUVÉE BRUT
Cuvee de Prestige Brut, 750 ml
MOËT & CHANDON IMPÉRIAL BRUT
750 ml
VEUVE CLICQUOT BRUT
750 ml
TAITTINGER BRUT RESERVE
750 ml
R. RUINART BRUT
750 ml
VEUVE CLICQUOT RITCH
750 ml
MOËT & CHANDON ICE IMPÉRIAL
750 ml
RUINART BLANC DE BLANCS BRUT
750 ml
MOËT & CHANDON ROSÉ IMPÉRIAL BRUT
Rosé, 750 ml
VEUVE CLICQUOT ROSÉ
Rosé, 750 ml
MOËT & CHANDON ICE IMPÉRIAL ROSÉ
Rosé, 750 ml
PROSECCO & CAVA:
PROSECCO CAVA CODORNIU RONDEL BRUT
Cava, 750 ml

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

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