Elevated Mexican Cuisine
Arbol
Vibrant traditional fare with fresh, local ingredients and regional specialties. The experience of Arbol is built on bold flavors, colorful presentation, and a welcoming atmosphere. Offering a lavish breakfast buffet and à la carte breakfast and dinner, come for favorites like chilaquiles, huevos rancheros, and made-to-order tortillas as well as dinner options including corn infladita, braised short rib, and lobster tamal.
Dinner
Enjoy the comfort and warmth of true Mexican flavors and hospitality at Árbol. Refreshingly familiar and yet distinctly modern, our offerings include regional Riviera Nayarit dishes like cactus paddle salad, octopus soup, whole fish, lobster tamal, braised short rib, and more.
Hours
Daily: 5 pm – 11 pm
Contact Us
ConciergePuntaDeMita@ConradHotels.comBreakfast
Incredibly fresh, breakfast at Arbol is a vibrant affair enjoyed either on the open-air terrace or indoors in our spacious dining room. Peruse a lavish breakfast buffet or order Mexican favorites à la carte like chilaquiles, pozole, and made-to-order tortillas as well as lighter options like açaí and matcha bowls.
Hours
Daily: 7 am – 11 am
dining menus
BREAKFAST
BREAKFAST OPTIONS
CONTINENTAL BREAKFAST
Selection of Breads and Pastires, Seasonal Fruit, Home-made Granola, Yogurt, Coffee and Fresh Juice.
FULL BREAKFAST
Includes: “Continental Breakfast” and Anystyle Eggs
TO BEGIN
ON SAYULITA’S WAY
Mixed Fruit Plate, Yogurt, Granola, Honey Bee
ACAI BOWL
Sunflower Seeds, Chia, Banana, Amaranto, Strawberries
MATCHA BOWL
Almonds, Kiwi, Blue Berries, Toasted Coconut, Cranberries
MIXED BERRIES PARFAIT
Activated Chia, Berries Compote, Greek Yogurt, Granola
COCONUT AND PINEAPPLE MUESLI
Homemade Granola, Palo Dulce Honey, Mint Powder
OUR SPECIALITIES
CHILAQUILES
Sauce Choice of: Tomatillo or Ranchera Aged Cotija Cheesse, Avocado, Red Onion, Sour Cream, Epazote
ADD: Fried Eggs, Chicken or Beef Cecina
BAKED POT EGGS
Pancetta, Roasted Mushrooms, Purple Potato, Guajillo Sauce, Chard
RANCHERO STYLE EGGS
Corn Tortilla, Fried Eggs, Ranchara Sauce, Refried Beans, Roasted Tomato, Roasted Panela Cheese, Roasted Jalapeño
EGG WHITE VEGETABLE FRITATTA
Portobello, Goat Cheese, Asparagus, Green Peas, Cherry Tomato, Haricot Vert
CHILE RELLENO
2 pcs. Scrambled Eggs, Salsa Mexicana, Chile de Arbol Hollandaise
GRATIN CHICKEN ENCHILADAS
Green or Red Sauce, Sour Cream, Queso Fresco, Pickled Onion, Coriander
ENMOLADAS
Chicken, Black Mole, Fresh Cheese, Sour Cream, Pickled Onion, Toasted Sesame Seeds
AVOCADO TOAST
Sourdough Bread, Mased Avocado, Rucula, Cherry Tomato
ADD: FRIED or POACHED EGGS or LOBSTER TINGA
CANELA TOAST
Sweet Plantain, Cinnamon, Raisins, Candied Pecans, Local Ricotta, Maple Syrup
PANCAKES
Papantla Vanilla Sauce, Candied Pumpkin Seeds, Berries
CHOCOLATE & BACON WAFFLES
Thai Banana Bruleé, Maple Syrup, Artisanal Jam
SIDES
BACON
HASHBROWN
AVOCADO
SAUSAGE
SWEET BREAD BASKET
OATMEAL (with Water or Milk)
COFFEE & TEA
REGULAR OR DECAFFEINATED COFFEE
ESPRESSO
LATTE
CAPPUCCINO
HOT OR COLD CHOCOLATE
LAVENDER HOT CHOCOLATE
CAFE DE OLLA
Cinnamon, Allspice, Orange, Anise
TEA SELECTION
COCKTAILS
MIMOSA
Chandon Sparkling, Juice Choice of Watermelon, Hibiscus or Tamarind
BLOODY MARIA
San Matías, Tahona Blanco Tequila
TOMATILLO MARIA
Hacienda El Divisadero Raicilla
Dinner
TO START
SHREDDED BEEF STEW TACOS FROM LA CRUZ
Crispy marinated corn tortilla, Oaxaca cheese, green sauce, coleslaw and pineapple
DUCK CONFIT CHALUPAS POBLANAS
Green and red sauce, smoked pickled vegetables, avocado
CHIMICHANGAS SONORA STYLE
Fried flour tortilla, marinated pork, refried beans with chorizo, green sauce, cream and cheese
