Our Signature
Restaurant
Codex
Experience the flavors and heritage of Mexico interwoven with regional tradition and modern techniques. Seasonal specialties include smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.
Awards
2023 Mexico Gastronomic Guide
Top 250 Restaurants
dining menus
DINNER
PROLOGUE / CODEX Libellus de Medicinalibus Indorum Herbis (Latin for “Little Book of the Medicinal Herbs of the Indians”) is an Aztec herbal manuscript, describing the medicinal properties of various plants used by the Aztecs CIRCA 1552.
OYSTERS
Nayarit oysters, tlayuda and onion ashes, aguachile sauce, sea asparagus, sea urchin foam, chicharrone.
TUNA
Yellowfin tuna, housemade corn tlayuda chips, wild herb mousse, sea asparagus, artisan chorizo sauce.
PUFFED TORTILLA
Mushroom stuffed tortilla, chipotle sauce, red bean puree, organic lettuce, lemon cream, regional goat cheese.
PORK BELLY
Confit pork belly taco, housemade ancho pepper tortilla, onion, cilantro and papalo salad, pickled serrano pepper, avocado sauce.
CORN GORDITA
Corn gordita, local requeson cheese with epazote herb, cured organic egg yolk zest, wild green quelite leaves, aged and huitlacoche sauce.
TOMATO SALAD
Seasonal tomato, cactus flower cabuches, assorted tomato, Oaxaca whey cheese dressing, oregano vinaigrette
MAIN CHAPTER
SEA BASS
Roasted Pacific Sea bass, bean puree, Mexican herbs green mole.
SHRIMP
Grilled San Blas Bay shrimp, dried shrimp corn gordita, Nayarit-style pasilla pepper adobo sauce.
SOFT SHELL CRAB
Soft shell crab, creamy esquites, green pipisha sauce, habanero mayonnaise, pickled radish.
TOTOABA FILET.
Roasted totoaba filet, parsnip puree, agave beurre blanc, escamole prepared and serrano pepper on the side.
NEW YORK WAGYU STEAK
New York Wagyu, pickled baby vegetables, quintonil herb puree, smoked chintextle, roasted garlic sauce.
LAMB LOIN
Sous vide lamb loin, local roasted baby carrots, chickpea puree, spiced lamb consommé, agave sauce.
ORGANIC VEGETABLES
Huarache with black beans, smoked organic vegetables, seasonal legumes, dried Mexican pepper, craft beer sauce.
CLOSING CHAPTER
THE THREE “GOLDS” OF MEXICO
Avocado chocolate mousse, vanilla cake, and cacao pod filled with vanilla.
GOAT CHEESECAKE
Spicy red wine reduction, cassis pears, isomalt spiral with gold leaf.
MEXIQUE CHOCOLATE
Chocolate Cake, chocolate-lemon mousse, mexique cacao chocolate crème brulé, gluten-free chocolate cake, lemon sauce, and lemon grass ice cream.
BLACK VELVET
Sugar sphere stuffed with strawberries, cherrys and lemon zest, white chocolate mousse, nuts crumble, vanilla ice cream, flower petals
WINE
Wine by the glass – Por Copeo
Champagne & Prosecco
France
Veuve Clicquot Brut
Spain
Cava Codorniu Rondel Brut
White Wine – Vino Blanco
Mexico
Henri Lurton Le Sauvignion – Sauvignon Blanc
Casa Madero – Chardonnay
Rosé Wines
Mexico
Santo Tomas Rosé – Grenache
France
Whispering Angel D’esclans – Grenache / Rolle / Cinsault
Red Wines
Mexico
Casa Madero – Cabernet Sauvignon
Canto de Luna – Tempranillo / Cabernet Sauvignon / Syrah
France
Louis Latour Valmoissine – Pinot Noir
Late Harvest Wine
Hungary
Oremus – Furmint
Sparkling Wine – Vino Espumoso
Champagne
Cuvee de Prestige Brut
Dom Pérignon Millesime Brut, Vintage 2010
Krug Grande Cuvée
