Toes in the Sand, Under the Stars
Mezquite
Mezquite wood burns hot, grilling the most delicious steak, seafood, chicken, and more with oceanfront views and palm-laden skies. Offering reimagined Mexican and American favorites, Mezquite’s open-air setting and seasonal menu put the element of fire and smoke at the forefront, grilling each dish to perfection. Open for all-day dining, from breakfast through dinner and evening cocktails.
dining menus
BREAKFAST
BUFFET
GOURMET BREAKFAST BUFFET
LUNCH
RAW
MAZATLÁN JUMBO SHRIMP
Jumbo shrimp 140g, chipotle cocktail sauce,lime, avocado
OYSTERS
1/2 Dozen Ensenada Pacific oysters, hibiscus mignonette, lime
TUNA TOSTADA
Ahi bluefin tuna 120g, avocado, sesame seeds, radish, onion, serrano
NAYARIT CEVICHE
Catch of the day 120g, serrano vinaigrette, avocado, cilantro, radish, onion
HAMACHI TIRADITO
Hamachi 140g, mole-ponzu, avocado, Fresno chili
STARTERS
REY GUACAMOLE
Pico de gallo, totopo chips, housemade chicharrón
GRILLED OCTOPUS
Octopus 140g, sour cream dip
AVOCADO SALAD
Tomato, celery, cucumber, pickled red onion, preserved lemon vinaigrette
BURRATA SALAD
Burrata 80g, fresh strawberry compote, black pepper, Mexican pepper leaf, housemadewheat black bread
SURF & FARM SALAD
Yellowfin tuna 80g, compressed watermelon, mesclun salad, pumpkin seeds, quesillo cheese
MAINS
WONDER BOWL TUNA
Yellowfin tuna 80gr, soy & adobo ponzu sauce, rice, roasted vegetables
WONDER BOWL BEEF
Peanut Wagyu beef 80gr, carrots, black bean cream, ranchero cheese, rice, pasilla chile jus baby corn, mexican rice & cacahuazintle corn
LOBSTER ROLL PRIME
Poached lobster 80gr, organic chives, celery, garlic-citrus aioli
WAGYU BEEF BURGER
Wagyu 200gr, bacon, onion marmalade, gruyère, truffle cream
BAJA SHRIMP TACO
Guacamole, roasted peppers, onions, tatemada sauce
SEAFOOD TACO
Catch of the day or shrimp, mango-jicama slaw, cilantro, mayo
SAN PANCHO SANDWICH
Blackened catch of the day 80 g, coleslaw, guajillo chile-lime mayo, farmhouse loaf
SWEETS
CINCO LECHES CAKE
Choice of: Prime beef or Plant based Grilled prime beef, smoked bacon, aged cheddar cheese, house pickles, truffle sauce, onion bun
CHURROS
Valrhona-Mexican cacao, chocolate sauce
SEASONAL ICE CREAM SANDWICH
PIÑA COLADA
COCO
ORGANIC POPSICLES
DINNER
APPETIZERS
OYSTERS
Charred lemon wedges, cilantro mignonette Baked
Creamy spinach, citrus bread crumbs
TUNA SASHIMI
Yellowfin tuna 120g, charred habanero sauce, cucumber, cured red onion, mango
JUMBO SHRIMP COCKTAIL
Poached jumbo shrimp 140g, smoked tomato cocktail sauce, chili oil
ROASTED BEET SALAD
Salad greens, charred beetroot, rainbow beets, fresh requesón cheese, hibiscus and cinnamon vinaigrette
CHARRED AVOCADO TACOS
Hoja Santa tortilla, mixed seeds, “Macha” sauce with peanuts, quelites
SMOKED BURRATA
Burrata, grilled and smoked organic tomatoes, charred leaves, cheese dressing with basil
MAIN
SAN BLAS SHRIMP
Jumbo shrimp 220 g Nayarit-style jerk marinade, mango habanero sauce
YELLOWFIN TUNA
Grilled yellowfin tuna 180g, garlic- citrus sauce
GRILLED OCTOPUS
Octopus 180 g, Nayarit- style zarandeado marinade, artisan chimichurri
SPRING CHICKEN
Whole grilled spring chicken 350 g, grilled green beans, citrus gastrique, bacon
CATCH OF THE DAY
Nayarit-style zarandeado
SHORT RIB RAVIOLI
24-hour smoked short rib, sautéed wild mushrooms, au jus, wine reduction
CAULIFLOWER
Grilled organic cauliflower, Nayarit-style zarandeado marinade, guacamole hummus, yogurt peanut sauce
USDA PRIME CUTS
TOMAHAWK
NEW YORK
FILET MIGNON
RIB EYE
Served with creamy corn “Esquites”
SIDES
Mushroom Barbacoa
Local mushrooms, beef au jus, caramelized onions, fresh cilantro
Field Veggies
Grilled seasonal vegetables, sea salt, and herbs.
