Elevated Mexican Cuisine
Arbol
Vibrant traditional fare with fresh, local ingredients and regional specialties. The experience of Arbol is built on bold flavors, colorful presentation, and a welcoming atmosphere. Offering a lavish breakfast buffet and à la carte breakfast and dinner, come for favorites like chilaquiles, huevos rancheros, and made-to-order tortillas as well as dinner options including corn infladita, braised short rib, and lobster tamal.
Dinner
Enjoy the comfort and warmth of true Mexican flavors and hospitality at Árbol. Refreshingly familiar and yet distinctly modern, our offerings include regional Riviera Nayarit dishes like cactus paddle salad, octopus soup, whole fish, lobster tamal, braised short rib, and more.
Hours
Daily: 5 pm – 11 pm*
Contact Us
ConciergePuntaDeMita@ConradHotels.comBreakfast
Incredibly fresh, breakfast at Arbol is a vibrant affair enjoyed either on the open-air terrace or indoors in our spacious dining room. Peruse a lavish breakfast buffet or order Mexican favorites à la carte like chilaquiles, pozole, and made-to-order tortillas as well as lighter options like açaí and matcha bowls.
Hours
Daily: 7 am – 11 am*
dining menus
BREAKFAST
BREAKFAST OPTIONS
CONTINENTAL BREAKFAST
Selection of breads and pastries, seasonal fruit, housemade granola with yogurt, coffee, freshly squeezed juice
FULL BREAKFAST
2 eggs any style, grilled tomato, breakfast sausage, refried beans, hash brown potato, fruit, 2 pieces of pastries
BREAKFAST BUFFET
OUR SPECIALTIES
ON SAYULITA’S WAY
Mixed Fruit Plate, Yogurt, Granola, Honey Bee
ACAI BOWL
Sunflower Seeds, Chia, Banana, Amaranto, Strawberries
CHILAQUILES
Choice of sauce: tomatillo or ranchera Aged cotija cheese, avocado, red onion, sour cream, epazote.
HUEVOS RANCHEROS
2 fried eggs, corn tortilla, ranchero sauce, refried beans, tomato, panela cheese, roasted jalapeño
EGG WHITE VEGETABLE FRITTATA
Portobello, goat cheese, asparagus, green peas, cherry tomato, haricot vert
CHICKEN ENCHILADAS AU GRATIN
Shredded chicken 90 gr, green or red sauce, sour cream, farmer´s cheese, pickled onion, coriander
AVOCADO TOAST
Sourdough bread, mashed avocado, arugula, cherry tomato.
CINNAMON TOAST
Sweet plantain, cinnamon, raisins, candied pecans, local ricotta, maple syrup
PANCAKES
Vanilla sauce, candied pumpkin seeds, berries
CHOCOLATE & BACON WAFFLE
Banana bruleé, maple syrup, artisan jam
SIDES
BACON
POTATO HASHBROWN
AVOCADO
SAUSAGE
SWEET BREAD BASKET
OATMEAL (with Water or Milk)
COFFEE & TEA
REGULAR OR DECAFFEINATED COFFEE
ESPRESSO
LATTE
CAPPUCCINO
HOT OR COLD CHOCOLATE
LAVENDER HOT CHOCOLATE
CAFE DE OLLA
Cinnamon, Allspice, Orange, Anise
TEA SELECTION
COCKTAILS
MIMOSA
Chandon Sparkling, Juice Choice of Watermelon, Hibiscus or Tamarind
BLOODY MARIA
San Matías, Tahona Blanco Tequila
TOMATILLO MARIA
Hacienda El Divisadero Raicilla
Dinner
STARTERS
LA CRUZ BEEF STEW TACOS
Beef stew 110 gr, crispy corn tortilla, Oaxaca cheese, green salsa, coleslaw, pineapple
SONORA-STYLE CHIMICHANGAS
