Restaurant Menus
Choose your restaurant
In-room dining
Operating Hours
DINNER – 5:30 pm to 11:00 pm
Dinner
Appetizers
The sun of México (140g, gf)
Yucatecan pulled pork, chileatole with epazote and fresh cheese
Mushroom infladita (220g, gf, ve)
Mushroom tinga, bean puree, goat cheese
Pork belly taco (140g, gf, df)
Confit pork belly (80g), black beans, avocado with chapulin dust
Earth salad (110g, gf, ve)
Carrot, roasted beet, pumpkin cream, quelites, purslane,
pineapple vinaigrette
Scallop sope (200g, gf)
Grilled sope, seared “garra de león scallop” (110g), esquites with fresh cheese
Cascabel chili and shrimp (110g)
Whole cascabel chili stuffed with shrimp (60g) and amaranth
Tuna and plantain (210g, gf, df)
Yellowfin tuna tartare (90g), plantain, “molotes”, fried chili sauce
Fish tiradito (180g, df)
Local fish (110g) with coconut aguachile, seaweed caviar, mango
Huitlacoche enchilada (220g, ve, gf, n)
Huitlacoche stew, black chilhuacle chili,
cashew and pumpkin nut cream, morita chili
Entrees
Crispy pork (310g, gf, n, df)
Suckling pig (180g), pumpkin seed and ancho chili pipian,
ayocote bean puree, heirloom tomato salad
Braised short rib (300g, n)
Short Rib (190g), mushroom mole, charred cauliflower puree,
seasonal mushrooms, fresh cheese
New York (350g)
New York (220g), roasted eggplant puree, grilled broccolini, tempura
huauzontle
Meloso rice (345g)
Seafood rice Meloso style, pacific lobster (170g), tobiko
Charred sweet potato tamal (180g, vg, gf, n)
Parsnip puree, pickled carrots, avocado salad, mulata sauce
Grilled octopus (325g, gf)
Octopus (180g), black bean tamal wrapped in hoja santa leaf,
pinto bean and mirasol chili sauce, cream
Blue shrimp (350g, gf)
Blue shrimp (170g), quelites, pipisha, and cilantro curry, fresh cheese,
chochoyotes, garden vegetables, baby potatoes
Catch of the day (290g, gf, n)
Catch of the day (180g), coconut mole, “tlacoyo” fish chorizo
Shoft shell crab (340g)
Crab (180g), creamy esquites, grilled tlayuda, black beans, chilaca chili sauce
Catch wrapped in plantain leaf (325g, gf)
Catch in plantain leaf (180g), coastal chili glaze, plantain puree,
grilled asparagus and zucchini, aromatic herb sauce
Desserts
Cacao (135 g, gf, n)
Creamy Oaxacan chocolate, chocolate ice cream
Oaxacan chocolate tamal (250g, gf)
Chocolate truffle, wrapped in hoja santa leaf,
5 Mexican chocolate textures (170 g, gf, n)
Yellow and green lemon mousse, vanilla and lemon grass sauce
Mango with chili (195g, gf)
Morita and guajillo chili caramel, mango pannacotta and vanilla, mango sorbet
Black Velvet (280 g, gf, n)
Mannitol sphere, strawberry compote with lemon grass, vanilla ice cream
Kids Menu
Watermelon and tomato salad (110 g)
Local fresh cheese, avocado, watermelon, beetroot, honey dressing
Catch of the day (210 g)
Catch of the day (90g), tomato sauce, meloso rice, carrot, green peas
Prime beef tenderloin (190 g, n)
Prime beef terderlon (90g), parsnip puree, asparagus, mole
sauce, quelites salad
Oaxaca memelita (190 g)
Quesillo, cecina, refried beans, purslane salad, pico de gallo
Artisan chocolate tamalito (70 g)
Smoked corn and cacao sauce
Sunset Experience
MIXOLOGY
Nogalito (150 ml)
Representing chile en nogada, one of the typical dishes of Mexican gastronomy
Mezcal Creyente (30ml), Ancho Reyes Liquour (30ml), poblano chile syrup, lemon juice & salt
NEGRONI DE OLLA (90ML)
Negroni with a distinctive Mexican flavor, “café de olla”
Tequila Cascahuín Reposado (30ml), Campari (30ml) & Vermouth Rosso (30ml)
NÁHUALT SOUR (150ML)
Nahualt is one of the ancestral Mexican cultures where the word Xoconoxtle, a fruit from the cactus,
originates
Raicilla de Una (30ml), Frangelico (22ml), Xoconoxtle juice, lemon juice & aquafaba
NIXTAMAL (170ML)
Ancestral technique used to turn corn into dough. Which gave prestige to corn, making it one of the most
relevant grains in Mexican gastronomy
Sotol Sotomayor (45ml), corn purée, corn syrup, lemon juice & salt
ATAULFO (150ML)
A variety of mango. It’s the only mango with a Mexican Denomination of Origin (DOC).
Tequila Cascahuin Blanco (45ml), Ancho Reyes Rojo Liquour (45ml), mango purée, lemon juice, salt &
Tajin
DAISY – LIRION (150ML)
Daisy are classic drinks and are considered the father of the margarita. The cocktail is reminiscent of this type
of cocktail. Lirion by the name of the sotol agave
Sotol Sotomayor (45ml) infused with butterfly flower, guava purée, natural syrup, lemon juice & aquafaba
MUSA FASHIONED (84ML)
Musa is the name of the banana plant. Reversal of the classic Old Fashioned with banana notes
Whisky Abasolo (45ml), banana syrup & angostura
MOCKTAILS
TEPACHE (180 ML)
Alcohol 1.5%. From the Nahuatl word ‘tepitl’
Pineapple fermented drink, contains prebiotics that aid in the health of intestinal flora.
CHU’UJUK (240 ML)
Non-alcoholic. From the Mayan word meaning a characteristic sugar or honey flavor.