Bollinger Special Cuvée Brut
France
Moet & Chandon Impérial Brut
Veuve Clicquot Brut
Taittinger Brut Reserve
Ruinart R. Brut
Veuve
Moet
Ruinart
Rosé
Moet
Veuve Clicquot Rosé
Moet & Chandon Ice Impérial Rosé
Prosecco & Cava
Cava Codorniu Rondel Brut
White Wine – Vino Blanco
MEXICO
Coahuila
Casa Madero – Chardonnay
Casa Madero Gran reserva – Chardonnay
Baja California
Henri Lurton Le Sauvignon – Sauvignon Blanc
Monte Xanic, Viña Kristel – Sauvignon Blanc
Kruger Blanco – Chardonny / Sauvignon Blanc / Chenin Blanc
Monte Xanic – Chardonnay
Henri Lurton Le Chenin Centenario – Chenin Blanc
USA
Napa Valley
Duckhorn – Sauvignon Blanc
Duckhorn – Chardonnay
Carneros
Rombauer – Chardonnay
Washington State
King Fu Girl – Riesling
NEW ZEALAND
Whitehaven – Sauvignon Blanc
FRANCE
Chablis
Louis Latour A.O.C – Chardonnay
Cote de Beaune
Edouard Delunay Chassagne Montrachet – Chardonnay
Pouilly Fume
Chateau de Tracy A.O.C. – Sauvignon Blanc
SPAIN
Lagar De cervera D.O. – Albariño
Mar De Frades D.O. – Albariño
ITALY
I feudi Di Romans D.O.C. – Pinot Grigio
Elena Walch D.O.C. – Pinot Grigio
Samas, Isola Dei Nuraghi I.G.T. – Vermentino / Chardonnay
Rose Wine – Vino Rosado
MEXICO
Casa Madero V – Shiraz
Santo Tomas – Grenache
Villa Montefiori – Sangiovese
FRANCEBlanc, Sileni, Marlborough, Nueva Zelanda
Whispering Angel D’Esclans – Grenache / Rolle / Cinsault
Minuty M A.O.C. – Grenache / Cinsault / Syrah
ITALY
Scalabrone, Tenuta Guado Al Tasso – Merlot / Syrah / Cabernet Sauvignon
Red Wine – Tinto
MEXICO
Coahuila
Casa Madero – Cabernet Sauvignon
DON LEO – Cabernet Sauvignon / Shiraz
DON LEO – Pinot Noir
DON LEO KOSHER – Cabernet Sauvignon
CASA MADERO 3V GRAN RES. – Cab. Sauvignon / Cab. Franc / Shiraz
Chihuahua
MEGACERO – Merlot / Shiraz / Cabernet Sauvignon
HACIENDA ENCINILLAS – Merlot / Cab. Sauvignon / Cab. Franc
Baja California
SANTO TOMÁS DUETTO – Tempranillo / Cabernet Sauvignon
SANTO TOMÁS UNICO – Cabernet Sauvignon / Merlot
CANTO DE LUNA – Tempranillo / Cabernet Sauvignon / Syrah
PAULA – Merlot / Zinfandel / Petit Syrah
OJOS NEGROS – Cabernet Sauvignon
MONTE XANIC – Cabernet Sauvignon
MONTE XANIC – Merlot
MONTE XANIC SELECCION – Malbec / Merlot / Cabernet Sauvignon
MARIATINTO – Merlot / Cabernet Sauvignon
BARON BALCHE, RES. ESPECIAL – Cabernet Franc / Merlot / Syrah
MOGOR BADAN – Cabernet Sauvignon / Cabernet Franc / Merlot
FAUNO – Nebbiolo / Cabernet Sauvignon / Zinfandel
ICARO – Cabernet Sauvignon / Merlot / Nebbiolo / Petit Verdot / Syrah
MONTE XANIC GRAN RICARDO – Cabernet Sauvignon / Merlot
GRAN AMADO – Nebbiolo
VINO DE PIEDRA – Cabernet Sauvignon / Tempranillo
USA
California
JOEL GOTT – Cabernet Sauvignon
JOEL GOTT – Cabernet Sauvignon $83.00 $1,482.00 PEDRONCELLI – Cabernet Sauvignon
DAOU – Cabernet Sauvignon
DECOY – Merlot
THE PRISONER SALDO – Zinfandel
JORDAN – Cabernet Sauvignon
CAMBRIA JULIA’S VINEYARD – Pinot Noir
Napa Valley
THE PRISONER – Cabernet Sauvignon / Zinfandel / Petit Syrah / Syrah
MOUNT VEEDER – Cabernet Sauvignon
CAYMUS – Cabernet Sauvignon
SCHRADER CELLARS DOBLE DIAMOND – Cabernet Sauvignon
OPUS ONE – Cab. Sauvignon / Cab. Franc / Merlot / Malbec / Petit Verdot
Argentina
ZORZAL GRAN TERROIR – Malbec
ACHAVAL FERRER QUIMERA – Malbec / Cab. Franc / Merlot / Cab. Sauv.