WIXARIKA SHRIMP
Fried Shrimp, cantinera sauce, creamy avocado, lemon
PACIFIC GEODUCK
Pacific soft shell clam, cilantro, chiltepin chile, red onion, cucumber, bruja sauce
NAYARIT ́S CEVICHE
Ground dried shrimp, carrot, jalapeño, xoconostle, yuzu mayonnaise, tlayudas
SIKIL PAK SALAD
Pumpkin seed cream, arugula, roasted onion, habanero, cilantro
CABUCHES SALAD
Tomato confit, cabuche, apple vinaigrette, toasted pine nuts, jocoque, mix of leaves
SOUPS
AZTECA
Tortilla soup, avocado, fresh cheese, dried chile, ranch sour cream
MAIN COURSES
SHORT RIB MOLE SMOKED CHILE BROTH “DOÑA LOLYS
12 hours braised short rib, glazed vegetables, confit lime
CATCH OF THE DAY “VERACRUZ” STYLE
Catch of the day fillet, mexican rice, baby pepper sauce, handmade tortillas
PORTOBELLO “VERACRUZ” STYLE
Grilled portobello, mexican rice, baby pepper sauce, handmade tortillas
TURKEY MIXIOTE XIOTL
Confit turkey, dried chile and mezcal adobo, maguey leaf, refried beans with chorizo, mexican rice
MIXIOTE
Mushrooms and vegetables, dried chile and mezcal adobo, maguey leaf, beans, mexican rice
DUCK PIPIAN
Pressed duck, green pipian, pumpkin seed, vegetables confit
COSTA GRANDE¨SHRIMP
Green and red talla sauce, fried kale, roasted potato, roasted lime
CONFIT PORK MANCHAMANTELES DE LA MERCED
Confit pork jowl, mole manchamanteles, tamarind, pickled vegetables, handmade tortillas
NEW YORK STEAK PITIONA
New york steak, mole coloradito, sesame, roasted carrot, pickled vegetables
MOCKTAILS
VOLADORA
Orange Juice, Cranberry, Ginger Syrup
ALTAR
Ginger Ale, Lemongrass Infusion, Hibiscus Syrup
BEER – Bottle
NATIONAL AND IMPORTED
Corona Extra, Corona Light, Negra Modelo, Stella Artois, Heineken
LOCAL CRAFT BEER
Minerva Colonial, Lager
Minerva Light, Lager
Sayulita, APA
Los Cuentos Atotolin, Lager
Minerva, IPA
COCKTAILS
CALAVERA
Home-Infused Lychee Holbosh Espadin Mezcal, Lime, Lemongrass Infusion, Ginger Syrup, Soda Water
COPAL
Home-Infused Orange San Matias Tequila, Aperol, Pineapple, Lime Juice, Grenadine
CANA
Home-Infused Hibiscus Hacienda El Divisadero Raicilla, Strawberry-Infused Aperol, Rosemary Bitters, Chamomile
CATRINA
Home-Infused Strawberry Ono Sotol, Lemon Juice, Chandon Sparkling, Blackberry, Raspberry
GALLO
Home-Infused Dark Chocolate San Matias Tequila, Passionfruit, Bougainvillea Bitters, Cinnamon Infusion
VALENTINA
J&B Scotch, Lime Juice, Campari, Clarified Milk Punch, Peach Aquafava
MARGARITAS
TRADITIONAL
San Matias Blanco Tequila, Lime, Cointreau, Piloncillo Syrup
MAGO SPICE
San Matias Reposado Tequila, Lime, Mixed Spices Syrup
BERRY MEZCALITA
Holbosh Espadin Mezcal, Cointreau, Lime, Blackberry, Bougainvillea Syrup
MARGARITA DE LA SIERRA
Las Perlas de Jalisco Raicilla, Grand Marnier, Guava, Grapefruit, Lemongrass Syrup
SOTOLITO
Flor del Desierto Veneno Sotol, Colima Lime, Hibiscus, Ginger Syrup
PORFIRIO
Las Perlas de Jalisco Raicilla, Damiana Liqueur, Absinthe, Lime, Jasmine, Lavender Bitters
ZAPATA
Holbosh Tobala Mezcal, Homemade Ancho Chili Liqueur, Rosemary Bitters, Mango, Roasted Pineapple, Agave Syrup
CONEJO
Las Perlas de Jalisco Raicilla, Green Chartreuse, Tamarind, Agave Syrup, Lime, Cointreau, Lemon Bitters
SPIRITS
WHISKY
Johnnie Walker
Black Label
Glenfiddich 12
Glenmorangie 12
The Macallan 12
Jack Daniel’s
Single Barrel
BOURBON
Maker’s Mark
Woodford Reserve
Sazerac Rye
Woodford Reserve
Double Oaked
IRISH
Jameson
Ballantine ́s 12
Bushmills 10
GIN
Perro Desterrado
Antolo-Gin
Hendrick’s
Monkey 47
Tanqueray No. Ten
VODKA
Ketel One
Belvedere
Tito’s Handmade
Grey Goose
RUM
BACARDI Blanco
Zacapa 12
Flor de Cana 12
Zacapa 23