Made with seasonal fruit, lemon, orange, and mineral water
AMARU (240 ML)
Non-alcoholic
Fermented hibiscus tea for 4 days, cinnamon syrup, 2% citrus juice, ginger ale
AJA (240 ML
Non-alcoholic
Blackberry jam, apple juice, ginger ale, lemon juice
COCKTAIL OF THE DAY
Special Inspiration of our mixologist
Special Inspiration of our mixologist
BEER
CRAFT BEER
NATIONAL BEER
WINE BY THE GLASS
WHITE
SAUVIGNON BLANC
Plan B
RED
CANTO DE LUNA
Tempranillo, Syrah & Cabernet Sauvignon
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
DINNER – 5:30 pm to 11:00 pm
DRINKS – 10:30 am to 11:00 pm
Dinner
STARTERS
TUNA AND FLAMED AVOCADO
Tuna Tartare (100g) with wholegrain mustard,
mango salad
CURED CATCH OF THE DAY
Catch of the Day (100g) cured in Colima salt, Mezquite ash wheat bread, heirloom tomato, flamed avocado
ARGENTINIAN STYLE EMPANADAS
Beef filling (150g)
2 pieces
NAYARIT STYLE SHRIMP COCKTAIL
Shrimp (240g), Huichol cocktail sauce, tartare sauce, cilantro
SMOKED CEVICHE
Tuna (150g), leche de tigre, sweet potato
mayonnaise, fried corn kernels
HALF DOZEN SMOKED LOCAL OYSTERS
Green apple mignonette, lemons, green oil
SEARED SCALLOPS WITH MANGO CHUTNEY
Scallops (90g), mango salad, apple
SALADS
BEET SALAD
Pickled, roasted and pureed beets, hibiscus, cinnamon, watermelon, impregnated cantaloupe
SMOKED BURRATA SALAD
Burrata (120g), basil emulsion, heirloom tomatoes, green tomatillo
CAESAR SALAD MEZQUITE STYLE
)
MEZQUITE CLASSICS
CAULIFLOWER STEAK
Marinated with adobo, avocado hummus,
tamarind mole, sunflower seeds
ZARANDEADO CATCH OF THE DAY (250G)
Served with Nayarit style rice and
seasoned vegetables
GARLIC SHRIMP
Shrimp (240g), garlic and guajillo pepper slices, butter and lemon
GRILLED OCTOPUS
Octopus (200g), Nayarit-style rice, roasted lime
SEAFOOD PAPPARDELLE
Lobster (120g), shrimp (80g), served with
white butter sauce
SHORT RIB RAVIOLI
Charred pasta filled with beef stew (150g),
saffron and mushroom sauce
MEZQUITE GRILL
ARRACHERA SKIRT STEAK (300G)
PRIME RIB EYE (350G)
PRIME NEW YORK STRIP (300G)
PRIME TOMAHAWK (1.2 KG)
PRIME BEEF FILLET (250G)
ROASTED HALF CHICKEN
SIDE DISHES
FRENCH FRIES
GRILLED VEGETABLES
SMOKED MASHED POTATOES
ROASTED BRUSSELS SPROUTS, SMOKED BUTTER
MIXED SALAD WITH BEET PEARLS AND HEIRLOOM CHERRY TOMATOES
GRILLED SWEET CORN WITH GUAJILLO MAYONNAISE AND COTIJA CHEESE
DESSERTS
CHURROS
Chocolate sauce & vanilla sauce
BROWNIE
Vanilla ice cream
SEASONAL FRUIT TART
Local seasonal fruit
HUITLACOCHE
Sweet corn cream, ice cream and huitlacoche crumble
APPLE TART
Caramel apple slices, cinnamon ice cream
Drinks & Cocktails
COCKTAILS – MIXOLOGY
SMOKE
San Matias Aged Tequila (60ml), Ancho Reyes
Liqueur (15ml), orange juice, mango,
lemon juice & ginger
CARAJILLO START
Licor 43 (60ml), espresso (60ml), cinammon syrup (45ml)
GALLETITA
Baileys (45ml), Frangelico (45ml), Coffee liqueur (45ml)
MEZCAL NEGRONI
Mezcal Montelobos espadín (25ml), Campari (45 ml), Vermut rosso (33 ml)
Kids-dinner
KIDS
Grilled skirt steak
Broccoli with provolone cheese and fries
Roasted chicken breast
Caramelized carrot and mashed potato
Beef empanadas
Prime ground beef, melted cheese,
rose tomato sauce, green salad
Spaghetti
Pomodoro sauce, meatballs, grana Padano cheese, olive oil
Brownie
Strawberries ice cream, grilled peaches, caramelized banana, vanilla sauce
KIDS DRINKS 250ml
REGULAR OR CHOCOLATE MILK
Choice of milk: Whole, Skim, Lactose free, Almon, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEONADE
KIDS PIÑA
Pineapple, Orange, Mint
LEMON-MINT-CUCUMBER SODA
Children 12 and under may enjoy an entrée from the kids’ menu when accompanied by an adult ordering a main dish.
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
BREAKFAST – 7:00am to 11:00am
DINNER – 5:00pm to 10:30pm
Closed for dinner on Sundays.
Breakfast
BREAKFAST OPTIONS
BREAKFAST BUFFET
OUR SPECIALTIES
FULL BREAKFAST
2 eggs any style, grilled tomato, breakfast sausage. refried beans, hash brown potato, fruits, 2 pastries.
CONTINENTAL BREAKFAST
Selection of breads and pastries, seasonal fruits, house made granola with yogurt, coffee and freshly squeezed juice.
ON SAYULITA’S WAY 180gr.
Mixed fruits plate, yogurt, granola and bee honey
ACAI BOWL 180gr.
Sunflower seeds, chia, banana, amaranto, strawberries
CHILAQUILES
Sauce choice of: tomatillo or ranchera,
Aged cotija cheese, avocado, red onion, sour cream, epazote
Add:
FRIED EGGS 2pcs
CHICKEN 90gr.
BEEF CECINA 90gr.
HUEVOS RANCHEROS
2 fried eggs, corn tortilla, ranchero sauce, refried beans, tomato, panela cheese, roasted jalapeño.
EGG WHITE VEGETABLE FRITATTA -3 PIECES
Portobello, goat cheese, asparagus, green peas, cherry tomato, haricot vert
CHICKEN ENCHILADAS AU GRATIN
Shredded chicken 90gr, green or red sauce, sour cream, farmer`s cheese, pickled onion, coriander.
AVOCADO TOAST 1 pc
Sourdough bread, mashed avocado, arugula, cherry tomato
Add:
2 FRIED EGGS
2 POCHED EGGS
Add:
2 FRIED EGGS
2 POCHED EGGS
CINNAMON TOAST 2 pcs
Sweet plantain, cinnamon, raisins, candied pecans, local ricotta and maple syrup.
PANCAKES 3 pcs
Vanilla sauce, candied pumpkin seeds, berries.
CHOCOLATE & BACON WAFFLES 1 pc
Banana bruleé, maple syrup and artisan jam
SIDES
BACON
POTATO HASHBROWN
AVOCADO
SAUSAGE
SWEET BREAD BASKET 3PCS.OAT MEAL WITH WATER OR MILK
COFFEE & TEA
REGULAR OR DECAFFEINATED COFFEE 250ml.
ESPRESSO 30ml.
LATTE 250ml.
CAPPUCCINO 250ml.
HOT OR COLD CHOCOLATE 250ml.
CAFE DE OLLA 250ml.
Cinnamon, Allspice, Orange, Anise
TEA SELECTION 250ml.
COCKTAILS
MIMOSA 180ml.
Chandon sparkling, juice choice of watermelon, hibiscus or tamarind
BLOODY MARY 360ml.