Marinated pork 120 gr, fried flour tortilla, refried beans with chorizo, green salsa, sour cream, cheese
WIXARIKA SHRIMP
Fried Shrimp, cantinera sauce, creamy avocado, lemon
PACIFIC GEODUCK
Pacific soft shell clam, cilantro, chiltepin chile, red onion, cucumber, bruja sauce
NAYARIT ́S CEVICHE
Ground dried shrimp, carrot, jalapeño, xoconostle, yuzu mayonnaise, tlayudas
SIKIL PAK SALAD
Pumpkin seed cream, arugula, roasted onion, habanero, cilantro
CABUCHES SALAD
Tomato confit, cabuche, apple vinaigrette, toasted pine nuts, jocoque, mix of leaves
SOUPS
VEGETABLE TORTILLA SOUP
Veggies tortilla soup, avocado, panela cheese, dried guajillo chili, sour cream
MAIN COURSES
SHORT RIB MOLE SMOKED CHILE BROTH “DOÑA LOLYS
12 hours braised short rib, glazed vegetables, confit lime
VERACRUZ-STYLE CATCH OF THE DAY
Catch of the day fillet, mexican rice, baby pepper sauce, handmade tortillas
COSTA GRANDE¨ GRILLED SHRIMP
Green and red a la talla sauces, fried kale, roasted potato, grilled lime
NEW YORK STEAK PITIONA
Prime New York steak 350 gr, coloradito mole, sesame seeds, roasted carrot, pickled vegetables
MANCHA MANTELES LA MISIÓN
Roasted spring chicken 180 gr, traditional mancha manteles mole, tamarind-guava base, pickled vegetables, housemade corn tortillas
VEGETARIAN TLAYUDA
Grilled blue corn tlayuda, quesillo, roasted avocado, black beans, cherry tomato, pickeld red onion
MOCKTAILS
VOLADORA
Orange Juice, Cranberry, Ginger Syrup
ALTAR
Ginger Ale, Lemongrass Infusion, Hibiscus Syrup
BEER – Bottle
NATIONAL AND IMPORTED
Corona Extra, Corona Light, Negra Modelo, Stella Artois, Heineken
LOCAL CRAFT BEER
Minerva Colonial, Lager
Minerva Light, Lager
Sayulita, APA
Los Cuentos Atotolin, Lager
Minerva, IPA
COCKTAILS
CALAVERA
Home-Infused Lychee Holbosh Espadin Mezcal, Lime, Lemongrass Infusion, Ginger Syrup, Soda Water
COPAL
Home-Infused Orange San Matias Tequila, Aperol, Pineapple, Lime Juice, Grenadine
CANA
Home-Infused Hibiscus Hacienda El Divisadero Raicilla, Strawberry-Infused Aperol, Rosemary Bitters, Chamomile
CATRINA
Home-Infused Strawberry Ono Sotol, Lemon Juice, Chandon Sparkling, Blackberry, Raspberry
GALLO
Home-Infused Dark Chocolate San Matias Tequila, Passionfruit, Bougainvillea Bitters, Cinnamon Infusion
VALENTINA
J&B Scotch, Lime Juice, Campari, Clarified Milk Punch, Peach Aquafava
MARGARITAS
TRADITIONAL
San Matias Blanco Tequila, Lime, Cointreau, Piloncillo Syrup
MAGO SPICE
San Matias Reposado Tequila, Lime, Mixed Spices Syrup
BERRY MEZCALITA
Holbosh Espadin Mezcal, Cointreau, Lime, Blackberry, Bougainvillea Syrup
MARGARITA DE LA SIERRA
Las Perlas de Jalisco Raicilla, Grand Marnier, Guava, Grapefruit, Lemongrass Syrup
SOTOLITO
Flor del Desierto Veneno Sotol, Colima Lime, Hibiscus, Ginger Syrup
PORFIRIO
Las Perlas de Jalisco Raicilla, Damiana Liqueur, Absinthe, Lime, Jasmine, Lavender Bitters
ZAPATA
Holbosh Tobala Mezcal, Homemade Ancho Chili Liqueur, Rosemary Bitters, Mango, Roasted Pineapple, Agave Syrup
CONEJO
Las Perlas de Jalisco Raicilla, Green Chartreuse, Tamarind, Agave Syrup, Lime, Cointreau, Lemon Bitters
