Toes in the Sand, Under the Stars
Mezquite
Mezquite wood burns hot, grilling the most delicious steak, seafood, chicken, and more with oceanfront views and palm-laden skies. Offering reimagined Mexican and American favorites, Mezquite’s open-air setting and seasonal menu put the element of fire and smoke at the forefront, grilling each dish to perfection. Open for all-day dining, from breakfast through dinner and evening cocktails.
Dining Menus
Operating Hours
DINNER – 5:30 pm to 11:00 pm
DRINKS – 10:30 am to 11:00 pm
Dining Menus
Lunch
RAW
MAZATLÁN JUMBO SHRIMP
Jumbo shrimp 140g, chipotle cocktail sauce, lime, avocado
OYSTERS
1/2 Dozen Ensenada Pacific oysters, hibiscus mignonette, lime
TUNA TOSTADA
Ahi bluefin tuna 120g, avocado, sesame seeds, radish, chives, serrano
NAYARIT CEVICHE
Catch of the day 120g, cured in lime juice and serrano chili, avocado, cilantro, radish, onion
HAMACHI TIRADITO
Hamachi 140g, mole-ponzu, avocado, fresno chili
STARTERS
REY´S GUACAMOLE
Pico de gallo, chips, housemade chicharrón
GRILLED OCTOPUS
Octopus 140g, sour cream dip with parsley, canned chambray potato, roasted lime, chimichurri, mix of leaves
AVOCADO SALAD
Tomato, celery, cucumber, pickled red onion, preserved lemon vinaigrette
BURRATA SALAD
Burrata 80g, fresh strawberry compote, black pepper, Mexican pepper leaf, housemade wheat black bread
SURF & FARM SALAD
Yellowfin tuna 80g, compressed watermelon, mesclun salad, pumpkin seeds, quesillo cheese
ADD TO ANY SALAD
Chicken 90g
Fish 90g
Shrimp 90gr
Fish 90g
Shrimp 90gr
MAINS
WONDER BOWL TUNA
Yellowfintuna 80 g, ponzu mayonnaise, rice, roasted vegetables, avocado
WONDER BOWL BEEF
Wagyu beef 80gr, vegetables, black bean cream, ranchero cheese, rice, pasilla chile jus
LOBSTER ROLL
Poached lobster 80gr, organic chives, celery, garlic-citrus aioli, with french fries
WAGYU BEEF BURGER
Wagyu 200gr, bacon, onion marmalade, gruyère, truffle cream, with french fries
BAJA SHRIMP TACO
Creamy avocado, cabbage salad, onions, tatemada sauce, chipotle mayonnaise
SEAFOOD TACO
Catch of the day or shrimp, mango-jicama slaw, cilantro, mayonnaise. 3 pieces.
SAN PANCHO SANDWICH
Blackened catch of the day 80 g, coleslaw, guajillo chile-lime mayonnaise, farmhouse loaf
SWEETS
CINCO LECHES CAKE
Chilled crème fraiche, pistachio, berry jam
CHURROS
Valrhona-Mexican cacao, chocolate sauce
SEASONAL ICE CREAM SANDWICH
PIÑA COLADA
Coconut tapioca, pineapple, passion fruit ice cream
COCO
Coconut cake, half shell nut, seasonal tropical fruit, mint-agave infusion gel
ORGANIC POPSICLES
Dinner
STARTERS
TUNA AND FLAMED AVOCADO
Tuna Tartare (100g) with wholegrain mustard,
mango salad
ARTISAN BREAD WITH CURED CATCH OF THE DAY
Catch of the Day (100g) cured in Colima salt, Mezquite ash wheat bread, heirloom tomato, flamed avocado
ARGENTINIAN STYLE EMPANADAS
Beef filling (150g)
2 pieces
NAYARIT STYLE SHRIMP COCKTAIL
Shrimp (240g), Huichol cocktail sauce, tartare sauce, cilantro
SMOKED CEVICHE
Tuna (150g), leche de tigre, sweet potato
mayonnaise, fried corn kernels
HALF DOZEN SMOKED LOCAL OYSTERS
Green apple mignonette, lemons, green oil
SEARED SCALLOPS WITH MANGO CHUTNEY
Scallops (90g), mango salad, apple
SALADS
BEET SALAD
Pickled, roasted and pureed beets, hibiscus, cinnamon, watermelon, impregnated cantaloupe
SMOKED BURRATA SALAD
Burrata (120g), basil emulsion, heirloom tomatoes, green tomatillo
CAESAR SALAD MEZQUITE STYLE
CHICKEN (120G)
FLANK STEAK (120G)
SHRIMP (120G)
MEZQUITE CLASSICS
GRILLED FILLET CATCH OF THE DAY (250G)
Served with rice and salad
GARLIC SHRIMP
Shrimp (240g), garlic and guajillo pepper slices, butter and lemon
HALF CHICKEN ROASTED
Chicken (500g), roasted vegetables,
heirloom tomatoes
GRILLED OCTOPUS
Octopus (200g), Nayarit-style rice, roasted lime
WHOLE RED SNAPPER TRADICIONAL ZARANDEADO OR FRIED
Served with rice and salad
CAULIFLOWER STEAK
Marinated with adobo, avocado hummus,
tamarind mole, sunflower seeds
MEZQUITE GRILL