San Matías, Tahona Blanco tequila
Dinner
STARTERS
TABLE SIDE GUACAMOLE
Avocado, onion, garlic, cilantro, lemon, salt and pepper
BOCADOS DEL MERCADO
Chicken 120g, corn sope, black beans, lettuce, tomato, onion. sour cream, fresh cheese and red salsa
QUESABIRRIAS
Beef 120g, Oaxaca cheese, corn tortilla, cabbage salad and perica sauce
AGUACHILE DEL PACIFICO
Shrimp 150g with aguachile sauce. cucumber, serrano chili
TOSTADAS DE LAS MARÍAS
Duo of tuna tostadas with red onion and cilantro sesame seeds avocado, ponzu, cucumber
CHILPACHILE
Thick soup made with crab 50g, fish 50g, shrimp 50g, tomato, and dried chilies
OAXAQUEÑA SALAD
Spinach and lettuce mix with chilhuacle chili ash dressing and field grains
SIERRA MADRE SALAD
Mixed greens with quelites and purslane, epazote anda hoja santa vinaigrette, biznaga flower
PURÉPECHA SALAD
Lettuce, hibiscus reduction, cinnamon, amaranth. peanut caramelized, panela cheese
SOUPS
SOPA DE TORTILLA
Tomato, onion, epazote, corn tortilla, guajillo chili, avocado, and fresh cheese
SOPA DE LIMA
Chichen 220g broth with lima, vegetable, and oregano
MAIN COURSES
BLACK MOLE “DOÑA TOÑITA”
Chicken breast 300g, black mole, vegetables cilantro rice
STUFFED PEPPER
Battered, stuffed with Oaxacan cheese and ground meat 150g, tomato broth, sour cream, cheese and cilantro rice
CASTACAN
Confit pork 180g, green pipian sauce, cactus salad, black beans from the pota
MAYAN OCOPUS
Octopus 200g, dry chili adobo and ink sauce, bell pepper salsa and tomato salad
TICKET XIC FISH
Marinated in achiote, cilantro rice
SHRIMP “AL TEQUILA”
Shrimp 220g, morita chili sauce, golden esquites, epazote mayonnaise
PANCHO VILLA STEAK
New York 350g, wedding roast adobo. roasted potatoes and corn on the cob
BEEF TONGUE
Beef tongue 220g, tomatillo sauce, black beans from the pot, onion
FROM THE GRILL
NEW YORK 350g
BEEF FILLET 250g
CHICKEN BREAST 220g
CATCH OF THE DAY 220g
SHRIMP 220g
FROM THE BAR
TRIBUTO
“Tributo is a cocktail that celebrates Mexico’s rich cultural heritage. It is a refreshing and flavorful drink with a subtle spice and sweetness”
Don Julio reposado Tequila 45 ML, Ancho Reyes liqueur 15 ML, lime, tamarind tepache 30 ML, coriander
CALAVERA
400 Conejos Joven Mezcal 60 ML, soursop, lime, ginger, soda
LA CALACA
Perlas de Jalisco Raicilla 45 ML, Grand Marnier 30 ML, lemon grass, guava, grapefruit
EL DIABLO
1800 blanco Tequila 30 ML, Montelobos Espadín mezcal 30 ML, grapefruit, cranberry, lime, spicy salt
EL PUERTO
Havana 7 Rum 45 ML, Saint Germain liqueur 25 ML, Cynar 15 ML, lime, cucumber
Desserts-dinner
DESSERTS
JERICALLA (GUADALAJARA)
Vanilla with caramel, cinnamon cookie, cardamom cream and caramelized nut
TRES LECHES (CDMX)
Traditional tres leches cake with strawberries, white chocolate sheet, raspberry flavor
CAFÉ DE OLLA (VERACRUZ)
Coffee reduction, sponge cake, Mexican vanilla, milk and crispy crepe base
CHOCOLATE ABUELITA (CDMX)
Chocolate mousse with cinnamon, chocolate and praliné
PAPANTLA (VERACRUZ)
Double texture churros, chocolate sauce, vanilla flower in white chocolate
Kids-dinner
COURSES
MINI BEEF BURGER 150 gr.
with cheddar cheese
MACARONI AND CHEESE 160 gr.
BEEF STEAK TACOS 3 pieces-150gr
CHICKEN NUGGETS 160gr.
Sandwiches served with a choice of french fries, small salad or crudité
DRINKS 250 ML.
REGULAR OR CHOCOLATE MILK
Choice of Milk: Whole, Skim, Light, Lactose Free, Almond, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEMONADE
PIÑA KID
Pineapple, Orange or Mint
LEMON -MINT-CUCUMBER SODA
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
LUNCH – 10:00am to 7:00pm
DRINKS – 10:00am to 7:00pm
DINNER (Seasonal) – 6:30pm – 10:30pm
Lunch
APPETIZERS
NACHOS ARTESANALES
NAYARIT REFRIED BEANS, OAXACA CHEESE, JALAPEÑOS. MEXICAN SAUCE, SOUR CREAM, GUACAMOLE
SHRIMP
BEEF
GRILLED CHIKEN
SHRIMP
BEEF
GRILLED CHIKEN
REY GUACAMOLE
MEXICAN PICO DE GALLO, HOMEMADE CHIPS TOTOPOS, CRISPY PORK CHICHARRON.
MEXICAN CRUDITES
PEELED AND SLICED CUCUMBER, JICAMA, PINEAPPLE, LEMON JUICE AND CHILE TAJIN.
COTIJA SALAD
BABY ROMAINE LETUCCE, CHERRY TOMATO, RED ONION, CUCUMBER, BLACK BEANS, CREAMY COTIJA CHEESE DRESSING.
RAW AND TOSTADAS
FISH CEVICHE
CATCH OF THE DAY 120GR, ONION, TOMATO, CUCUMBER, CILANTRO, SERRANO CHILI, CITRUS SAUCE.
SHRIMP CEVICHE
SHRIMP 120GR, SERRANO CHILI, CUCUMBER, RED ONION, CILANTRO, LIME JUICE.
MUSHROOM CEVICHE
WILD MUSHROOM, AVOCATO, TOMATO, CILANTRO, LIME, GREEN TOMATO, CUCUMBER.
TUNA NAYARIT TOSTADA
LOCAL TUNA 120GR, WITH CITRUS SOY, SMOKED MARLIN FISH PATE, ONION, CHIPOTLE MAYONNAISE, AVOCADO.
FROM THE WOOD OVEN
CARNITAS TLAYUDA
SLOW ROASTED PORK CARNITAS 140GR, OAXACA CHEESE, PICKLED ONION.
FAJITAS TLAYUDA
LOCALY SOURCED MOZZARELLA CHEESE, SKIRT STEAK FAJITAS 140GR, MARTAJADA SAUCE.
PEPPERONI AND MUSHROOM PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI, MUSHROOMS, ONIONS.
CHEESE PIZZA
TOMATO SAUCE, MOZZARELLA CHEESE.
PIZZA TUNA MAZATLAN
FRESH FARMERS CHEESE, TUNA SASHIMI 80GR, MAZATLAN STYLE BLACK SAUCE, PARLEY, SERRANO CHILI.
