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Our Signature
Restaurant

Codex

Experience the flavors and heritage of Mexico interwoven with regional tradition and modern techniques. Seasonal specialties include smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.

 

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Awards
2023 Mexico Gastronomic Guide
Top 250 Restaurants

                                              

            



          

              

    

  








            

            
        

                

            

                

                                            

                                                            Picture of the open air restaurant with the garden view
                                                    

                                            

                                                            Open air restaurant with garden view
                                                    

                                            

                                                            Food served in the plates on the table
                                                    

                                            

                                                            Picture of restaurant from the outside with garden view
                                                    

                                    

            

        

            


                    

                
Operating Hours


DINNER – 5:30 pm to 11:00 pm

Closed for maintenance from July 21st to July 24th.

            

                            

                    Dining Menus
                

                                        
                

                    
						

				Dinner					

			
                                                                    

                                                            

                                    
						

				Appetizers					

			
                                                                            

                                            

                                                
						

				The sun of México (140g, gf)					

			
                                              
                                            

                                            
						

				Yucatecan pulled pork, chileatole with epazote and fresh cheese					

			
                                        

                                                                                    

                                            

                                                
						

				Mushroom infladita (220g, gf, ve)					

			
                                              
                                            

                                            
						

				Mushroom tinga, bean puree, goat cheese					

			
                                        

                                                                                    

                                            

                                                
						

				Pork belly taco (140g, gf, df)					

			
                                              
                                            

                                            
						

				Confit pork belly (80g), black beans, avocado with chapulin dust					

			
                                        

                                                                                    

                                            

                                                
						

				Earth salad (110g, gf, ve)					

			
                                              
                                            

                                            
						

				Carrot, roasted beet, pumpkin cream, quelites, purslane,
pineapple vinaigrette					

			
                                        

                                                                                    

                                            

                                                
						

				Scallop sope (200g, gf)					

			
                                              
                                            

                                            
						

				Grilled sope, seared “garra de león scallop” (110g), esquites with fresh cheese
					

			
                                        

                                                                                    

                                            

                                                
						

				Cascabel chili and shrimp (110g)					

			
                                              
                                            

                                            
						

				Whole cascabel chili stuffed with shrimp (60g) and amaranth					

			
                                        

                                                                                    

                                            

                                                
						

				Tuna and plantain (210g, gf, df)					

			
                                              
                                            

                                            
						

				Yellowfin tuna tartare (90g), plantain, “molotes”, fried chili sauce					

			
                                        

                                                                                    

                                            

                                                
						

				Fish tiradito (180g, df)					

			
                                              
                                            

                                            
						

				Local fish (110g) with coconut aguachile, seaweed caviar, mango					

			
                                        

                                                                                    

                                            

                                                
						

				Huitlacoche enchilada (220g, ve, gf, n)					

			
                                              
                                            

                                            
						

				Huitlacoche stew, black chilhuacle chili,
cashew and pumpkin nut cream, morita chili
					

			
                                        

                                                                            

                                                            

                                    
						

				Entrees					

			
                                                                            

                                            

                                                
						

				Crispy pork (310g, gf, n, df)					

			
                                              
                                            

                                            
						

				Suckling pig (180g), pumpkin seed and ancho chili pipian,
ayocote bean puree, heirloom tomato salad					

			
                                        

                                                                                    

                                            

                                                
						

				Braised short rib (300g, n)					

			
                                              
                                            

                                            
						

				Short Rib (190g), mushroom mole, charred cauliflower puree,
seasonal mushrooms, fresh cheese					

			
                                        

                                                                                    

                                            

                                                
						

				New York (350g)					

			
                                              
                                            

                                            
						

				New York (220g), roasted eggplant puree, grilled broccolini, tempura
huauzontle
					

			
                                        

                                                                                    

                                            

                                                
						

				Meloso rice (345g)					

			
                                              
                                            

                                            
						

				Seafood rice Meloso style, pacific lobster (170g), tobiko
					

			
                                        

                                                                                    

                                            

                                                
						

				Charred sweet potato tamal (180g, vg, gf, n)					

			
                                              
                                            

                                            
						

				Parsnip puree, pickled carrots, avocado salad, mulata sauce
					

			
                                        

                                                                                    

                                            

                                                
						

				Grilled octopus (325g, gf)					

			
                                              
                                            

                                            
						

				Octopus (180g), black bean tamal wrapped in hoja santa leaf,
pinto bean and mirasol chili sauce, cream
					

			
                                        

                                                                                    

                                            

                                                
						

				Blue shrimp (350g, gf)					

			
                                              
                                            