ZUCCARDI SERIE A – Malbec
Australia
JUGUETTE – Shiraz
France
Provence
LOUIS LATOUR VALMOISSINE – Pinot Noir
Bordeaux
LE PETIT CALON, ST. ESTEPHE – Cabernet Sauvignon / Merlot / Cab. Franc
ALTER EGO by CHÂTEAU PALMER – Merlot / Cabernet Sauvignon
CHÂTEAU LAFITE ROTHSCHILD, PREMIER CRU CLASSE. A.O.C.
Cabernet Sauvignon / Merlot / Petit Verdot
Spain
Toro
FINCA SOBREÑO CRIANZA D.O. – Tinta Toro
TERMANTHIA D.O. – Tinta Toro
Ribera Del Duero
MATARROMERA CRIANZA D.O. – Tempranillo
UNICO de VEGA SICILIA, RESERVA ESPECIAL. D.O. Tinto Fino / Cabernet Sauvignon
Italy
Piedmont
BARBARESCO PIO CESARE D.O.C.G. – Nebbiolo
Toscany
LUCE DELLA VITE, FRESCOBALDI – Sangiovese / Merlot
SASSICAIA, TENUTA SAN GUIDO – Cabernet Sauvignon / Cabernet Franc
Hungary
OREMUS – Furmint
MIXOLOGY
Codex in smoke
It was born from the inspiration of wanting to incorporate all the spices in one place without losing any element Cinnamon, star anice, cloves, 15ml cardamom strega, 45ml raicilla, spices syrup, pineapple juice, lime juice.
Chak
Red: color of the living and the rising sun. From the Mayan culture and represents the east 45ml Tequila, 22ml orange liqueur, lemon, hibiscus.
Mitote
Nahuatl origen, Azteca dance extinct. Mezcal espadin and madrecuishe, herb liqueur, tepache, lemon, piloncillo Y rosemary
Kisín
God from the Mayan culture. Mezcal, cranberry, blackberry, lemon, tequila, habanero
CX
Characteristic of a country or region with deep roots, authentic, pure, typical and genuine 45ml Raicilla originally from the Sierra, 7.5ml sweet and 7.5 dry vermouth blend, lemon, ginger-cinnamon-orange syrup
Huehuetl
From Nahuatl that represents the fire that fill us with energy 45ml Mezcal, habanero, blackberry, lemon, cranberry
Tepache
1.5% Alcoholic. From the Nahuatl “tepitl” Fermented pineapple contains prebiotics that help the health of the intestinal flora
Tau Tai
Sun bright in the morning 45ml Woodford Bourbon, orgeat syrup, pineapple, 15ml amaretto Disaronno
NON-ALCOHOLIC
Chu’ujuk
Non-alcoholic. From the Mayan culture and represents characteristic taste of sugar or honey Prepared with seasonal fruit, lemon, orange and sparkling water.
Amaru
Fermented hibiscus for 4 days, cinnamon syrup, 2% citrus juice and ginger ale
Aja
Black fruit jam, apple juice, ginger ale and lemon juice
Dinner
A revival of long-lost traditions and regional ingredients, Codex is an expressive dining experience steeped in the rich history and heritage of the diverse regions of Mexico. Here, bold, elevated flavors are interwoven with the warmth and hospitality of Mexico, offering a welcoming and secluded beachside dining experience with small plates, entrees, curated wines, and craft cocktails.
Hours
Daily: 6 pm – 11 pm*
Contact Us
PVRPM.Hotel@conradhotels.comLounge At Codex
*Operating hours may change; please confirm with Concierge.