INSIDE THE BUN
BIG BURGER
BLACK ANGUS BEEF 200GR, CHEDDAR CHEESE, CARAMELIZED ONION, AVOCADO, SECRET SAUCE, HOMEMADE PICKLES, GREEN MIX.
TUNA BURGER
GUAJILLO DUST BLACKENED YELLOWFIN TUNA 140GR, TOMATO, HOMEMADE PICKLES, MAYONNAISE, GREEN MIX.
PALETA CLUB
CHICKEN 120GR., TURKEY HAM, AVOCATO, WOOD ROASTED TOMATO, BACON, SOURDOUGH BREAD, FRENCH FRIES.
IN TORTILLA
TACOS DE ASADA ONE PIECE
MARINATED SKIRT STEAK, CHORIZO, BAYO BEANS, RADISH, CILANTRO AND RED ONION.
BAJA STYLE ONE PIECE
DEEP-FRIED CATCH OF THE DAY OR SHRIMP, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
CRISPY PORK CARNITAS ONE PIECE
CRISPY PORK BELLY, MEXICANA SAUCE, PICKLED ONIONS, CILANTRO AND GREEN SAUCE.
OCTOPUS TACOS ONE PIECE
MARINATED OCTOPUS, MACHA SAUCE, LEMON, AVOCADO, CILANTRO.
WILD MUSHROOM ONE PIECES
DIP-FRIED WILD MUSHROOMS, CHIPOTLE MAYONNAISE, AVOCADO, COLESLAW SALAD.
QUESADILLA 3 PIECES
ARTISAN FLOUR TORTILLA, ASADERO CHEESE.
CHICKEN TINGA
SKIRT STEAK
SHRIMP RANCHERO
CHICKEN TINGA
SKIRT STEAK
SHRIMP RANCHERO
BURRITO
CITRUS MARINADE CHICKEN OR CARNE ASADA 120 GR., BLACK BEANS, RICE, AVOCADO, ASADERO CHEESE, FRENCH FRIES.
PALETITA KIDS MENU
MINI BEEF BURGER 120GR
WITH CHEDDAR CHEESE
PEPPERONI PIZZA 200GR
MACARONI AND CHEESE
BEEF STEAK
CHICKEN NUGGETS 150GR
PEANUT BUTTER AND JELLY
SANDWICH 2 BREAD PIECES
DESSERTS
VANILLA SUNDAY WITH HORACHATA
PECAM CRUMBLE, VANILLA ICE CREAM, PEACH, PINEAPPLE, RICE AND CINNAMON SAUCE ( HORCHATA)
CHOCOLATE SUNDAY WITH RED FRUIT
CRUMBLE AND CHOCOLATE ICE CREAM WITH ROASTED CACAO, BERRIES, CHOCOLATE AND CINNAMON SAUCE.
KEY LIME PIE
KEY LIME PIE POPSICLE, FLAMEN MERINGUE AND PECAN CRUMBLE.
ICE CREAM SANDWICH 2 PZS
STRAWBERRY, VANILLA OR CHOCOLATE.
POPSICLES 3 PZS
SEASONAL FRUIT
ICE CREAM
ASK FOR OUR FLAVORS OF THE DAY.
Cocktails
COCKTAILS
MAYAHUEL 290ML
TEQUILA DON JULIO BLANCO, PINEAPPLE, LIME, CHILE SERRANO, SALT
PAPALOTE
WHITE BACARDI RUM, HIBISCUS, SODA, LIME, MINT, LIME POPSICLE.
TEHUANA
TEQUILA 1800 WHITE, TANGERINE, ORANGE LIQUEUR, ANGOSTURA BITER, KIWI.
MEZCALITA OAXAQUEÑA
MONTELOBOS MEZCAL, HIBISCUS, ORANGE LIQUEUR, LEMON, SAL DE GUSANO.
POPSICLE MARGARITA
TEQUILA PATRON REPOSADO, ORANGE LIQUEUR, SALT, PASION FRUIT, MANGO-CHAMOY POPSICLE.
EL TORO
RAICILLA DE UNA, LIME, NEGRA MODELO BEER, TAMARINDO SYRUP.
LA BRISA
MALIBU RUM, CHAMBORD, LEMON, CRANBERRY JUICE.
FRESH AND LIGHT MOCKTAILS
LA DAMA
FRESH STRAWBERRY, GINGER ALE, LEMON, MINT, CHAMOMILE AND PILONCILLO SYRUP.
LA SANDIA
WATERMELON, LIME, JACKFRUIT, SPARKLING WATER, LEMONGRASS AND HOJA SANTA SYRUP.
AGUAS FRESCAS
TAMARIND – SEASONAL FRUIT – HORCHATA – LAVANDER – HIBISCUS AND BASIL.
SODAS
COCA COLA, COCA LIGHT SPRITE, SIDRAL, FRESCA, FANTA.
