Toes in the Sand, Under the Stars
Mezquite
Mezquite wood burns hot, grilling the most delicious steak, seafood, chicken, and more with oceanfront views and palm-laden skies. Offering reimagined Mexican and American favorites, Mezquite’s open-air setting and seasonal menu put the element of fire and smoke at the forefront, grilling each dish to perfection. Open for all-day dining, from breakfast through dinner and evening cocktails.
dining menus
BREAKFAST
HARVEST & FRUITS
APPLE OATMEAL
Cinnamon, soy milk, raisins, local honey
HOMEMADE GRANOLA
Local grilled pineapple, agave honey, Mexican vanilla yogurt
CHIA PUDDING PASSION FRUIT
Greek yogurt, sunflower seed, berry compote
LOCAL & SEASONAL FRUIT PLATE
Local citrus honey, toasted almonds, yogurt
PANCAKES & FRENCH TOAST
PANCAKES (3)
Goat milk cajeta, almond, berries, syrup, banana
MEZQUITE FRENCH TOAST
Apple, kiwi, coconut, passion fruit, syrup
SPECIALTIES
TWO ORGANIC EGGS ANY STYLE
Wedge potato with arugula salad, heirloom tomates
EGG WHITE FRITTATA
Roasted bell peppers, spinach, red onion, avocado, arugula salad
SHAKSHUKA WITH FETA
Tomato, roasted pepper sauce, parsley
EGG WHITE OMELETTE
Sunflower & pumkin seeds, spinach , asparagus, cherry tomato, goat cheese
AVOCADO TOAST
Basil, poached egg, quinoa, cream cheese, lemon
SALMON TOAST
Smoked salmon, cucumber, compote cherry tomato, gremolata
MEZQUITE BENEDICT
English muffin, truffed hollandaise sauce, grilled asparagus
CHILAQUILES
Green sauce, sour cream, queso fresco, onion
ON THE SIDE
ONE EGG, ANY STYLE
AVOCADO
BREAKFAST PROTEINS
Pork sausage / Cecina Ham / Apple wood bacon
HEIRLOOM TOMATOES
SEASONAL FRUITS
SMOOTHIES & BEVERAGES
BANANA SMOOTHIE
Banana & peanut smoothie, almond milk, agave honey
BERRY SMOOTHIE
Mixed berry smoothie, orange juice, honey, yogurt
FRESH COLD PRESSED JUICES
Orange, grapefruit, green juice of the day
MIMOSA
COFFEE
Regular, decaf
MEXICAN COFFEE
Cinnamon, Allspice, orange, anise
ESPRESSO
LATTE
CAPPUCCINO
HOT OR COLD CHOCOLATE
SELECTION OF TEAS
LUNCH
STARTERS
REY GUACAMOLE
Mexican pico de gallo, homemade totopos chips, homemade crispy pork chicharrón
FRUIT & VEG MEXICAN CRUDITES
Peeled and sliced cucumber, jicama, pineapple, lemon juice, and chile tajin
FRENCH FRIES
Skin on deep-fried potatoes, corn “esquites”, botanera sauce, aged cheese sauce
SEASONAL LEAVES
Local lettuce mix, green mango dressing, local strawberries, seasonal citrus, zucchini seeds
GRILLED NOPALES
Mixed greens, grilled cactus, ranchero cheese, spicy tomato vinaigrette
OYSTERS (GRILLED OR CHILLED)
Sea salt, lime wedges, cilantro mignonette
SEASONAL CLAMS
Salsa de cantina, fresh chocolata clam, pressed pickles
“SAN BLAS” SHRIMP AGUACHILE
Cucumber, red onion, cilantro, cherry tomato, serrano chile
TUNA TOSTADA
Yellowfin tuna, cilantro emulsion & oyster sauce, fresh organic chives, guajillo powder, watermelon
WONDER BOWLS
ULTRAMAR TUNA
Yellowfin tuna, soy & oyster sauce, brown rice, roasted vegetables
GRILLED ROCKCORNISH
Peanut mole, grilled baby corn, mexican rice & cacahuazintle corn
GRILLED PRIME
Grilled and Sliced Sirloin, carrots, black bean cream, queso ranchero, wheat, beef, pasilla chile jus
CATCH OF THE DAY
Catch of the day, grilled organic, mexican rice vegetables, slow-cooked & pipian
BUNS & TACOS
BUTCHER BURGER
Choice of: Prime beef or Plant based Grilled prime beef, smoked bacon, aged cheddar cheese, house pickles, truffle sauce, onion bun
TORTA AHOGADA
24-hr smoked pork carnitas, birote bun marinated with salsa roja, house pickles
TACO DEL MAR