                                            
						

				Blue shrimp (170g), quelites, pipisha, and cilantro curry, fresh cheese,
chochoyotes, garden vegetables, baby potatoes
					

			
                                        

                                                                                    

                                            

                                                
						

				Catch of the day (290g, gf, n)					

			
                                              
                                            

                                            
						

				Catch of the day (180g), coconut mole, “tlacoyo” fish chorizo					

			
                                        

                                                                                    

                                            

                                                
						

				Shoft shell crab (340g)					

			
                                              
                                            

                                            
						

				Crab (180g), creamy esquites, grilled tlayuda, black beans, chilaca chili sauce					

			
                                        

                                                                                    

                                            

                                                
						

				Catch wrapped in plantain leaf (325g, gf)					

			
                                              
                                            

                                            
						

				Catch in plantain leaf (180g), coastal chili glaze, plantain puree,
grilled asparagus and zucchini, aromatic herb sauce					

			
                                        

                                                                            

                                                            

                                    
						

				Desserts 					

			
                                                                            

                                            

                                                
						

				Cacao (135 g, gf, n)					

			
                                              
                                            

                                            
						

				Creamy Oaxacan chocolate, chocolate ice cream					

			
                                        

                                                                                    

                                            

                                                
						

				Oaxacan chocolate tamal (250g, gf)					

			
                                              
                                            

                                            
						

				Chocolate truffle, wrapped in hoja santa leaf,
					

			
                                        

                                                                                    

                                            

                                                
						

				5 Mexican chocolate textures (170 g, gf, n)					

			
                                              
                                            

                                            
						

				Yellow and green lemon mousse, vanilla and lemon grass sauce					

			
                                        

                                                                                    

                                            

                                                
						

				Mango with chili (195g, gf)					

			
                                              
                                            

                                            
						

				Morita and guajillo chili caramel, mango pannacotta and vanilla, mango sorbet
					

			
                                        

                                                                                    

                                            

                                                
						

				Black Velvet (280 g, gf, n)					

			
                                              
                                            

                                            
						

				Mannitol sphere, strawberry compote with lemon grass, vanilla ice cream					

			
                                        

                                                                            

                                                            

                                    
						

				Kids Menu					

			
                                                                            

                                            

                                                
						

				Watermelon and tomato salad (110 g)					

			
                                              
                                            

                                            
						

				Local fresh cheese, avocado, watermelon, beetroot, honey dressing					

			
                                        

                                                                                    

                                            

                                                
						

				Catch of the day (210 g)					

			
                                              
                                            

                                            
						

				Catch of the day (90g), tomato sauce, meloso rice, carrot, green peas					

			
                                        

                                                                                    

                                            

                                                
						

				Prime beef tenderloin (190 g, n)					

			
                                              
                                            

                                            
						

				Prime beef terderlon (90g), parsnip puree, asparagus, mole
sauce, quelites salad					

			
                                        

                                                                                    

                                            

                                                
						

				Oaxaca memelita (190 g)					

			
                                              
                                            

                                            
						

				Quesillo, cecina, refried beans, purslane salad, pico de gallo					

			
                                        

                                                                                    

                                            

                                                
						

				Artisan chocolate tamalito (70 g)					

			
                                              
                                            

                                            
						

				Smoked corn and cacao sauce					

			
                                        

                                                                            

                                                    

                                                            


            
                

                    
						

				Sunset Experience					

			
                                                                    

                                                            

                                    
						

				MIXOLOGY					

			
                                                                            

                                            

                                                
						

				Nogalito (150 ml)					

			
                                              
                                            

                                            
						

				Representing chile en nogada, one of the typical dishes of Mexican gastronomy
Mezcal Creyente (30ml), Ancho Reyes Liquour (30ml), poblano chile syrup, lemon juice & salt					

			
                                        

                                                                                    

                                            

                                                
						

				NEGRONI DE OLLA (90ML)					

			
                                              
                                            

                                            
						

				Negroni with a distinctive Mexican flavor, “café de olla”
Tequila Cascahuín Reposado (30ml), Campari (30ml) & Vermouth Rosso (30ml)					

			
                                        

                                                                                    

                                            

                                                
						

				NÁHUALT SOUR (150ML)					

			
                                              
                                            

                                            
						

				Nahualt is one of the ancestral Mexican cultures where the word Xoconoxtle, a fruit from the cactus,
originates 
Raicilla de Una (30ml), Frangelico (22ml), Xoconoxtle juice, lemon juice & aquafaba
					

			
                                        

                                                                                    

                                            

                                                
						

				NIXTAMAL (170ML)					