Bien Camote
Pureed sweet potato, Garlic butter, cheese crust.
Mashed Potatoes
Rustic mashed potato with smoked queso asadero cheese.
Creamy Spinach
Blue cheese vegan mayonnaise, garlic & onions confit.
French Fries
Skin on potatoes or sweet potato, truffle oil, local cheese crumble, fresh herbs.
Baked Potato
Lime crema, crispy bacon, chives & butter.
SAUCES
Smoked Pepper Jus
Creamy Bisque
Hoja Santa Bernaise
Artisanal Garlic
Tequila Sauce
Chimichurri
Desserts
GRILLED PINEAPPLE
Pineapple carpaccio, coconut ice cream, coriander seed crumble
MEZCAL PARFAIT
Frozen mezcal cream parfait, orange sauce, flamed meringue
VEGAN FLAN WITH COFFEE
Chocolate cake base, coffee flan, coconut milk, licor 43
MAMEY CRÈME BRULEE
Berries, crispy almond
CHURROS
Cinnamon, chocolate and vanilla sauce
ASSORTED ICE CREAM & SORBETS
COFFEE
REGULAR / DECAF
ESPRESSO
LATTE / CAPPUCCINO
HOT / COLD CHOCOLATE
CAFE DE OLLA
Cinnamon, Allspice, Orange, Anise
COCKTAILS & MOCKTAILS
MIXOLOGY
SMOKE
Don Julio añejo Tequila 60 ml, mango, Ancho Reyes, lime, homemade ancho chili bitters
SPIRIT
Don Julio blanco Tequila, homemade tomatillo mix, lime juice, grilled pineapple, serrano spirit
SOUL
Montelobos joven Mezcal, Bacardí rum, guava & orange juice
PINEAPLE DUST
Bacardí añejo Rum, roasted pineaple, horchata, pineaple juice
THE HEAVEN
Absolut Vodka 60 ml, passionfruit, lime juice, grapefruit bitter, Oleo saccharum, blueberry merlot tea
GOLDEN VALLEY
Martell V.S. Cognac 60 ml, Licor 43 44 ml, lime juice, Prosseco
RABBIT
Bourbon Woodford, angostura bitter, apple juice, smoked cinnamon
SANGRIA
ESMERALDA
San Matias Blanco Tequila, Casa Madero 3V Rose, Lemon Juice, Chamomille Syrup
AYUMI
ABSOLUT Vodka , Terrazas Malbec, Damiana Liquor, Brougainvillea Syrup, Chambord
MI TIERRA
San Matias Reposado Tequila, Ferreira Tawny Port, Lemon juice
GRAND SANGRIA
Martell V.S. Cognac, Licor 43, Lime Juice, Simple Syrup, Chandon Sparkling
NON – ALCOHOLIC COCKTAILS
HEART
Tangerine Juice, Passionfruit, Ginger Syrup, Sparkling Water
SOIL
Jackfruit, Fresh Pineapple, Mint, Ginger Syrup
WIND
Jackfruit, WaterMelon, Fresh Grapes, Mint, Ginger Syrup
WINE LIST
WINE BY THE GLASS – POR COPEO
CHAMPAGNE & PROSECCO
FRANCE
VEUVE CLICQUOT BRUT
SPAIN
CAVA CODORNIU RONDEL BRUT
WHITE WINE – VINO BLANCO
MEXICO
HENRI LURTON LE SAUVIGNON – Sauvignon Blanc
CASA MADERO – Chardonnay
ROSÉ WINES – VINO ROSADO
MEXICO
SANTO TOMAS ROSÉ – Grenache
RED WINES – VINO TINTO