BOTTLED NATURAL WATER
L´O 330 ML
BOTTLED NATURAL WATER
L´O 1L
SPARKLIN WATER
TOPOCHICO 600 ML
Spirits
-TEQUILA- 45ML
1 Blanco
2 Reposado
3 Añejo
Tequila El Luchador Blanco
Casamigos Blanco
Casamigos Reposado
Casamiigos Añejo
Clase Azul Plata
Clase Azul Reposado
San Matías Gran Reserva Añejo
San Matías Tahona Blanco
San Matías Tahona Reposado
Cuervo 1800 Cristalino
Cuervo 1800 Blanco
Milenium 1800
Gran Centenario Leyenda Extra Añejo
Reserva De La Familia
Reserva De La Familia Platino
Reserva De La Familia Reposado
Reserva De La Familia Extra Añejo
Maestro Dobel 50 Cristalino
Maestro Tequilero Blanco
Maestro Tequilero Reposado
Don Julio Reposado Claro
Don Julio 1942
Don Julio 70
Don Julio Añejo
Don Julio Blanco
Amor Mío
Milagro Blanco
Milagro Reposado
Milagro Añejo
Tierra Noble Extra Añejo
Patron Reposado
Patron Roca Silver
Gran Patron Platinum
Volcan de Mi Tierra Blanco
Volcan de Mí Tierra Añejo Cristalino
-SOTOL-
Hácienda De Chihuahua Añejo
Hacienda De Chihuahua Plata
Hacienda De Chihuahua Reposado
Flor del Desierto Carnei
Flor del Desierto Veneno
On’o
-RAICILLA-
Perlas De Jalisco
Hacienda El Divisadero
De Una
Crisanta Blanco
Lobo de La Sierra
-MEZCAL-
400 Conejos Joven
400 Conejos Espadín Tobala
400 Conejos Reposado
Amores Joven Cupreata
Amores Logia
Apaluz Joven De Los Bruxox
Bruxo No. 5 Tobala
Bruxo No2 Pechuga De Maguey
Creyente Joven
Creyente Tobala
Doña Natalia
El Zacatecano Añejo
El Zacatecano Joven Blanco
Koch Mexicano
Koch Ensamble 4
Kosh San Baltazar Espadín
Danzantes Joven
Danzantes Reposado
Danzantes Añejo
Marca Negra Espadín
Marca Negra Ensamble
Marca Negra Tobala
Montelobos Ensamble
Montelobos Tobala
Montelobos Espadín
Tuxca Insecto
Ojo De Tigre
Pierde Almas Espadín
Pierde Almas Tepextate
Titlan Espadín 38
-GIN-
Perro Desterrado
Antolo-Gin
Beefeater 24
Beefeater
Bombay Saphire
Botanic Premium
Boodles
Bulldog
Fifty Pounds
Hendrick’s
Hendrick’s Midsummer Solstice
Monkey 47
MOM
Tanqueray
Tanqueray N° Ten
The Botanist
Roku
-RUM-
Appleton Special
Appleton Estate Reserve Blend
BACARDI Blanco
BACARDI Añejo
Capitan Moran
Havana Club 7
Malibu
Matusalem Clasico
Matusalem Gran Reserva 15 Yrs
Matusalen 18 Yrs
Myers’s Dark
Havana Club Blanco 3 Yrs
Zacapa 23 Yrs Centenario
Zacapa 12 Yrs
Flor De Caña 12 Yrs
-VODKA-
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
ABSOLUT
ABSOLUT Elyx
Stolichnaya Elit
Zubrowka
-WHISKY-
Chivas Regal 12 Yrs
Canadian Club
Glenfiddich 12 Yrs
Glenfiddich 15 Yrs
J&B
Glenlivet 15 Yrs
Crown Royal
Johnnie Walker Black Label
Buchanan’s 12 Yrs
Johnnie Walker Red Label
Jím Beam Black Label 6 Yrs
Grand Old Parr
Glenmoragie 12 Yrs La Santa
Glenmoragie 10 Yrs
Buchanan’s 18 Yrs Reserva Especial
Chivas Regal 18 Yrs
The Macallan 12 Yrs Double Cask
-BOURBON-
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Maker’s Mark
Woodfoord Reserve
Woodfoord Reserve Double Oaked
Sazerac Rye
-IRISH-
Jameson
Ballantine’s 12
Bushmills 10
Pop Up Dinners (Seasonal)
WOOD-FIRED FLATBREADS
SAUSAGE PIDE
SAUSAGE, PANELA CHEESE, EGG
CHEESE PIDE
TOMATO SAUCE, MOZZARELLA CHEESE, CHIVES, ASADERO CHEESE
CHARRED VEGETABLES PIDE
PANELA CHEESE, SEASONAL VEGETABLES COOKED SLOWLY IN OLIVE OIL,
FIG REDUCTION
ZA´ATAR
AROMATIC BLEND OF DRIED ZA´ATAR, SESAME SEEDS, SUMAC,
ASADERO CHEESE, EGG
FAMILY-STYLE DIPS
HUMMUS
CHICKPEAS PUREE, GARLIC, TAHINI, HARISSA CHILI CRISP PITA BREAD
MUHAMARRA
RUSTIC SWEET PEPPERS SPREAD, WALNUTS, POMEGRANATE MOLASSES
TZATZIKI
GREEK YOGURT, CUCUMBER, DILL-MINT
RAW BAR
TUNA TARTARE
CITRUS MARINADE, FRIED CAPERS AND ONIONS,
TYROKAFTERI BELL PEPPER FETTA SPICY SAUCE
SALMON
LEMON PARSLEY GREMOLATA, DILL,
GREEN APPLE, OLIVE OIL
BEEF CARPACCIO
SUNDRIED HEIRLOOM TOMATO, KALAMATA OLIVES, BASIL AIOLI,
GRILLED LEMON
SALADS
BURRATA ARUGULA
CHERRY TOMATO, SEDLEDD PESTO
GREEK SALAD
TOMATOES, CUCUMBER, RED ONION, GREEN PEPPERS, KALAMATA OLIVES,
FETA CHEESE
MAIN COURSES
GREEK STYLE ROASTED FISH
LEMON, DILL, OREGANO, OLIVE OIL, TOMATOES, ONIONS
GAMBAS
PACIFIC SHRIMP, PARSLEY-MAHONESA, GARLIC-CITRUS SAUCE,
VEGETARIAN COUS COUS
BEEF SOUVLAKI SKEWERS
ONION, BELL PEPPERS, TZATZIKI SAUCE, HOMEMADE PITA BREAD
ROASTED EGGPLANT PARMIGIANA
TOMATOES, MOZZARELLA, PARMESAN AND BASIL
RAVIOLI
FETA FILLED, SAUTEED SPINACH, ARTICHOKES, SAGE,
SUN DRIED TOMATOES
LASAGNA AL FORNO
BOLOGNESE RAGU, SAUCE BESCIAMELLA, PARMESAN CHEESE
DESSERTS
BAKLAVA
PHYLLO DOUGH, WALNUTS, CINNAMON,
LEMON PEEL, VANILLA, HONEY
CREMA CATALANA
CUSTARD SERVED WITH CINNAMON, LEMON,
ORANGE ZEST,
TOPPED WITH CARAMELIZED SUGAR
TIRAMISU
MASCARPONE, COFFEE, COCOA
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Operating Hours
10 am – 7 pm
MENU
COCKTAILS
AURA
“The type of light that people see around others”
Prosecco, mango, passion fruit, Damiana liqueur, mint
Prosecco, mango, passion fruit, Damiana liqueur, mint
TOP NOTCH
Veuve Clicquot Rich, watermelon, jalapeño
BOSCO
Santo Tomás rosé wine, lemon soda, berries, St Germain liqueur
TROPICALITO
Henri Lurton sauvignon blanc, pineapple, orange, basil
ALBA
Perla de Jalisco Raicilla, limoncello, soda, Prosecco
DE LA BAJA
Don Julio blanco Tequila, Santo Tomas rosé wine, lime, chamomille extract
SAUCO SPRITZ
Aperol, St Germain liqueur, Campari, soda, Prosecco
NAYARITA
Montelobos Tobalá Mezcal, homemade chipotle & strawberry jam, grapefruit soda, strawberry toppings
PINK PARADISE
Rosé wine, cranberry herbal tea, apple, rose petals, strawberry slices, agave honey
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
DRINKS – 3:00pm to 1:00am
SNACKS – 4:00pm to 10:00pm
Botanas & Cocktails
SNACKS
COLD:
LA BAJA 60gr
Tuna Tartar, Ponzu Sauce, Avocado, Wonton Chip
GUACAMOLE & TLAYUDAS 120 gr
Pico de Gallo, Aged Cotija Cheese
FISH CEVICHE 60 gr
Cucumber, Manzano Chile, Cilantro, Scallions, Tortilla Chips
HOT:
CONFIT PLIGLET TAQUITOS 120 gr
Pasilla Chile Sauce, Cilantro, Red Onion
BRAISED SHORT RIB SPRING ROLL 120 gr
Roasted Jalapeño Sauce, Sweet and Sour Pico de Gallo
NON-ALCOHOLIC COCKTAILS 290 ml
CORA
Guava, Grapefruit, Lemon, Berry Syrup, Coconut Water
COCKTAILS 290ml
CATRIN
The name “Catrin” refereces the iconic figure of “La Catrina” a symbol of elegance and beauty in death, encouranging you to savor each moment and celebrate the richness of life.
