Elevated Mexican & Italian Cuisine

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Arbol

Árbol now offers two distinct culinary experiences in one inviting setting. Mornings feature a lavish Mexican buffet breakfast and à la carte selections, showcasing favorites such as chilaquiles, huevos rancheros, and made-to-order tortillas crafted with fresh, local ingredients. In the evening, Árbol becomes Árbol Cucina, a seasonal Italian pop-up celebrating the rich traditions of Italian cuisine with handcrafted pastas, pristine local seafood, and seasonal vegetables prepared with timeless techniques and modern creativity. 

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Picture of the open air restaurant with the garden view
Picture of a sofa, chair with the river view
Chef holding snack food

Operating Hours

BREAKFAST – 7:00am to 11:00am
DINNER – 5:30pm to 10:30pm

Dining Menus

Breakfast
OUR SPECIALTIES
FULL BREAKFAST
2 eggs any style, grilled tomato, breakfast sausage. refried beans, hash brown potato, fruits, 2 pastries.
CONTINENTAL BREAKFAST
Selection of breads and pastries, seasonal fruits, house made granola with yogurt, coffee and freshly squeezed juice.
SAYULITA’S WAY
Mixed fruits plate, yogurt, granola and bee honey
ACAI BOWL
Sunflower seeds, chia, banana, amaranto, strawberries
CHILAQUILES
Sauce choice of: tomatillo or ranchera, Aged cotija cheese, avocado, red onion, sour cream, epazote
Add:
Fried Eggs 2 pcs
Chiken 90 g.
Beef Cecina 90 g.
RANCHERO EGGS
2 fried eggs, corn tortilla, ranchero sauce, refried beans, tomato, panela cheese, roasted jalapeño.
EGG WHITE VEGETABLE FRITTATA
Portobello, goat cheese, asparagus, green peas, cherry tomato, haricot vert
CHICKEN ENCHILADAS
Shredded chicken 90 g, green or red sauce, sour cream, farmer`s cheese, pickled onion, coriander.
AVOCADO TOAST
Sourdough bread, mashed avocado, arugula, cherry tomato
Add:
2 Fried eggs
2 Poched eggs
CINNAMON TOAST
Sweet plantain, cinnamon, raisins, candied pecans, local ricotta and maple syrup.
PANCAKES 3 pcs
Vanilla sauce, candied pumpkin seeds, berries.
CHOCOLATE & BACON WAFFLES 1 pc
Banana bruleé, maple syrup and artisan jam
SIDES
Bacon
Potato hashbrown
Avocado
Sausage
Pastries basket 3 pcs.
Oatmeal with water or milk
Dinner
DA CONDIVIDERE – TO SHARE
Focaccia barese 230 g (df, nf, vg)
Traditional Apulian focaccia, served with extra virgin olive oil
Prosciutto di San Daniele, Burrata e Rucola 295 g (gf, nf)
100 g of DOP-certified San Daniele prosciutto, Burrata, fresh arugula
Degustazione di Ostriche (6 pieces) (GF, NF)
Oyster selection served with yellow lemon.
Degustazione di Ostriche (12 pieces) (GF, NF)
Oyster selection served with yellow lemon.
ANTIPASTI – APPETIZERS
Bruschette Assortite 285 g (2 pieces) (G, VG, NF)
Gorgonzola crostini, balsamic-glazed candied pear, tomato, Mozzarella, fresh basil crostini
Parmigiana di Melanzane e Mozzarella 320 g (G, VG, NF)
Roasted eggpplant with pomodoro sauce, Parmesan and gratinated mozzarella
Sicilian Lemon Salmon Tartare 300 g (DF, NF)
Marinated salmon 140 g with Sicilian lemon zest, fresh pepper, and tender lemon-infused fennel
INSALATE E ZUPPE – SALADS & SOUPS
Insalata di Stagione 260 g (VG, DF, NF)
Mixed fresh greens and roasted vegetables, parmesan cheese, and balsamic vinegar of Modena
Insalata Caesar 135 g (NF)
Classic Caesar salad, option to add: Grilled chicken 80 g Shrimp 80 g Lobster 80 g Skirt Steak 80 g
Caprese con Pesto di Epazote 195 g (GF, VG)
Mozzarella di Bufala, vine-ripened tomatoes and aromatic epazote pesto
Minestrone al Pesto di Basilico 300 g
Traditional Italian soup, carrot, zucchini, fava beans, potatoes, Genevese pesto
PASTE FRESCHE – HOUSEMADE PASTA
Casarecce with trapanese Pesto 260 g (VG)
Sicilian-style casarecce pasta, pesto alla Trapanese, basil, almonds, Pecorino cheese, tomatoes
Bucatini Cacio e Pepe 220 g (VG, NF)
Homemade potato and purslane gnocchi served with lobster 100 g in a delicate butter sauce
Spaghetti alla Carbonara 265 g (NF)
Classic egg pasta tossed with guanciale 70 g, egg yolk, and Parmigiano Reggiano
Pappardelle al Ragù di Agnello 250 g (NF)
Wide ribbon pasta with a slow-cooked lamb ragù 80 g
Gnocchi di Patate e Portulaca con Astice 370 g (NF)
Homemade potato and purslane gnocchi, lobster 100 g, butter sauce
Linguine al frutti di mare 500 g (NF)
Linguine tossed with a premium selection of seafood 110 g, tomato and white sauce
PASTA RIPIENA – STUFFED PASTA
Lasagna alla Bolognese with Prosciutto Cotto 460 g (NF)
Baked spinach pasta lasagna with ragu, traditional bolognese, cooked ham, and housemade béchamel
Ravioli Courligiones di cerdeña, patate e fave 305 g (NF)
Ravioli filled with ricotta cheese, huitlacoche, potatoes, gave bean
