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Elevated Mexican Cuisine

Arbol

Vibrant traditional fare with fresh, local ingredients and regional specialties. The experience of Arbol is built on bold flavors, colorful presentation, and a welcoming atmosphere. Offering a lavish breakfast buffet and à la carte breakfast and dinner, come for favorites like chilaquiles, huevos rancheros, and made-to-order tortillas as well as dinner options including corn infladita, braised short rib, and lobster tamal. 

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Picture of the open air restaurant with the garden view
Picture of a sofa, chair with the river view
Chef holding snack food

Operating Hours

BREAKFAST – 7:00am to 11:00am
DINNER – 5:00pm to 10:30pm

Closed for dinner on Sundays.

Breakfast
BREAKFAST OPTIONS
BREAKFAST BUFFET
OUR SPECIALTIES
FULL BREAKFAST
2 eggs any style, grilled tomato, breakfast sausage. refried beans, hash brown potato, fruits, 2 pastries.
CONTINENTAL BREAKFAST
Selection of breads and pastries, seasonal fruits, house made granola with yogurt, coffee and freshly squeezed juice.
ON SAYULITA’S WAY 180gr.
Mixed fruits plate, yogurt, granola and bee honey
ACAI BOWL 180gr.
Sunflower seeds, chia, banana, amaranto, strawberries
CHILAQUILES
Sauce choice of: tomatillo or ranchera, Aged cotija cheese, avocado, red onion, sour cream, epazote
Add:
FRIED EGGS 2pcs
CHICKEN 90gr.
BEEF CECINA 90gr.
HUEVOS RANCHEROS
2 fried eggs, corn tortilla, ranchero sauce, refried beans, tomato, panela cheese, roasted jalapeño.
EGG WHITE VEGETABLE FRITATTA -3 PIECES
Portobello, goat cheese, asparagus, green peas, cherry tomato, haricot vert
CHICKEN ENCHILADAS AU GRATIN
Shredded chicken 90gr, green or red sauce, sour cream, farmer`s cheese, pickled onion, coriander.
AVOCADO TOAST 1 pc
Sourdough bread, mashed avocado, arugula, cherry tomato
Add:
2 FRIED EGGS
2 POCHED EGGS
CINNAMON TOAST 2 pcs
Sweet plantain, cinnamon, raisins, candied pecans, local ricotta and maple syrup.
PANCAKES 3 pcs
Vanilla sauce, candied pumpkin seeds, berries.
CHOCOLATE & BACON WAFFLES 1 pc
Banana bruleé, maple syrup and artisan jam
SIDES
BACON
POTATO HASHBROWN
AVOCADO
SAUSAGE
SWEET BREAD BASKET 3PCS.
OAT MEAL WITH WATER OR MILK
COFFEE & TEA
REGULAR OR DECAFFEINATED COFFEE 250ml.
ESPRESSO 30ml.
LATTE 250ml.
CAPPUCCINO 250ml.
HOT OR COLD CHOCOLATE 250ml.
CAFE DE OLLA 250ml.
Cinnamon, Allspice, Orange, Anise
TEA SELECTION 250ml.
COCKTAILS
MIMOSA 180ml.
Chandon sparkling, juice choice of watermelon, hibiscus or tamarind
BLOODY MARY 360ml.
San Matías, Tahona Blanco tequila
Dinner
STARTERS
LA CRUZ BEEF STEW TACOS
Beef stew 110 gr, crispy corn tortilla, Oaxaca cheese, green salsa, coleslaw, pineapple
SONORA-STYLE CHIMICHANGAS
Marinated pork 120 gr, fried flour tortilla, refried beans with chorizo, green salsa, sour cream, cheese
WIXARIKA SHRIMP
Fried shrimp 150 gr, cantinera salsa, creamy avocado, lime
NAYARIT CEVICHE
Shrimp 80 gr, carrot, jalapeño, xoconostle, yuzu mayonnaise, tlayudas
SIKIL PAK SALAD
Pumpkin seed cream, arugula, roasted onion, habanero, cilantro
CABUCHE SALAD
Tomato confit, cabuche, apple vinaigrette, toasted pine nuts, jocoque, mixed greens
Add to any salad 90 gr:
Chicken
Skirt steak
Catch of the day
Sautéed shrimp
SOUPS
VEGETABLE TORTILLA SOUP – CUP
Veggies tortilla soup, avocado, panela cheese, dried guajillo chili, sour cream
VEGETABLE TORTILLA SOUP – BOWL
Veggies tortilla soup, avocado, panela cheese, dried guajillo chili, sour cream
MAIN COURSES
SHORT RIB MOLE “DOÑA LOLYS”
12-hours braised short rib 180 gr, smoked chile broth, glazed vegetables, lemon confit
VERACRUZ-STYLE CATCH OF THE DAY
Catch of the day fillet 180 gr, Mexican rice, bell pepper salsa, housemade corn tortillas
¨COSTA GRANDE¨ GRILLED SHRIMP 280GR
Green and red a la talla sauces, fried kale, roasted potato, grilled lime
NEW YORK STEAK PITIONA
Prime New York steak 350 gr, coloradito mole, sesame seeds, roasted carrot, pickled vegetables
MANCHA MANTELES LA MISIÓN
Roasted spring chicken 180 gr, traditional mancha manteles mole, tamarind-guava base, pickled vegetables, housemade corn tortillas
VEGETARIAN TLAYUDA
Grilled blue corn tlayuda, quesillo, roasted avocado, black beans, cherry tomato, pickeld red onion
FROM THE BAR
MOCKTAILS 290ml.
VOLADORA
Orange Juice, Cranberry, Ginger Syrup
ALTAR
Ginger Ale, Lemongrass Infusion, Hibiscus Syrup
COCKTAILS 290ml.
TRIBUTO
Don Julio reposado Tequila, Ancho Reyes liqueur, lime, tamarind tepache, coriander
CALAVERA
400 Conejos joven Mezcal, soursop, lime, ginger, soda
LA CALACA
Perlas de Jalisco Raicilla, Grand Marnier, lemon grass, guava, grapefruit
EL DIABLO
400 Conejos Joven Mezcal, Chambord, mint, ginger beer
CAZUELA
1800 blanco Tequila, Montelobos Espadín mezcal, grapefruit, cranberry, lime, spicy salt
EL PUERTO
Havana 7 Rum, Saint Germain liqueur, Cynar, lime, cucumber
NATIONAL BEER
Corona Extra Corona Light Negra Modelo Modelo Especial Pacifico Pacifico Light
LOCAL CRAFT BEER
Cielito Lindo
MARGARITA CORNER 290ml.
TRADITIONAL
San Matias Blanco Tequila, Lime, Cointreau, Piloncillo Syrup
MAGO SPICED
San Matias Reposado Tequila, Lime, Mixed Spices Syrup
BERRY MEZCALITA
Holbosh Espadin Mezcal, Cointreau, Lime, Blackberry, Bougainvillea Syrup
MARGARITA DE LA SIERRA
Las Perlas de Jalisco Raicilla, Grand Marnier, Guava, Grapefruit, Lemongrass Syrup
SOTOLITO
Flor del Desierto Veneno Sotol, Colima Lime, Hibiscus, Ginger Syrup
PORFIRIO
Las Perlas de Jalisco Raicilla, Damiana Liqueur, Absinthe, Lime, Jasmine, Lavender Bitters
ZAPATA
Holbosh Tobala Mezcal, Homemade Ancho Chili Liqueur, Rosemary Bitters, Mango, Roasted Pineapple, Agave Syrup
CONEJO
Las Perlas de Jalisco Raicilla, Green Chartreuse, Tamarind, Agave Syrup, Lime, Cointreau, Lemon Bitters
VISIT THE AGAVE STUDIO TO EXPLORE OUR EXCLUSIVE COLLECTION OF SPECIAL BATCH MEXICAN SPIRITS
Desserts-dinner
DESSERTS
PAPANTLA
Vanilla and chocolate orchid, churros, chocolate sauce, Oaxaca chocolate ganache
CORN FLAN
Corn flan with caramel sauce, roasted corn, pop corn tile and pea shoots
CLASSIC DULCE DE LECHE COYOTAS
Typical empanadas from the state of Sonora stuffed with dulce de leche, vanilla sauce and chocolate ice cream.
SOURSOP CHEESECAKE
Meringue sticks, strawberry gel, red berries
ASSORTED ICE CREAM & SORBETS
Kids-dinner
COURSES
MINI BEEF BURGER 150 gr.
with cheddar cheese
MACARONI AND CHEESE 160 gr.
BEEF STEAK TACOS 3 pieces-150gr
CHICKEN NUGGETS 160gr.