-7 Leguas Blanco Tequila
-Basil
-Pineapple
-Grand Marnier
-Black pepper
-7 Leguas Blanco Tequila
-Basil
-Pineapple
-Grand Marnier
-Black pepper
CAFÉ DE LA SIERRA
-Raicilla de Una
-Cinnamon
-Vanilla
-Espresso
-Cinnamon
-Vanilla
-Espresso
YELLOW AND SPICY
-Tequila Don Julio blanco
-Orange Liqueur
-Lime
-Mango
-Jalapeño
-Salt
-Black pepper
-Orange Liqueur
-Lime
-Mango
-Jalapeño
-Salt
-Black pepper
VIAJERO
-GinTanqueray
-Absinth
-Guava
-Basil
-Lime
-Angostura bitter
-Absinth
-Guava
-Basil
-Lime
-Angostura bitter
PEACH MULE
-Sotol Flor del Desierto
-Mint
-Lime
-Ginger beer
-Peach
-Mint
-Lime
-Ginger beer
-Peach
RED BEER
-Gin Bombay Sapphire
-Corona Extra
-Lime
-Cranberry
-Corona Extra
-Lime
-Cranberry
Spirits
-TEQUILA- 45ML
1 Blanco
2 Reposado
3 Añejo
Tequila El Luchador Blanco
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Clase Azul Plata
Clase Azul Reposado
San Matías Gran Reserva Añejo
San Matías Tahona Blanco
San Matías Tahona Reposado
Cuervo 1800 Cristalino
Cuervo 1800 Blanco
Milenium 1800
Gran Centenario Leyenda Extra Añejo
Reserva De La Familia
Reserva De La Familia Platino
Reserva De La Familia Reposado
Reserva De La Familia Extra Añejo
Maestro Dobel 50 Cristalino
Maestro Tequilero Blanco
Maestro Tequilero Reposado
Don Julio Reposado Claro
Don Julio 1942
Don Julio 70
Don Julio Añejo
Don Julio Blanco
Amor Mío
Milagro Blanco
Milagro Reposado
Milagro Añejo
Tierra Noble Extra Añejo
Patron Reposado
Patron Roca Silver
Gran Patron Platinum
Volcan de Mi Tierra Blanco
Volcan de Mí Tierra Añejo Cristalino
-SOTOL-
Hácienda De Chihuahua Añejo
Hacienda De Chihuahua Plata
Hacienda De Chihuahua Reposado
Flor del Desierto Carnei
Flor del Desierto Veneno
On’o
-RAICILLA-
Perlas De Jalisco
Hacienda El Divisadero
De Una
Crisanta Blanco
Lobo de La Sierra
-MEZCAL-
400 Conejos Joven
400 Conejos Espadín Tobala
400 Conejos Reposado
Amores Joven Cupreata
Amores Logia
Apaluz Joven De Los Bruxox
Bruxo No. 5 Tobala
Bruxo No2 Pechuga De Maguey
Creyente Joven
Creyente Tobala
Doña Natalia
El Zacatecano Añejo
El Zacatecano Joven Blanco
Koch Mexicano
Koch Ensamble 4
Kosh San Baltazar Espadín
Danzantes Joven
Danzantes Reposado
Danzantes Añejo
Marca Negra Espadín
Marca Negra Ensamble
Marca Negra Tobala
Montelobos Ensamble
Montelobos Tobala
Montelobos Espadín
Tuxca Insecto
Ojo De Tigre
Pierde Almas Espadín
Pierde Almas Tepextate
Titlan Espadín 38
-GIN-
Perro Desterrado
Antolo-Gin
Beefeater 24
Beefeater
Bombay Saphire
Botanic Premium
Boodles
Bulldog
Fifty Pounds
Hendrick’s
Hendrick’s Midsummer Solstice
Monkey 47
MOM
Tanqueray
Tanqueray N° Ten
The Botanist
Roku
-RUM-
Appleton Special
Appleton Estate Reserve Blend
BACARDI Blanco
BACARDI Añejo
Capitan Moran
Havana Club 7
Malibu
Matusalem Clasico
Matusalem Gran Reserva 15 Yrs
Matusalen 18 Yrs
Myers’s Dark
Havana Club Blanco 3 Yrs
Zacapa 23 Yrs Centenario
Zacapa 23 Yrs Centenario
Zacapa 12 Yrs
Flor De Caña 12 Yrs
-VODKA-
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
ABSOLUT
ABSOLUT Elyx
Stolichnaya Elit
Zubrowka
-WHISKY-
Chivas Regal 12 Yrs
Canadian Club
Glenfiddich 12 Yrs
Glenfiddich 15 Yrs
J&B
Glenlivet 15 Yrs
Crown Royal
Johnnie Walker Black Label
Buchanan’s 12 Yrs
Johnnie Walker Red Label
Jím Beam Black Label 6 Yrs
Grand Old Parr
Glenmoragie 12 Yrs La Santa
Glenmoragie 10 Yrs
Buchanan’s 18 Yrs Reserva Especial
Chivas Regal 18 Yrs
The Macallan 12 Yrs Double Cask
-BOURBON-
Jack Daniel’s
Gentleman Jack
Jack Daniel’s Single Barrel
Maker’s Mark
Woodfoord Reserve
Woodfoord Reserve Double Oaked
Sazerac Rye
-IRISH-
Jameson
Ballantine’s 12
Bushmills 10
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Operating Hours
BREAKFAST – 7:00am to 12:00pm
LUNCH-DINNER – 12:00pm to 10:30pm
OVERNIGHT – 10:30pm to 7:00am
Breakfast
FULL BREAKFAST
CONTINENTAL
Sliced seasonal fruit 150g, choice of: toasted bread and pastries 3 pieces,
Freshly squeezed juice 330ml and coffee or tea 330ml
AMERICAN
eggs any style, choice of: sausage, ham or bacon 60g, hash brown potato,
provençal tomato, asparagus, pancakes 3 pieces, seasonal fruit 150g
toasted bread or pastries 2 pieces,
Freshly squeezed juice 330ml and coffee or tea 330ml
EL MEXICANO
Huevos rancheros 2 pieces, refried beans, sautéed poblano peppers,
sliced seasonal fruit 150g, toasted bread or pastries 2 pieces
Freshly squeezed juice 330ml and coffee or tea 330mlpeppers
Sliced seasonal fruit
Choice of: toasted bread or pastries
Choice of: freshly squeezed juice, coffee or tea
Sliced seasonal fruit
Choice of: toasted bread or pastries
Choice of: freshly squeezed juice, coffee or tea
THREE EGG OMELET
Regular or egg white, choice between onions, spinach, mushrooms, peppers, ham,
