Our Signature
Restaurant
Codex
Experience the flavors and heritage of Mexico interwoven with regional tradition and modern techniques. Seasonal specialties include smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.
Dinner
A revival of long-lost traditions and regional ingredients, CODEX is an expressive dining experience steeped in the rich history and heritage of the diverse regions of Mexico. Here, bold, elevated flavors are interwoven with the warmth and hospitality of Mexico, offering a welcoming and secluded beachside dining experience with small plates, entrees, curated wines, and craft cocktails.
Hours
Daily: 6 pm – 10 pm
Contact Us
PVRPM.Hotel@conradhotels.comLounge At Codex
dining menus
DINNER
Starter
MAÍZ DE LLUVIA $20
Rain Corn, Huitlacohe, Corn Truffle Garlic and epazote butter, avocado and tomatillo sauce, aged cotija cheese, handmade tortillas.
P ARADITO DE KAMPACHI (80 GR ) $24
6 days cold aged, peach, green apple, avocado, lemon puree, hoja santa green aguachile.
C RUDO DE ATÚN (80 GR ) $22
Tuna Crudo, Avocado, creamy avocado and pipicha, dehydrated tomatoes, 6 months barrel aged soy foam, sweet lime.
T ACO DE LENGUA DE RES (80 GR ) $20
Confit beef tongue taco, Black tortilla, avocado puree, salsa borracha, chicharron, pickled onion with hibiscus flowers.
S OPA DE GUIAS $18
Ox tail, corn, zucchini blossom, quelites, epazote and mushrooms.
S EAFOOD BIRRIA $24
Octopus, dried shrimp, clam, scallop, popped corn, lemon oil.
From The Land
DUO DE CERDO (160 gr) $32
pork duo, Confit pancetta, lacquered with chili ancho liqueur, pear textures. Steamed bun with pressed pork rinds, chili puree, creamy avocado.
BARBACOA DE CORDERO DE IXTLAN (160 GR ) $34
Ixtlan Lamb barbacoa, Lamb shoulder, chickpea puree, carrots from San José del Valle, salsa borracha with pulque, consommé.
TAMAL DE ELOTE UCHEPO $25
Mexican string cheese stuffing. Pumpik seed pipián, curd cheese, mulato chili powder, quelites salad.
From The Sea
TOTOABA EN RECADO NEGRO (160 GR) $44
Parsnip puree, tempura broccolini, confit leek, ink squid sauce, fennel bulb salad.
JAIBA DE CONCHA SUAVE (2 PZ) $38
soft shell crab, Ancho chili and black garlic, citrus jocoque, charred eggplant purees, tomato sauce with chipotle and brown sugar.
Sweet
TEPACHE $12
Fermented pineapple infused with brown sugar, allspice, Cinnamon, fortified with mescal. Coconut Sorbet, Cinnamon smoke, coconut crunchies.
CACAO Y PASILLA $14
Chocolate mousse, pasilla core, cacao financier, currant gel.
JERICAYA $14
Typical Jalisco dessert made with milk, egg and cinnamon, cooked in a bain-marie in the oven to generate the typical crust of such a dessert that is similar to the French crème brulée.
NICUATOLE $14
Toasted corn mousse stones with almond core, cocoa butter cover, jacond base. Pinole and barley crumble Baby corn in honey syrup, thyme ice cream and salty caramel popcorn.