MEXICO
CASA MADERO – Cabernet Sauvignon
CANTO DE LUNA – Tempranillo / Cabernet Sauvignon / Syrah
ARGENTINA
ZUCCARDI SERIE A – Malbec
FRANCE
LOUIS LATOUR VALMOISSINE – Pinot Noir
SPARKLING WINE – VINO ESPUMOSO
CHAMPAGNE
CUVEE DE PRESTIGE BRUT
DOM PÉRIGNON MILLESIME BRUT, VINTAGE 2010
KRUG GRANDE CUVÉE
BOLLINGER SPECIAL CUVÉE BRUT
FRANCE
MOËT & CHANDON IMPÉRIAL BRUT
VEUVE CLICQUOT BRUT
TAITTINGER BRUT RESERVE
RUINART R. BRUT
VEUVE CLICQUOT RITCH
MOËT & CHANDON ICE IMPÉRIAL
RUINART BLANC DE BLANCS BRUT
ROSÉ
MOËT & CHANDON ROSÉ IMPÉRIAL BRUT
VEUVE CLICQUOT ROSÉ
MOËT & CHANDON ICE IMPÉRIAL ROSÉ
PROSECCO & CAVA
CAVA CODORNIU RONDEL BRUT
CAVA SEGURA VIUDAS
PROSECCO VILLA SANDI BRUT MILLESIMATO D.O.C.G
WHITE WINE – VINO BLANCO
MEXICO
COAHUILA
CASA MADERO – Chardonnay
CASA MADERO GRAN RESERVA – Chardonnay
BAJA CALIFORNIA
LA LOMITA – Sauvignon Blanc Organic
HENRI LURTON LE SAUVIGNON – Sauvignon Blanc
MONTE XANIC, VIÑA KRISTEL – Sauvignon Blanc
KRUGER BLANCO – Chardonnay / Sauvignon Blanc / Chenin Blanc
VINO DE LUNA – Chardonnay
MONTE XANIC – Chardonnay
HENRI LURTON LE CHENIN CENTENARIO – Chenin Blanc
USA
NAPA VALLEY
DUCKHORN – Sauvignon Blanc
DUCKHORN – Chardonnay
CARNEROS
ROMBAUER – Chardonnay
WASHINGTON STATE
KUNG FU GIRL – Riesling
NEW ZEALAND
WHITEHAVEN – Sauvignon Blanc
FRANCE
CHABLIS
LOUIS LATOUR A.O.C. – Chardonnay
COTE DE BEAUNE
EDOUARD DELUNAY CHASSAGNE MONTRACHET – Chardonnay
POUILLY FUME
CHÂTEAU DE TRACY A.O.C. – Sauvignon Blanc
SPAIN
LAGAR DE CERVERA. D.O. – Albariño
MAR DE FRADES. D.O. – Albariño
ITALY
I FEUDI DI ROMANS D.O.C. – Pinot Grigio
ELENA WALCH D.O.C. – Pinot Grigio
ROSÉ WINE – VINO ROSADO
MEXICO
CASA MADERO V – Shiraz
SANTO TOMAS – Grenache
VILLA MONTEFIORI – Sangiovese
FRANCE
WHISPERING ANGEL D’ESCLANS – Grenache / Rolle / Cinsault
MINUTY M A.O.C. – Grenache / Cinsault / Syrah
RED WINE – VINO TINTO
MEXICO
COAHUILA
CASA MADERO – Cabernet Sauvignon
DON LEO – Cabernet Sauvignon / Shiraz
DON LEO – Pinot Noir
DON LEO KOSHER – Cabernet Sauvignon
CASA MADERO 3V GRAN RES. – Cab. Sauvignon / Cab. Franc / Shiraz
CHIHUAHUA
MEGACERO – Merlot / Shiraz / Cabernet Sauvignon
HACIENDA ENCINILLAS – Merlot / Cab. Sauvignon / Cab. Franc
BAJA CALIFORNIA
SANTO TOMÁS DUETTO – Tempranillo / Cabernet Sauvignon
SANTO TOMÁS UNICO – Cabernet Sauvignon / Merlot
PAULA – Merlot / Zinfandel / Petit Syrah
OJOS NEGROS – Cabernet Sauvignon
MONTE XANIC – Cabernet Sauvignon
MONTE XANIC – Merlot