sausage or cheese, hash brown potato, sliced seasonal fruit 150g
toasted bread or pastries 2 pieces,
Freshly squeezed juice 330ml and coffee or tea 330ml
A LA CARTE
ASSORTED BREAKFAST CEREALS
Sliced banana or strawberry
HOUSEMADE AMARANTH PARFAIT
Berries, yogurt, agave honey, granola
SALMON BAGEL
Salmon 90g, plain, whole wheat or sourdough,
with red onions, boiled egg, cream cheese, capers
HOUSEMADE WAFFLES 3 PIECES
Plain or banana, served with whipped cream, berries
SLICED SEASONAL FRUIT
Yogurt or cottage cheese
OVERNIGHT OATS
Apple, raisins, vanilla, cinnamon
STACK OF PANCAKES 3 PIECES
Plain, blueberry, chocolate chip or banana with maple syrup
PASTRY BASKET 3 PIECES
Your choice of croissant, concha, pain au chocolat, cinnamon roll,
muffin of the day
SPECIALTIES
CHILAQUILES
Red or green sauce, cheese, sour cream, onion, crispy corn tortilla
Add Grilled Chicken 90gr
Add 2 eggs any style
Add Skirt steak 90g
EGG AND CHEESE SANDWICH
2 scrambled eggs, Cheddar cheese, tomato, bacon 40g, English muffin, asparagus
EL NORTEÑO
2 eggs any style, carne asada beef 60g, La Cruz chorizo 60g,
roasted tomato and baby potato
EL CHARRO
Grilled Angus skirt steak 140g, refried beans, corn quesadilla, Cheddar and
Mozzarella cheese, totopos, sautéed poblano peppers, molcajete sauce
SIDES
Smoked bacon
Turkey ham
Breakfast sausage
Hash brown
Baby potatoes
Sliced seasonal fruit
Fresh seasonal berries
Poblano peppers and panela cheese
BEVERAGES
FRESH JUICE
Choice of: orange, grapefruit, carrot or green
SMOOTHIE – MILK BASE
Banana, strawberry, berries, chocolate or papaya
SMOOTHIE – WATER BASE
Banana, strawberry, berries or seasonal fruit
POT OF COFFEE
AMERICAN COFFEE
ESPRESSO
DOUBLE ESPRESSO
LATTE
Whole, light, lactose free, almond free, almond, coconut or soy
LEMONADE
With still or sparkling water
ORANGEADE
With still or sparkling water
SODA
Coca-Cola (Regular, Light y Zero)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Lunch – Dinner
STARTERS
GUACAMOLE
Panela cheese, Mexican salsa, cilantro
NACHOS
Manchego and Cheddar cheese, sour cream, guacamole, Mexican salsa.
Add Grilled Chicken 90gr
Add Grilled Skirt Steak 90gr
Add Shrimp 90gr
SHRIMP AGUACHILE
Shrimp 100g, marinated with citrus juice, serrano chili, cucumber,radish, onion, cilantro
SEAFOOD COCKTAIL
Shrimp 50g, octopus 50g, scallop 50g, Nayarit style cocktail sauce, guacamole,cherry tomato, serrano chili, cilantro
SALADS
GREENS
Mixed lettuce, avocado, sweet peaches, heirloom tomato, cucumber, epazote vinaigrette
CAESAR
Romaine lettuce, creamy anchovy dressing, Parmesan cheese, garlic essence croutons
CAPRESE
Seasonal tomato, Mozzarella, basil pesto, olive oil, nuts
FIELD
Mxed lettuce, goat cheese, seasonal berries, raspberry vinaigrette
SOUPS
TORTILLA SOUP
Tomato broth, guajillo chili, avocado, epazote, local fresh cheese, cream
XÓCHITL BROTH
Chicken consommé 60g, Mexican style rice, fresh vegetables, cilantro,
serrano chili, red onion, lime
CLASSICS
TRADITIONAL TACOS 3 PIECES
Flank steak 40g, shrimp 40g or chicken breast 40g,
homemade corn tortillas, pickled onions, guacamole, Mexican salsa
CHEESE QUESADILLAS 4 PIECES
Flour tortillas, Manchego cheese, refried beans, guacamole, Mexican salsa
Add Grilled Chicken 90gr
Add Grilled Skirt Steak 90gr
Add Shrimp 90gr
CRISPY WINGS 6 PIECES
Citrus spicy buffalo sauce or smoky sweet BBQ sauce,
crudités, blue cheese dressing
ANGUS BURGER
Angus beef 200 g, smoked bacon 40g, Cheddar cheese, tomato, lettuce,
guacamole, French fries
CLASSIC CLUB SANDWICH
Brioche bread, grilled chicken breast 90g, smoked bacon 40g, Cheddar cheese,
turkey ham 40g, tomato, lettuce, guacamole, pickled jalapeños
PIZZA
MARGHERITA
Mozzarella cheese, tomato sauce, basil, olive oil
PEPPERONI 3
Mozzarella cheese, tomato sauce, basil, olive oil
MEXICAN
Tomato and chipotle chili sauce, Oaxaca cheese, chorizo 40g, avocado, cilantro
VEGETARIAN
Mozzarella cheese, tomato sauce, zucchini, kale, smoked sweet peppers
PASTAS
MAC & CHEESE
Macaroni pasta, Cheddar cheese sauce, crispy Parmesan cheese
LASAGNA
Bolognese sauce, Mozzarella cheese
PESTO
Basil, garlic, peanuts, Parmesan cheese, olive oil, penne pasta
FRUTTI DI MARE
San Blas shrimp 40g, octopus 40g, scallop 40g, tomato sauce
BOLOGNESE
Bolognese sauce, Parmesan cheese, confit tomato,
smoked bacon, spaghetti
POMODORO
Tomato sauce, basil, roasted garlic, olive oil, spaghetti
OUR SPECIALS
CATCH OF THE DAY
Seared, garlic glaze, parsley butter, roasted carrots, garden style white rice
GRILLED OCTOPUS
Garlic and guajillo chili sauce, roasted potato, caramelized Meyer lemon
BEEF FILET
Grilled vegetables, smoked peppers, mushroom sauce
RIB EYE