			
                                              
                                            

                                            
						

				Ancestral technique used to turn corn into dough. Which gave prestige to corn, making it one of the most
relevant grains in Mexican gastronomy
Sotol Sotomayor (45ml), corn purée, corn syrup, lemon juice & salt
					

			
                                        

                                                                                    

                                            

                                                
						

				ATAULFO (150ML)					

			
                                              
                                            

                                            
						

				A variety of mango. It’s the only mango with a Mexican Denomination of Origin (DOC).
Tequila Cascahuin Blanco (45ml), Ancho Reyes Rojo Liquour (45ml), mango purée, lemon juice, salt &
Tajin
					

			
                                        

                                                                                    

                                            

                                                
						

				DAISY – LIRION (150ML)					

			
                                              
                                            

                                            
						

				Daisy are classic drinks and are considered the father of the margarita. The cocktail is reminiscent of this type
of cocktail. Lirion by the name of the sotol agave
Sotol Sotomayor (45ml) infused with butterfly flower, guava purée, natural syrup, lemon juice & aquafaba					

			
                                        

                                                                                    

                                            

                                                
						

				MUSA FASHIONED (84ML)					

			
                                              
                                            

                                            
						

				Musa is the name of the banana plant. Reversal of the classic Old Fashioned with banana notes
Whisky Abasolo (45ml), banana syrup & angostura					

			
                                        

                                                                            

                                                            

                                    
						

				MOCKTAILS					

			
                                                                            

                                            

                                                
						

				TEPACHE (180 ML)					

			
                                              
                                            

                                            
						

				Alcohol 1.5%. From the Nahuatl word ‘tepitl’
Pineapple fermented drink, contains prebiotics that aid in the health of intestinal flora.
					

			
                                        

                                                                                    

                                            

                                                
						

				CHU’UJUK (240 ML)					

			
                                              
                                            

                                            
						

				Non-alcoholic. From the Mayan word meaning a characteristic sugar or honey flavor.
Made with seasonal fruit, lemon, orange, and mineral water					

			
                                        

                                                                                    

                                            

                                                
						

				AMARU (240 ML)					

			
                                              
                                            

                                            
						

				Non-alcoholic
Fermented hibiscus tea for 4 days, cinnamon syrup, 2% citrus juice, ginger ale
					

			
                                        

                                                                                    

                                            

                                                
						

				AJA (240 ML					

			
                                              
                                            

                                            
						

				Non-alcoholic
Blackberry jam, apple juice, ginger ale, lemon juice					

			
                                        

                                                                            

                                                            

                                    
						

				COCKTAIL OF THE DAY					

			
                                                                            

                                            

                                                
						

				Special Inspiration of our mixologist					

			
                                              
                                            

                                            
						

				Special Inspiration of our mixologist					

			
                                        

                                                                            

                                                            

                                    
						

				BEER					

			
                                                                            

                                            

                                                
						

				CRAFT BEER					

			
                                              
                                            

                                            

                                        

                                                                                    

                                            

                                                
						

				NATIONAL BEER					

			
                                              
                                            

                                            

                                        

                                                                            

                                                            

                                    
						

				WINE BY THE GLASS					

			
                                                                            

                                            

                                                
						

				WHITE					

			
                                              
                                            

                                            
						

				SAUVIGNON BLANC
Plan B 					

			
                                        

                                                                                    

                                            

                                                
						

				RED					

			
                                              
                                            

                                            
						

				CANTO DE LUNA
Tempranillo, Syrah & Cabernet Sauvignon					

			
                                        

                                                                            

                                                    

                                                            


                    
                      Reserve a Table
          
    





            

              

                
						

				
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN


**Premium Item. Not included in Gourmet Meal Plan.


*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.


Prices are quoted in USD. Taxes are included.

					

			
              

            

          







      
Dinner

  
  

    

                        

            Picture of the open air restaurant
          

                  

            Picture chair and table with hanging light and plants
          

                  

            Picture of the brown wooden wall in the room
          

                  

            Man and women walking on a bridge
          

                  


    

              

          A revival of long-lost traditions and regional ingredients, Codex is an expressive dining experience steeped in the rich history and heritage of the diverse regions of Mexico. Here, bold, elevated flavors are interwoven with the warmth and hospitality of Mexico, offering a welcoming and secluded beachside dining experience with small plates, entrees, curated wines, and craft cocktails.        

      
      

                  
Hours

        
                              
Daily: 5:30 pm – 11 pm*

                


      

                  
Contact Us

        
        
                  PVRPM.FBReservations@conradhotels.com
              

    

  




















  











  
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