Discover the flavors Latin America and Mexico as renowned chefs come together for the third edition of Latin Grill Masters at Conrad Punta de Mita. From traditional asado to bold Amazonian spices, each chef will showcase signature grilling techniques, offering an authentic taste of their homeland along the shores of Riviera Nayarit.

Join us from July 2-4, 2026, for this exclusive culinary celebration. Secure your place now and experience a one-of-a-kind gastronomic journey in an unparalleled beachfront setting.

Event Highlights

 

Return to the fire and flavor of Latin America with the third edition of Latin Grill Masters. This July, experience three days of extraordinary culinary artistry along the stunning Riviera Nayarit coastline, where renowned chefs celebrate the rich traditions of live-fire cooking with a modern twist.

Meet the Latin Grill Masters

This year’s lineup features top talent from Argentina, Chile, Peru, Brazil, and local Punta Mita chefs, each showcasing the rich traditions and bold flavors of their regions through live fire cooking and immersive culinary experiences.

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Chef Christian Guarrina

An Argentine based in Chile for 20 years, turned his passion for fire into Fire, a company specializing in outdoor kitchens. In 2020, he launched Fire Experience, collaborating with top Chilean chefs to elevate live-fire cooking through exclusive events and immersive culinary experiences. From Chile. Follow Chef Fran Cortes : @fire.chile

Chef Darío Brugnoni

A leading figure in live-fire cooking and chef of Seite Onzas. He blends Argentina’s grilling traditions with artisanal burger culture and is widely recognized for his expertise in open-fire cuisine and culinary media. From: Argentina. Follow Chef Dario Brugnoni: @dario.cocinero

Chef Francisca Cortés

Renowned Chilean grilling influencer known for her expertise in BBQ and live-fire cooking. She has participated in international barbecue events and workshops, sharing her techniques and passion for the grill. From Chile. Follow Chef Fran Cortes : @francortesparrillera

Chef Germán Ghelfi

Executive Chef at Conrad Punta de Mita with more than 25 years of experience in luxury hospitality. He leads the resort’s culinary vision, blending South American live-fire techniques with the bold flavors of Mexico and Latin America.

Chef Guillermo Busquiazo

Guillermo Busquiazo trained at Michelin-starred restaurants, including Arzak, Martín Berasategui, Mugaritz, and Kursaal. He refined his pastry skills under Chef Pierre Hermé and studied restaurant desserts with Chef Jordi Butron at Espaisucre. From Argentina. Follow Chef Guillermo Busquiazo: @guillebusquiazo

Chef Héctor Leyva

From Oaxaca, Héctor’s cuisine celebrates Mexican roots by combining tradition, technique, and a contemporary vision that places terroir and local ingredients at the heart of every dish.

Chef Josué Martinez

Originally from Xalisco, Nayarit, Josué has developed a cuisine deeply rooted in the sea, the land, and the communities around him. As co-founder of Mauka and Makai, he celebrates local ingredients through contemporary cuisine where product, hospitality, and a strong sense of place take center stage

Chef Magdalena Juárez

A chef dedicated to showcasing Mexican cuisine through local ingredients and contemporary techniques, creating experiences that reflect the culinary identity of the region.

Chef Melissa Ávila

A chef specializing in seafood and ingredient-driven cuisine, inspired by the Pacific coast and committed to creating fresh, sustainable dishes that celebrate regional identity.

Chef Miguel Valenzuela

Miguel Valenzuela Chef apasionado por la cocina al fuego y el producto local. Su propuesta resalta los ingredientes de temporada y la riqueza gastronómica del Pacífico mexicano. A chef passionate about live-fire cooking and local ingredients. His cuisine highlights seasonal produce and celebrates the rich culinary heritage of Mexico’s Pacific coast.

Chef Sebastián Renner

Originally from Tapalpa, Jalisco, Sebastián’s cuisine is rooted in nature and local ingredients. After training at the Culinary Institute of America and working in acclaimed European kitchens, he now leads Makai and Mauka, where seasonal ingredients and Pacific flavors take center stage.

Plan Your Visit

Curated Offers

Begin your journey into relaxation and embrace the natural splendors of an unspoiled sanctuary. Just steps from one of the finest beaches in Riviera Nayarit, Conrad Punta de Mita is surrounded by serene landscapes with endless options to unwind and play.

Offers
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Resort Credit Offer

Enjoy more time to indulge with your 3rd night on us, plus a $200 USD resort credit toward dining and spa experiences at Conrad Punta de Mita.

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Soccer Summer Getaway 2026

Enjoy 40% off all room types, plus a $50 USD resort credit per night at Conrad Punta de Mita. No minimum stay required for stays from May 1 through August 31, 2026.

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4th Night on Us

Escape to the serene beauty of Conrad Punta de Mita and experience luxury like never before. Book a stay of 3 nights and enjoy the 4th night on us, plus a $250 resort credit.

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Conrad Punta de Mita

Luxury beachfront resort with pools, palm trees, and ocean views backed by lush green mountains.
Father with two children stands beside shaded cabana lounge surrounded by lush tropical greenery and palm trees.
Modern white building with terraces and pools amid tropical greenery and mountain views.
Luxury beachfront resort with palm trees, swimming pools, and modern white buildings overlooking a calm ocean.
Luxury beachfront resort with pools, palm trees, and ocean views backed by lush green mountains.
Man with two kids by a wooden cabana in a tropical garden on a sunny day.
Modern white building with terraces and pools amid tropical greenery and mountain views.
Luxury beachfront resort with palm trees, swimming pools, and modern white buildings overlooking a calm ocean.
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