Seasonal organic vegetables, fresh herbs, cashew nuts, chile oil, puffed quinoa
CHICKEN BREAST
Creamy mashed potato, asparagus, smoked peppers
MUSHROOM STEAK
Grilled portobello mushroom, Provolone cheese gratin, herbs
FROM THE GRILL
FISH FILET
OCTOPUS
BEEF FILET
RIB EYE
CHICKEN BREAST
KIDS MENU
HOT DOG
Turkey sausage 60g, bacon 20g, tomato, onion, Aurora dressing, French fries
BREADED CHEESE SKEWERS
Cheddar cheese, steamed broccoli, Aurora dressing, French fries
CHICKEN MILANESE
Crispy chicken breast 90g, steamed broccoli, French fries
BURRITO
Beef fajitas 90g, sweet peppers, Manchego cheese, refried beans,
Mexican style rice, French fries
DESSERTS
TRADITIONAL CHURROS 5 PIECES
Chocolate Abuelita sauce, caramel sauce
CHOCOLATE CAKE
Chocolate textures, cacao biscuit, seasonal berries, vanilla sauce
FRUIT TART
Seasonal fruits, figs, lychee cream, mango sauce
TIRAMISÚ
Almond cookie, orange essence, Mascarpone cheese,
coffee gel, roasted chocolate
BEVERAGES
NON-ALCOHOLICS
FRESH WATER
LEMONADE
ORANGEADE
SMOOTHIE – WATER BASED
Banana
Strawberry
Berries
Seasonal fruit
Strawberry
Berries
Seasonal fruit
SMOOTHIE – MILK BASED
Banana
Strawberry
Berries
Chocolate
Papaya
Strawberry
Berries
Chocolate
Papaya
SODA
Coca-Cola (Regular, Diet and Zero)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Fresca (Grapefruit)
Fanta (Orange)
Sprite (Lemon-Lime)
Sidral Mundet (Apple)
Overnight
Overnight
GUACAMOLE
Panela cheese, Mexican salsa, cilantro
ANGUS BURGER
Angus beef 200 g, smoked bacon 40g, Cheddar cheese, tomato, lettuce, guacamole, French fries
MARGHERITA PIZZA
Mozzarella cheese, tomato sauce, basil, olive oilbun
Choice of: French fries, sweet potato fries, field greens or sliced fruit
Extra Bacon
Extra Avocado
Choice of: French fries, sweet potato fries, field greens or sliced fruit
Extra Bacon
Extra Avocado
PEPPERONI PIZZA 3
Mozzarella cheese, tomato sauce, basil, olive
TRADITIONAL TACOS 3 PIECES
Choice of: flank steak 40gr, shrimp 40gr or chicken breast 40gr, homemade corn tortillas, pickled onions, guacamole, Mexican salsa
CHEESE QUESADILLAS 4 PIECES
Flour tortillas, Manchego cheese, refried beans, guacamole, Mexican salsa
Add Chicken 90gr
Add Skirt Steak 90gr
Add Shrimp 90gr
CRISPY WINGS 6 PIECES
Choice of: citrus spicy buffalo sauce or smoky sweet BBQ sauce, crudités, blue cheese dressing
NACHOS
Manchego and Cheddar cheese, sour cream, guacamole, Mexican salsa
Add Chicken 90gr
Add Skirt Steak 90gr
Add Shrimp 90gr
XÓCHITL BROTH
Chicken consommé 60g, Mexican style rice, fresh vegetables, cilantro,
serrano chili, red onion, lime
CLASSIC CLUB SANDWICH
Brioche bread, grilled chicken breast 90g, smoked bacon 40g, Cheddar cheese, Turkey ham 50g, tomato, lettuce, guacamole, pickled jalapeños
Wines
TINTO – RED
CASA MADERO
México 🇲🇽 – Cabernet Sauvignon, 750 ml
LOUIS LATOUR VALMOISSINE
Francia 🇫🇷 – Pinot Noir, 750 ml
EL CIELO, ECLIPSE
México 🇲🇽 – Cabernet Sauvignon, Merlot, Nebbiolo 750 ml
CASA MADERO 3V GRAN RESERVA
México 🇲🇽 – Cabernet Sauvignon, Cabernet Franc & Syrah, 750 ml
MONTE XANIC
México 🇲🇽 – Cabernet Sauvignon or Merlot, 750 ml
MONTE XANIC GRAN RICARDO
México 🇲🇽 – Cabernet Sauvignon & Merlot, 750 ml
JOEL GOTT
USA 🇺🇸 – Cabernet Sauvignon, 750 ml
CAMBRIA JULIA’S VINEYARD
USA 🇺🇸 – Pinot Noir, 750 ml
ZUCCARDI SERIE A
Argentina 🇦🇷 – Malbec, 750 ml
BLANCO – WHITE
VINO DE LUNA
México 🇲🇽 – Chardonnay, 750 ml
LE SAUVIGNON, HENRI LURTON
México 🇲🇽 – Sauvignon Blanc, 750 ml
CASA MADERO
México 🇲🇽 – Chardonnay, 750 ml
VIÑA KRISTEL, MONTE XANIC
México 🇲🇽 – Sauvignon Blanc, 750 ml
MONTE XANIC
México 🇲🇽 – Chardonnay, 750 ml
DUCKHORN
USA 🇺🇸 – Sauvignon Blanc, 750 ml
ROMBAUER
USA 🇺🇸 – Chardonnay
KUNG FU GIRL
USA 🇺🇸 – Riesling
I FEUDI DI ROMANS D.O.C.
Italy 🇮🇹 – Pinot Grigio, 750 ml
ROSADO – ROSÉ
SANTO TOMÁS, ROSÉ
México 🇲🇽 – Garnache, 750 ml
CASA MADERO V ROSATO
México 🇲🇽 – Shiraz, 750 ml
VILLA MONTEFIORI ROSATO
México 🇲🇽 – Sangiovese, 750 ml
WHISPERING ANGEL D’ESCLANS
France 🇫🇷 – Grenache, Rolle & Cinsault, 750 ml
Minuty M A.O.C.
France 🇫🇷 – Grenache, Cinsault & Syrah, 750 ml
SCALABRONE, TENUTA GUADO AL TASSO
Italy 🇮🇹 – Merlot, Syrah & Cabernet Sauvignon, 750 ml
ESPUMOSO – SPARKLING
CHAMPAGNE:
BOLLINGER SPECIAL CUVÉE BRUT
Cuvee de Prestige Brut, 750 ml
MOËT & CHANDON IMPÉRIAL BRUT
750 ml
VEUVE CLICQUOT BRUT
750 ml
TAITTINGER BRUT RESERVE
750 ml
R. RUINART BRUT
750 ml
VEUVE CLICQUOT RITCH
750 ml
MOËT & CHANDON ICE IMPÉRIAL
750 ml
RUINART BLANC DE BLANCS BRUT
750 ml
MOËT & CHANDON ROSÉ IMPÉRIAL BRUT
Rosé, 750 ml
VEUVE CLICQUOT ROSÉ
Rosé, 750 ml
MOËT & CHANDON ICE IMPÉRIAL ROSÉ
Rosé, 750 ml
PROSECCO & CAVA:
PROSECCO CAVA CODORNIU RONDEL BRUT
Cava, 750 ml
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.