SPIRITS
WHISKY
Johnnie Walker
Black Label
Glenfiddich 12
Glenmorangie 12
The Macallan 12
Jack Daniel’s
Single Barrel
BOURBON
Maker’s Mark
Woodford Reserve
Sazerac Rye
Woodford Reserve
Double Oaked
IRISH
Jameson
Ballantine ́s 12
Bushmills 10
GIN
Perro Desterrado
Antolo-Gin
Hendrick’s
Monkey 47
Tanqueray No. Ten
VODKA
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
RUM
BACARDI Blanco
Zacapa 12
Flor de Cana 12
Zacapa 23
Desserts
DESSERTS
CORN FLAN
Corn flan with caramel sauce, roasted corn, popcorn tile and pea shoots
CLASSIC DULCE DE LECHE COYOTAS
Typical empanadas from the state of Sonora stuffed with dulce de leche with vanilla sauce and chocolate ice cream
SOURSOP CHEESECAKE
Soursop flavor cheesecake with dehydrated meringue sticks, strawberry gel and red berries
ASORTED SORBETS AND ICE CREAM
COFFEE & TEA
ARTISANAL CHOCOLATE / HOT OR COLD
HOT CHOCOLATE WITH MEZCAL
MEXICAN COFFEE
Licor 43, ancho reyes, controy, homemade cream
TÉ PA DESPUÉS
Chamomile Infusion, Damiana Liqueur and “Piloncillo” (Cane Molasses)
Kids
DISHES
Sandwiches Served with a Choice of French Fries, Small Salad or Crudité
MINI BEEF BURGER 15 0 g r. / $12
with Cheddar Cheese
BEEF STEAK TACOS (3)
MACARONI AND CHEESE
CHICKEN NUGGETS
DRINKS
REGULAR OR CHOCOLATE MILK
Choice of Milk: Whole, Skim, Light, Lactose Free, Almond, Soy
FRESH JUICE
Orange, Apple or Green
KIDS PIÑA
Pineapple, Orange and Mint
STRAWBERRY LEMONADE
LEMON -MINT-CUCUMBER SODA
Wines
CHAMPAGNE & SPARKLING
CHAMPAGNE
Taittinger, Brut Reserve
Veuve Clicquot Brut, Carte Jeaune
Veuve Clicquot, Demi Sec
Moet Et Chandon, Brut Imperial
Brut, Blanc de Blancs
Moet Et Chandon Brut, Rose
Taittinger, Nocturne City Lights
Bollinger, Special Cuvee
Taittinger, Comtes de Champagne, Blanc de Blancs
OVER ICE CHAMPAGNE
Veuve Clicquot, Rich
Moet Et Chandon, Ice Imperia
SPARKLING
Prosecco, Cavicchioli, Veneto, Italy
Prosecco, Villa Sandi, Brut Millesimato, Valdobbiadene DOCG, Veneto
Syrah, Rivarose, Cotes du Provence, Francia
Pinot Noir-Chardonnay, Chandone Delice, Argentina
Cava Brut Reserva, Villarnau, Barcelona, España
ROSE
FRANCIA
Grenache, Cinsault, Le Poussin Rose, Cote Provence Caves D’Esclans Sancha Lichine
Grenache, Cinsault, Rolle (Vermentino), Whispering Angel, Cote Provence Caves D’Esclans Sancha Lichine
MÉXICO
Grenache, Sangiovese, Literal Rosado, VIN SUR by DANIEL LONNBERG
WHITE WINE
ARGENTINA
Chardonnay, Las Perdices, Pionero de Agrelo
Sauvignon Blanc, Finca La Linda High Vines, Bodega Luigi Bosca, Familia Arizú
Torrontés Amaru High Vineyards Bodegas el Esteco
CHILE
Chardonnay, Reserva Luis Felipe Edwards
Sauvignon blanc, Reserva Luis Felipe Edwards
Chardonnay, Bill, Reserva Especial William Cole
USA
Chardonnay, Indigo Eyes, CA ‘MOMI
Chardonnay, Rombauer
Chardonnay, Cakebread Cellars
Chardonnay, Blindfold, The Prisioner Wine Company
Chardonnay, Roussanne, Gewürztraminer, The Prisioner, The Prisioner Wine Company
MÉXICO
Sauvignon Blanc, Moscato Giallo, Dos Búhos, ‘Winos Naturales Viñedos Orgánicos, San Miguel de Allende
