Toes in the Sand, Under the Stars


Mezquite wood burns hot, grilling the most delicious steak, seafood, chicken, and more with oceanfront views and palm-laden skies. Offering reimagined Mexican and American favorites, Mezquite’s open-air setting and seasonal menu put the element of fire and smoke at the forefront, grilling each dish to perfection. Open for all-day dining, from breakfast through dinner and evening cocktails.

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Inspired by what it means to use fire as a driving force, every dish at Mezquite is prepared over open coals with only the freshest local ingredients. Artfully crafted and infused with the spirit of smoke, our rotating seasonal menu proudly places simplicity at the forefront. Enjoy classically-inspired regional favorites as well as vegetable-forward entrees under a star-studded sky.


Daily: open 1-4pm, closed on Wednesdays


Seaside, a la carte dining with unique ingredients in a magical setting. Enjoy light dishes throughout the day, featuring familiar and reimagined Mexican and American favorites, inspired by the season and the region.


Daily: 8 am – 11 am ( Closed on Wednesday )

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