WINE
Champagne
Taittinger, Brut Reserve $160
Veuve Clicquot Brut, Carte Jeaune $42 $160
Veuve Clicquot, Demi Sec $160
Veuve Clicqout, Rose $220
Moet et Chandon, Brut Imperial $40 $157
Moet et Chandon Brut, Rose $185
Sparkling – Espumoso
Prosecco, Villa Sandi , Italia $10 $43
Chardonnay-Chenin Blanc-Pinot Noir, L Hexagone,V Loira $25 $125
Cavicchioli Prosecco Veneto, Italia $43
Petillant Naturel, Bulle Nature, Francia $91
Rose
Cabernet Sauvignon,V Casa Madero,Valle de Parras, Mexico $22 $89
Tempranillo-Shirah Blend, Adobe Guadalupe, Uriel, Mexico $80
Nebbiolo, Nicole,Villa de Arista, SLP, Mexico $11 $54
Cab. Franc-Grolleau, L Hexagone,Valle de Loire, Francia $115
Cotes de Provence, Rose, Minuty, Francia $72
Cotes de Provence, Whispering Angel, Francia $98
Raw wine, Groslot, Famille Vaillant, 3 Mains,Valle de Loire, Francia $150
White – Blanco
Chardonnay, Monte Xanic, Mexico $19 $82
Albariño, Señorio del Sobral, España $19 $67
Chardonnay, Duckhorn, Napa V. USA $180
Chardonnay, Rombauer, Napa V. USA $253
Sauvignon Blanc, Sileni, Marlborough, Nueva Zelanda $21 $85
Chardonnay, Luis Latour Ardeche, Francia $19 $65
Pouilly Fume, Chateau de Tracy, Francia $197
Pouilly-Fuisse, Luis Latour Ardeche, Francia $130
Raw Wine, Chenin, Pin eau de la Loire, 3 Mains, Valle de Loire, Francia $180
Chenin Blanc, L Hexagone, Valle de Loire, Francia $118
Red – Tinto
Cabernet Sauvignon-Merlot-Tempranillo, Casa Madero, 3V, Parras, Mexico $19 $84
Malbec, Guaname, San Felipe, Guanajuato, Mexico $19 $79
Cabernet Sauvignon, Monte Xanic,Valle de Guadalupe $19 $79
Tempranillo Grenache, Kilometro 2, Mexico $19 $122
Shiraz, Casa Madero,Gran Reserva, Parras, Mexico $183
Merlot, Cabernet Sauvignon, Unico, Santo Tomas, Mexico $250
Cabernet-Merlot-Petit Syrah, Monte Xanic, Gran Ricardo,Valle de Guadalupe $279
Tempranillo, Cabernet Sauvignon, Duetto Santo Tomas, Mexico $212
Bolgheri DOC, Bruciato Guado al Tasso, Italia $120
Pinot Noir, Erath, Oregon, USA $112
Cabernet Sauvignon, Caymus, USA $420
Chateau Puy Blanquet, Grand Cru, St Emilion, Francia $106
Chateauneuf de Pape, Jean Bouchard, Francia $304
Raw wine, Groslot, 3 Mains,Valle de Loire, Francia $160
Raw wine, Cabernet Franc, 3 Mains,Valle de Loire, Francia $160
Raw wine, Pineau D Aunis, 3 Mains,Valle de Loire, Francia $170
MIXOLOGY
CODEX / ENXEBRE $14
Characteristic of a country or a region. Deeply rooted, authentic, typical and genuine. Raicilla originally from La Sierra, Vermouth blend, Lime, and giner-cinnamon-orange syrup and spices
Chak $14
Red. of the Mayan culture represents the east. Color of the living and the rising sun. Tequila infused with pomegranate, lemon, and hibiscus syrup
Mitote $14
Nahuatl origen, Azteca dance extinct. Mezcal espadin and madrecuishe, herb liqueur, tepache, lemon, piloncillo Y rosemary
Kisin $14
God from the Mayan culture. Mezcal, cranberry, blackberry, lemon, tequila, habanero
Centeotl $14
God of Corn in Mexica Mythology, from the Nahuatl “cob of dried corn” Abasolo whisky, angostura bitter
Apathi $14
Herbal water to heal the soul. Fernet liquor, kahlua, expresso shot
Yolotl $14
From Nahuatl that represents protecting the heart. Sotol, cerveza stout, chile ancho liquor
Huehuetl $14
Of the Nahuatll origin symbolizes the fire that gives us energy. Tequila, habanero, blackberry, lemon, pernod, cranberry
Coztli $14
Yellow as pumpkin flower. Gin, passion fruit, pineapple, lemon, amaretto, tepache homemade
Chantico $14
Represents the fire of the heart. Strawberry chipotle syrup, vodka, lemon, pineapple
Tau Tai $14
Sun bright in the morning. Bourbon woodford, orgeat syrup, pineapple, amaretto disaronno
Tepache $7
Alcoholic 1.5% from nahuatl “tepitl”, pinapple, and cinnamon ferment with probiotics that help for the intestinal flora
Chilate $7
Non-alcoholic. Originary from Guerrero, Costa Chica. Refreshing beverage prepared with rice, cocoa, cinnamon and sugar
Kombucha $10
Non-alcoholic, fermented beverage, with slightly sour flavor, obtained from sweetened fermented black tea
Pulque $12
Alcoholic 5%, fermented maguey juice (honey water), commonly consumed in Mexico and Latin America
Chu’ujuk $7
Non-alcoholic, from the Mayan which means characteristic flavor of sugar or honey. Prepared with seasonal fruit, lemon, orange syrup and mineral water