Chardonnay, Santo Tomas, Valles Santo Tomas
ESPAÑA
Albariño, Pazo de Señorans
FRANCIA
Chenin Blanc, Anjou Blanc Maison L ‘Hexagone
3 Manos Blanco Vaillant Les Grandes Vignes “Organic Wine”
Chardonnay, Chablis Domaine Collet 1 ER CRU “Vail Ions” AOC
RED WINE
ARGENTINA
Cabernet Sauvignon, Las Perdices, Pionero de Agrelo
Cabernet – Merlot – Syrah, Luigi Bosca “De Sangre”, Familia Arizú
Cabernet Sauvignon Gran Reserva, Bodegas Fabre Montmayou
Pinot noir, Barda, Bodegas Chacra
Pinot noir; 55, Bodegas Chacra
CHILE
Cabernet Sauvignon Reserva Luis Felipe Edwards
Merlot Reserva Luis Felipe Edwards
Cabernet Sauvignon, Carmenere, Petit Verdot; Le Petit Clos, Clos Apalta, William Cole
Pinot Noir, Grand Reserve, William Cole
Cabernet sauvignon, Grand Reserve, William Cole
Carmenere, Winemarker ‘s special reserve, William Cole
Pinot Noir, Q Gran Reserva, Quintay
Pinot Noir, Annie, Gran Reserva, Bodegas Pedro de Aguirre
Malbec, Petit Syrah, Cabernet Sauvignon, Carmenere, Blend winemarker”s Experience Quintay, Special Reserve
Pinot Noir, Indigo Eyes, CA “MOMI
Cabernet Sauvignon, Indigo Eyes, CA “MOMI
J. Lohr Cabernet Estate Seven Oaks
Old Vine Zinfandel, Gnarly Head
Pinot Noir, Gnarly Head
Zinfandel, Petite Sirah, Sirah, Saldo, The Prisioner Wine Company
Pinot Noire, Ladera, Vineyards Ladera
Zinfandel, Grgich Hill Winery $279
ESPAÑA
Bobal, Bobos DOP, Finca la Borracha, Bodegas Hispano-Suizas
ITALIA
Sangiovese, Chianti Bolla DOCG
Corvina, Valpolicella, Bertani
RED WINE
MÉXICO
Cabernet Franc, Dos Búhos, “Vinos Naturales” Viñedos Orgánicos, San Miguel de Allende
Tempranillo, Dos Búhos, “Vinos Naturales ” Viñedos Orgánicos, San Miguel de Allende
Cabernet Sauvignon, Dos Búhos, “Vinos Naturales’ Viñedos Orgánicos, San Miguel de Allende
Cabernet Sauvignon, Malbec, Petit Verdor, Merlot, Cabernet Franc, “Tres Tintos”, Casa Baloyan
Cabernet Sauvignon, “Don Sirak”, Casa Baloyan
Tempranillo (60%), Cabernet Sauvignon (40%), Duetto, Bodegas Santo Tomas, Valles Santo Tomas
Cabernet Sauvignon y Merlot, Unico, Bodegas Santo Tomas, Valles Santo Tomas
Petite Sirah, Kojáa, Bodega Tres Valles
Merlot, Zinfandel, Petite Sirah, Paula, Pijoan
Merlot, Cabernet Sauvignon, Leonora Vinos Pijoan
Cabernet Sauvignon, Alba, Cava Maciel
Zinfandel, Petit Verdot, Cañada de los Encinos
Cabernet Sauvignon, Shira:/Syrah, Literal
Cabernet Sauvignon, Merlot, Petite Sirah, Barbera, Ensamble Arenal
Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Barbera, Ensamble Colina
Tempranillo, Cabernet Sauvignon, 3 V Gran Reserva Casa Madero
Petit Verdot, Hans Backoff “Edición Limitada”, Monte Xanic
Cabernet Sauvignon, “Gran Ricardo ” Monte Xanic
FRANCIA
Cabernet Franc, “La Marginale”, Domaine des Roches Neuves
Cabernet Franc, Chinon Le Petit Maison L ‘Hexagone
3 Manos Tinto Vaillant Les Grandes Vignes “Organic Wine”
Shiraz/Syrah, Grenache, Mourvedre, Cinsault, Châteauneuf du Pape, Jean Bouchard
Merlot, Alter Ego by Château Palmer
*Operating hours may change; please confirm with Concierge.