PRIME SKIRT STEAK (300 G)
PRIME RIB EYE (350G)
GRILLED CHICKEN BREAST (300G)
PRIME BEEF FILLET (250G)
PRIME NEW YORK STRIP (300G)
WAGYU NEW YORK (330G)
ROASTED BEEF RIB (500 G)
ROASTED BEEF RIB (500 G)
RACK OF LAMB (500G)
DUCK BREAST MAGRET (300G)
PRIME TOMAHAWK (1.2 KG)
CHOICE OF ONE SIDE DISH
GRILLED VEGETABLES
THYME-INFUSED POTATO AU GRATIN
SMOKED MASHED POTATOES
PROVENÇAL-STYLE TOMATOES WITH TOASTED PUMPKIN SEEDS
MIXED SALAD WITH BEET PEARLS AND HEIRLOOM CHERRY TOMATOES (dressed with smoked oil)
GRILLED SWEET CORN WITH GUAJILLO MAYONNAISE AND COTIJA CHEESE
BRUSSELS SPROUTS ROASTED WITH SMOKED BUTTER
THYME-INFUSED POTATO AU GRATIN
SMOKED MASHED POTATOES
PROVENÇAL-STYLE TOMATOES WITH TOASTED PUMPKIN SEEDS
MIXED SALAD WITH BEET PEARLS AND HEIRLOOM CHERRY TOMATOES (dressed with smoked oil)
GRILLED SWEET CORN WITH GUAJILLO MAYONNAISE AND COTIJA CHEESE
BRUSSELS SPROUTS ROASTED WITH SMOKED BUTTER
PASTAS
BEEF-FILLED CARAMELLE
Charred pasta filled with beef stew (150g),
saffron and mushroom sauce
CASARECCE PASTA
Smoked beef roast (150g), tomate sauce
SHRIMP AND OCTOPUS RAVIOLI
Ravioli filled with shrimp (100g) and
octopus (80g), in white wine and creamy
guajillo sauce
SEAFOOD PAPPARDELLE
Lobster (120g), shrimp (80g), served with
white butter sauce
SIDE DISHES
PORTOBELLO MUSHROOM STUFFED WITH TOMATO AND MOZZARELLA
TRUFFLED FRENCH FRIES
TRUFFLED SWEET POTATO FRIES
DESSERTS
GRILLED PINEAPPLE
Pineapple carpaccio, coconut ice cream, coriander seed crumble
MEZCAL PARFAIT
Frozen mezcal cream parfait, orange sauce, flamed meringue
VEGAN FLAN WITH COFFEE
Chocolate cake base, coffee flan, coconut milk, licor 43
MAMEY CRÈME BRULEE
Berries, crispy almond
CHURROS
Cinnamon, chocolate and vanilla sauce
ASSORTED ICE CREAM & SORBETS
Drinks & Cocktails
COCKTAILS – MIXOLOGY
-SMOKE-
“Tropical and smoky style are the bases of this earthy experience”
San Matias extra añejo Tequila, mango, Ancho Reyes, lime, homemade ancho chili bitters
-SPIRIT-
Don Julio blanco Tequila, homemade tomatillo mix, lime juice, grilled pineapple, serrano spirit
-SOUL-
Montelobos joven Mezcal, Bacardí rum, guava & orange juice
-PINEAPLE DUST-
Bacardí Añejo Rum, roasted pineapple, horchata, pineapple juice
-JACK ROSE-
Jack Daniel´s honey, Vermouth Rosso, Angostura bitter, green apple
-GOLDEN VALLEY-
Martell V.S. Cognac, licor 43, lime juice, Prosecco
-RABBIT-
Bourbon Woodford, Angostura bitter, apple juice, smoked cinnamon
Kids-dinner
KIDS
Grilled skirt steak
Broccoli with provolone cheese and fries
Roasted chicken breast
Caramelized carrot and mashed potato
Beef empanadas
Prime ground beef, melted cheese,
rose tomato sauce, green salad
Spaghetti
Pomodoro sauce, meatballs, grana Padano cheese, olive oil
Brownie
Strawberries ice cream, grilled peaches, caramelized banana, vanilla sauce
KIDS DRINKS 250ml
REGULAR OR CHOCOLATE MILK
Choice of milk: Whole, Skim, Lactose free, Almon, Soy
FRESH JUICE
Orange, Apple or Green
STRAWBERRY LEONADE
KIDS PIÑA
Pineapple, Orange, Mint
LEMON-MINT-CUCUMBER SODA
Children 12 and under may enjoy an entrée from the kids’ menu when accompanied by an adult ordering a main dish.
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Lunch
At Mezquite, indulge in dishes cooked over open coals with fresh local ingredients. Our seasonal menu, embracing simplicity, features regional classics and vegetable-forward entrees overlooking the bay.
Dinner
Inspired by what it means to use fire as a driving force, every dish at Mezquite is prepared over open coals with only the freshest local ingredients. Artfully crafted and infused with the spirit of smoke, our rotating seasonal menu proudly places simplicity at the forefront. Enjoy classically-inspired regional favorites as well as vegetable-forward entrees under a star-studded sky.
RESERVE NOW
RESERVE NOW
Hours
Daily: open 5:30 – 11 pm*
Contact Us
PVRPM.FBReservations@conradhotels.com
*Operating hours may change; please confirm with Concierge.