MONTE XANIC SELECCION – Malbec / Merlot / Cabernet Sauvignon
MARIATINTO – Merlot / Cabernet Sauvignon
BARON BALCHE, RES. ESPECIAL – Cabernet Franc / Merlot / Syrah
MOGOR BADAN – Cabernet Sauvignon / Cabernet Franc / Merlot
FAUNO – Nebbiolo / Cabernet Sauvignon / Zinfandel
ICARO – Cabernet Sauvignon / Merlot / Nebbiolo / Petit Verdot / Syrah
MONTE XANIC GRAN RICARDO – Cabernet Sauvignon / Merlot
GRAN AMADO – Nebbiolo
VINO DE PIEDRA – Cabernet Sauvignon / Tempranillo
USA
CALIFORNIA
JOEL GOTT – Cabernet Sauvignon
PEDRONCELLI – Cabernet Sauvignon
DAOU – Cabernet Sauvignon
DECOY – Merlot
CAMBRIA JULIA’S VINEYARD – Pinot Noir
THE PRISONER SALDO – Zinfandel
JORDAN – Cabernet Sauvignon
NAPA VALLEY
THE PRISONER – Cabernet Sauvignon / Zinfandel / Petit Syrah / Syrah
MOUNT VEEDER – Cabernet Sauvignon
CAYMUS – Cabernet Sauvignon
SCHRADER CELLARS DOBLE DIAMOND – Cabernet Sauvignon
ARGENTINA
ZORZAL GRAN TERROIR – Malbec
ACHAVAL FERRER QUIMERA – Malbec / Cab. Franc / Merlot / Cab. Sauv.
ZUCCARDI SERIE A – Malbec
CHILE
MANCURA RESERVA – Carménère
AUSTRALIA
JUGUETTE – Shiraz
FRANCE
FRANCE
LOUIS LATOUR VALMOISSINE – Pinot Noir
BORDEAUX
LE PETIT CALON, ST. ESTEPHE – Cabernet Sauvignon / Merlot / Cab. Franc
ALTER EGO by CHÂTEAU PALMER – Merlot / Cabernet Sauvignon
SPAIN
TORO
FINCA SOBREÑO CRIANZA D.O. – Tinta Toro
TERMANTHIA D.O. – Tinta Toro
RIBERA DEL DUERO
MATARROMERA CRIANZA D.O. – Tempranillo
ITALY
PIEDMONT
BARBARESCO PIO CESARE D.O.C.G. – Nebbiolo
TOSCANY
LUCE DELLA VITE, FRESCOBALDI – Sangiovese / Merlot
SASSICAIA, TENUTA SAN GUIDO – Cabernet Sauvignon / Cabernet Franc
Dinner
Inspired by what it means to use fire as a driving force, every dish at Mezquite is prepared over open coals with only the freshest local ingredients. Artfully crafted and infused with the spirit of smoke, our rotating seasonal menu proudly places simplicity at the forefront. Enjoy classically-inspired regional favorites as well as vegetable-forward entrees under a star-studded sky.
Hours
Daily: open 5-11 pm*
Contact Us
ConciergePuntaDeMita@ConradHotels.comBreakfast
Seaside, a la carte dining with unique ingredients in a magical setting. Enjoy light dishes throughout the day, featuring familiar and reimagined Mexican and American favorites, inspired by the season and the region.
Hours
Daily: 8 am – 11 am*
Lunch
Hours:
Saturday & Sunday: 1 pm – 4 pm*
*Operating hours may change; please confirm with Concierge.