Sandwiches served with a choice of french fries, small salad or crudité

DRINKS 250 ML.
REGULAR OR CHOCOLATE MILK
Choice of Milk: Whole, Skim, Light, Lactose Free, Almond, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEMONADE

PIÑA KID
Pineapple, Orange or Mint
LEMON -MINT-CUCUMBER SODA
Reserve a Table

GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

Dinner

Picture of the food in the black plate
Snack food kept on the plate
A charcoal bowl on a tray with red and green chili, onion, and tomatoes.
A chef readies to serve a delectable breakfast on a charcoal plate.
Enjoy the comfort and warmth of true Mexican flavors and hospitality at Árbol. Refreshingly familiar and yet distinctly modern, our offerings include regional Riviera Nayarit dishes like cactus paddle salad, octopus soup, whole fish, lobster tamal, braised short rib, and more.

Hours

Daily: 5 pm – 11 pm*

Contact Us

PVRPM.FBReservations@conradhotels.com

Breakfast

French toast with banana and orange juice
Girl Cooking in Los Cabos
Beautiful sunny day outside. Delicious breakfast in a table.
Incredibly fresh, breakfast at Arbol is a vibrant affair enjoyed either on the open-air terrace or indoors in our spacious dining room. Peruse a lavish breakfast buffet or order Mexican favorites à la carte like chilaquiles, pozole, and made-to-order tortillas as well as lighter options like açaí and matcha bowls.

Hours

Daily: 7 am – 11 am*

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*Operating hours may change; please confirm with Concierge.

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