Catch of the day or Shrimp, onion-garlic marinade, peppers, cilantro mayonnaise
TACO DE LECHÓN
Slow-cooked suckling pig, rustic green sauce, pickled onion, garlic citrus sauce
TACO DE BARBACOA
Slow cooked beef brisket, salsa roja, red corn tortilla, aged cheese
TACO DE PULPO
Grilled octopus, red adobo, vegetable escabeche, creamy charred avocado, black chile sauce
WOOD FIRED GRILL
GRILLED OCTOPUS
Slow-cooked bay octopus, garlic marinade
YELLOWFIN TUNA
Local fresh yellowfin tuna, achiote adobo
SPRING CHICKEN
Citrus and herb marinated organic spring chicken, morita chile rub
ZARANDEADO
Catch of the day local whole fish or jumbo shrimp
PICAÑA
Prime grilled marinated skirt steak, sea salt
SIDES
Grilled vegetables & baby leeks
Organic tomatoes, red onion, cucumber, and cilantro vinaigrette
Roasted baby potatoes, confit garlic, and herbs
Potato or sweet potato fries
Skin-on smashed potato purée
SAUCES
CHARRED
Tomato onions and garlic
CHOPPED
Cilantro, onions, herb oil and vinegar
MACHA
Dried chiles, garlic, roasted peanuts
MANGO
Grilled mango, onions, pumpkin seeds
VERDE
Cilantro, peppers, onions, lime
DESSERTS
SORBETS & ICE CREAM
Chocolate and cheese & chocolate mousse
CHOCOLATE AND CHEESE CREMINOCOTTA
Yogurt and white chocolate panna cotta, strawberry reduction, fresh strawberries, lemongrass ice cream
PISTACHIO AND BERRIES VACHERIN
Almond cake with pistachio ice cream and berries, flamed with italian meringue
DINNER
APPETIZERS
FRESH SAN BLAS OYSTERS
Charred lemon wedges, cilantro mignonette
BONE MARROW & CARNITAS
Beef bone marrow, octopus carnitas, black beans puree, onion salad
BAKED OYSTERS
Baked oysters, creamy spinach, citrus breadcrumbs
ROASTED BEET
Local organic leaves, charred beetroot, rainbow beets, fresh requeson cheese, hibiscus & cinnamon vinaigrette
TARTARE
Cold smoked Prime Beef, organic tomato, artisanal smoked cheese, potato brioche
CHARRED AVOCADO
Tortillas and Hoja Santa, mixed seeds and nuts “Macha” sauce & quelites edible plant
SASHIMI
Yellowfin Tuna, charred habanero sauce, cucumber & cured red onion, mango from Sinaloa
SMOKED BURRATA
Burrata, grilled and smoked organic tomatoes, charred leaves, cheese dressing with basil
JUMBO SHRIMP COCKTAIL
Low temperature poached jumbo shrimp, smoked tomato cocktail sauce, chile oil
SHRIMP SALAD
Lettuce mix, shrimp, enoki mushroom, house vinaigrette, beurre blanc & avocado
MAIN
SAN BLAS SHRIMP
1/2 dozen jumbo shrimp Nayarit-style jerk marinade, mango habanero sauce
YELLOWFIN TUNA
Grilled yellowfin tuna, garlic-citrus sauce
GRILLED OCTOPUS
Octopus, Nayarit-style zarandeado marinade, artisan chimichurri
SPRING CHICKEN
Whole grilled spring chicken, grilled green beans, citrus gastrique, bacon
CATCH OF THE DAY
Nayarit-style zarandeado
SHORT RIB RAVIOLI
24-hour smoked short rib, sautéed wild mushrooms, au jus, wine reduction
CAULIFLOWER
Grilled organic cauliflower, Nayarit-style zarandeado marinade, guacamole hummus, yogurt peanut sauce
USDA PRIME CUTS
TOMAHAWK
PORTERHOUSE
FILET MIGNON
USDA PRIME RIB EYE
NEW YORK
SIDES
Bean Mushroom Barbacoa
Sautéed wild local mushrooms, beef jus, caramelized onions, fresh cilantro.
Field Veggies
Grilled seasonal vegetables, sea salt, and herbs.
Bien Camote
Pureed sweet potato, Garlic butter, cheese crust.
Mashed Potatoes
Rustic mashed potato with smoked queso asadero cheese.
Creamy Spinach
Blue cheese vegan mayonnaise, garlic & onions confit.
French Fries
Skin on potatoes or sweet potato, truffle oil, local cheese crumble, fresh herbs.
Baked Potato
Lime crema, crispy bacon, chives & butter.