Rotolo di pasta al forno 305 g (VG)
Baked pasta roll filled with ricotta cheese, musgrooms, walnut and spinach
CARNE E PESCE – MEAT & SEAFOOD
Milanese Ossobuco 385 g (GF, NF)
Beef ossobuco 350 g, gremolata Carnaroli saffron risotto
Bistecca alla Fiorentina with Patate Rustiche 1200 g (GF, NF)
Grilled T-bone steak 700 g, served with rustic hand-cut fries. (For two people)
Aragosta alla Brace with Burro 420 g (GF, NF)
Grilled lobster tail 210 g, brushed with butter served with seasonal vegetables
Pescato del Giorno 500 g (GF, NF)
Grilled market-fresh catch of the day 250 g, seasonal vegetables
Pollo Arrosto 370 g (GF, NF)
Grilled chicken supreme 220 g, slow roasted peppers, prosciutto
Salmone al Limone Sfusato Amalfitano 440 g (GF, NF)
Fresh salmon 250 g, in Amalfi lemon sauce, served with asparagus and balsamic black olives
Tagliata di Manzo 350 g (DF, GF, NF)
Sliced Angus New York 200 g with arugula, sun-dried tomatoes, and parmesan cheese
Risotto ai Porcini with Short Ribs 430 g, (GF, NF )
Creamy risotto, porcini mushrooms and braised short rib 80 g
CONTORNI – SIDES
Patate Croccanti 195 g (GF, NF)
Crispy roasted potatoes
Asparagi Grigliati 180 g (GF, NF)
Grilled seasonal asparagus
Cavoletti di Bruxelles Arrosto 175 g (GF, NF)
Oven-roasted Brussels sprouts
Broccolini Saltati 190 g (GF, NF)
Sautéed broccolini with garlic and olive oil
Desserts-dinner
DOLCI
Cannoli con Gelato al Pistacchio 120 g
Crispy cannoli shells filled and served with pistachio gelato
Tiramisù del Veneto 150 g
Classic Venetian tiramisù mascarpone and espresso cake
Ganache al Cioccolato con Pane, Olio e Sale 110 g
Chocolate ganache with rustic bread, extra virgin olive oil, sea salt
Semifreddo al Limoncello 115 g
Chilled Limoncello parfait
MIXOLOGY
MIXOLOGY
Summer
Aperol liqueur 30 ml, pineapple juice, lemon juice
Paloma Rosso
Patrón Blanco tequila 45 ml, Martini Rosso Liqueur 30 ml, grapefruit juice and soda
Strega Sour Mix
Patrón Blanco tequila 45 ml, Strega liqueur 15 ml, Lavander bitter, agave honey, basil, lemon juice, orange juice
Mezcalchello
Recuerdo de Oaxaca mezcal “tepache” 30 ml, Strega liqueur 5 ml, Angostura bitter, soda
Bellini Classic Special
IL Follo Brut prosecco 60 ml, peach
Aperol Spritz Special
Aperol liqueur ice 60 ml, Il Follo prosecco 45 ml, Ginger Ale
Classic Negroni
Beefeater gin 30 ml, Matini Rosso liqueur 30 ml, Campari liqueur 30 ml
Santa Guayaba
Patrón Blanco tequila 30 ml, Il Follo Rosé prosecco 60 ml, St. Germain liqueur 30 ml, guava, lemon juice
ZERO PROOF
Guava Dreams
Guava, lemon juice, pineapple juice
Essencial Martini
Essencial Dry zero proof gin, lemon juice, pineapple juice, aquafaba
Quetzalli
Celery, lemon juice, strawberry
HOMEMADE CELLOS
HOMEMADE CELLOS
Toroncello 45 ml
Narancello 45 ml
Limoncello 45 ml
Pistacello 45 ml
Kids-dinner
Kids menu
Fusili 110 g
Pasta with pomodoro sauce, Parmesan cheese, and basil
Spaghetti 260 g
Pasta with 100 g meatballs and tomato sauce, topped with grated Parmesan cheese
Pollo a la parmesana 440 g
Breaded chicken breast (130 g), gratinéed with pomodoro sauce and mozzarella cheese; served with French fries
Mozarella sticks 340 g
Breaded mozzarella cheese sticks served with tomato sauce and fresh basil
Pescado picatta 270 g
Catch of the day (140 g) with Meyer lemon sauce, butter, and capers, served with creamy risotto
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in the Gourmet Meal Plan. Available exclusively for conventions.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Dinner

Picture of the food in the black plate
Snack food kept on the plate
A charcoal bowl on a tray with red and green chili, onion, and tomatoes.
A chef readies to serve a delectable breakfast on a charcoal plate.

Enjoy the comfort and warmth of true Mexican flavors and hospitality at Árbol. Refreshingly familiar and yet distinctly modern, our offerings include regional Riviera Nayarit dishes like cactus paddle salad, octopus soup, whole fish, lobster tamal, braised short rib, and more.

Hours

Daily: 5 pm – 11 pm*

Contact Us

PVRPM.FBReservations@conradhotels.com

Breakfast

French toast with banana and orange juice
Girl Cooking in Los Cabos
Beautiful sunny day outside. Delicious breakfast in a table.

Incredibly fresh, breakfast at Arbol is a vibrant affair enjoyed either on the open-air terrace or indoors in our spacious dining room. Peruse a lavish breakfast buffet or order Mexican favorites à la carte like chilaquiles, pozole, and made-to-order tortillas as well as lighter options like açaí and matcha bowls.

Hours

Daily: 7 am – 11 am*

RESERVE NOW

 

*Operating hours may change; please confirm with Concierge.

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