SAUCES
Smoked Pepper Jus
Creamy Bisque
Hoja Santa Bernaise
Artisanal Garlic
Tequila Sauce
Chimichurri
Desserts
GRILLED PINEAPPLE
Pineapple carpaccio, coconut ice cream, coriander seed crumble
MAMEY PARFAITBRULEE
Frozen mezcal cream parfait, orange sauce, flamed meringue
VEGAN FLAN WITH COFFEE
Chocolate cake base, coffee flan, coconut milk, licor 43
MAMEY CRÈME BRULEE
Berries, crispy almond
CHURROS
Cinnamon, chocolate and vanilla sauce
ASSORTED ICE CREAM & SORBETS
COFFEE
REGULAR / DECAF
ESPRESSO
LATTE / CAPPUCCINO
HOT / COLD CHOCOLATE
CAFE DE OLLA
Cinnamon, Allspice, Orange, Anise
COCKTAILS & MOCKTAILS
MIXOLOGY
SMOKE
San Matias Blanco Tequila, Home Infused Mango Ginger Beer, Ancho Reyes Liqueur, Homemade Ancho Chili Bitters, Lime.
SPIRIT
Infused Jalapeno San Matias Reposado Tequila, Homemade Grilled Tomatillo Mix, Lime Juice, Grilled Pineapple
SOUL
Holbosh Madrecuixe Mwzcal, Home Infused Grilled Pineapple BACARDI Rum, Guava, Tangerine
PINEAPLE DUST
Bacardí añejo Rum, roasted pineaple, horchata, pineaple juice
JACK ROSE
Jack Daniels honey, Vermout Rosso, angostura bitter, green apple
CHAMAN
Raicilla Perlas de Jalisco, Vermouth Rosso, Campari, orange, paprika
OXIDIANA
Capitan Morgan rum, cranberry juice, cinnamon, rosemary, Vermouth Rosso, soda
GOLDEN VALLEY
Martell V.S. Cognac, licor 43, lime juice, Prosseco
RABBIT
Bourbon Woodford, angostura bitter, apple juice, smoked cinnamon
NARANJA MECANICA
Jagermeister, mint, ginger, orange, lime
SANGRIA
ESMERALDA
San Matias Blanco Tequila, Casa Madero 3V Rose, Lemon Juice, Chamomille Syrup
AYUMI
ABSOLUT Vodka , Terrazas Malbec, Damiana Liquor, Brougainvillea Syrup, Chambord
MI TIERRA
San Matias Reposado Tequila, Ferreira Tawny Port, Lemon juice
GRAND SANGRIA
Martell V.S. Cognac, Licor 43, Lime Juice, Simple Syrup, Chandon Sparkling
NON – ALCOHOLIC COCKTAILS
HEART
Tangerine Juice, Passionfruit, Ginger Syrup, Sparkling Water
SOIL
Jackfruit, Fresh Pineapple, Mint, Ginger Syrup
WIND
Jackfruit, WaterMelon, Fresh Grapes, Mint, Ginger Syrup
WINE LIST
CHAMPAGNE
Taittinger, Brut Reserve
Veuve Clicquot Brut, Carte Jeaune
Veuve Clicquot, Demi Sec
Moet et Chandon, Brut Imperial
Brut, Blanc de Blancs
Moet et Chandon Brut, Rose
Taittinger, Nocturne City Lights
Bollinger, Special Cuvee
Taittinger, Comtes de Champagne, Blanc de Blancs
OVER ICE CHAMPAGNE
Veuve Clicquot, Rich
Moet et Chandon, Ice Imperial
SPARKLING
Prosecco, Cavicchioli, Veneto, Italy
Prosecco, Villa Sandi, Brut Millesimato, Valdobbiadene DOCG, Veneto
Syrah, Rivarose, Cotes du Provence, Francia
Pinot Noir-Chardonnay, Chandone Delice, Argentina
Cava Brut Reserva, Villarnau, Barcelona, Espana
Dinner
Inspired by what it means to use fire as a driving force, every dish at Mezquite is prepared over open coals with only the freshest local ingredients. Artfully crafted and infused with the spirit of smoke, our rotating seasonal menu proudly places simplicity at the forefront. Enjoy classically-inspired regional favorites as well as vegetable-forward entrees under a star-studded sky.
Hours
Daily: open 5-11 pm*
Contact Us
ConciergePuntaDeMita@ConradHotels.comBreakfast
Seaside, a la carte dining with unique ingredients in a magical setting. Enjoy light dishes throughout the day, featuring familiar and reimagined Mexican and American favorites, inspired by the season and the region.
Hours
Daily: 8 am – 11 am*
Lunch
Hours:
Saturday & Sunday: 1 pm – 4 pm*
*Operating hours may change; please confirm with Concierge.