Desserts
DESSERTS
VEGAN FRUIT PIE
Amaranth base with honey, mango sorbet, pineapple reduction and seasonal fruit
CORN FLAN
Corn flan with caramel sauce, roasted corn, popcorn tile and pea shoots
CLASSIC DULCE DE LECHE COYOTAS
Typical empanadas from the state of Sonora stuffed with dulce de leche with vanilla sauce and chocolate ice cream
SOURSOP CHEESECAKE
Soursop flavor cheesecake with dehydrated meringue sticks, strawberry gel and red berries
ASORTED SORBETS AND ICE CREAM
COFFEE & TEA
ARTISANAL CHOCOLATE / HOT OR COLD
HOT CHOCOLATE WITH MEZCAL
MEXICAN COFFEE
Licor 43, ancho reyes, controy, homemade cream
TÉ PA DESPUÉS
Chamomile Infusion, Damiana Liqueur and “Piloncillo” (Cane Molasses)
Kids
DISHES
Sandwiches Served with a Choice of French Fries, Small Salad or Crudité
MINI BEEF BURGER 15 0 g r. / $12
with Cheddar Cheese
BEEF STEAK TACOS (3)
MACARONI AND CHEESE
CHICKEN NUGGETS
DRINKS
REGULAR OR CHOCOLATE MILK
Choice of Milk: Whole, Skim, Light, Lactose Free, Almond, Soy
FRESH JUICE
Orange, Apple or Green
KIDS PIÑA
Pineapple, Orange and Mint
STRAWBERRY LEMONADE
LEMON -MINT-CUCUMBER SODA
Wines
CHAMPAGNE & SPARKLING
CHAMPAGNE
Taittinger, Brut Reserve
Veuve Clicquot Brut, Carte Jeaune
Veuve Clicquot, Demi Sec
Moet Et Chandon, Brut Imperial
Brut, Blanc de Blancs
Moet Et Chandon Brut, Rose
Taittinger, Nocturne City Lights
Bollinger, Special Cuvee
Taittinger, Comtes de Champagne, Blanc de Blancs
OVER ICE CHAMPAGNE
Veuve Clicquot, Rich
Moet Et Chandon, Ice Imperia
SPARKLING
Prosecco, Cavicchioli, Veneto, Italy
Prosecco, Villa Sandi, Brut Millesimato, Valdobbiadene DOCG, Veneto
Syrah, Rivarose, Cotes du Provence, Francia
Pinot Noir-Chardonnay, Chandone Delice, Argentina
Cava Brut Reserva, Villarnau, Barcelona, España
ROSE
FRANCIA
Grenache, Cinsault, Le Poussin Rose, Cote Provence Caves D’Esclans Sancha Lichine
Grenache, Cinsault, Rolle (Vermentino), Whispering Angel, Cote Provence Caves D’Esclans Sancha Lichine
MÉXICO
Grenache, Sangiovese, Literal Rosado, VIN SUR by DANIEL LONNBERG
WHITE WINE
ARGENTINA
Chardonnay, Las Perdices, Pionero de Agrelo
Sauvignon Blanc, Finca La Linda High Vines, Bodega Luigi Bosca, Familia Arizú
Torrontés Amaru High Vineyards Bodegas el Esteco
CHILE
Chardonnay, Reserva Luis Felipe Edwards
Sauvignon blanc, Reserva Luis Felipe Edwards
Chardonnay, Bill, Reserva Especial William Cole
USA
Chardonnay, Indigo Eyes, CA ‘MOMI
Chardonnay, Rombauer
Chardonnay, Cakebread Cellars
Chardonnay, Blindfold, The Prisioner Wine Company
Chardonnay, Roussanne, Gewürztraminer, The Prisioner, The Prisioner Wine Company
MÉXICO
Sauvignon Blanc, Moscato Giallo, Dos Búhos, ‘Winos Naturales Viñedos Orgánicos, San Miguel de Allende
Chardonnay, Santo Tomas, Valles Santo Tomas
ESPAÑA
Albariño, Pazo de Señorans
FRANCIA
Chenin Blanc, Anjou Blanc Maison L ‘Hexagone
3 Manos Blanco Vaillant Les Grandes Vignes “Organic Wine”
Chardonnay, Chablis Domaine Collet 1 ER CRU “Vail Ions” AOC
RED WINE
ARGENTINA
Cabernet Sauvignon, Las Perdices, Pionero de Agrelo
Cabernet – Merlot – Syrah, Luigi Bosca “De Sangre”, Familia Arizú
Cabernet Sauvignon Gran Reserva, Bodegas Fabre Montmayou
Pinot noir, Barda, Bodegas Chacra
Pinot noir; 55, Bodegas Chacra
CHILE
Cabernet Sauvignon Reserva Luis Felipe Edwards
Merlot Reserva Luis Felipe Edwards
Cabernet Sauvignon, Carmenere, Petit Verdot; Le Petit Clos, Clos Apalta, William Cole
Pinot Noir, Grand Reserve, William Cole
Cabernet sauvignon, Grand Reserve, William Cole
Carmenere, Winemarker ‘s special reserve, William Cole
Pinot Noir, Q Gran Reserva, Quintay
Pinot Noir, Annie, Gran Reserva, Bodegas Pedro de Aguirre
Malbec, Petit Syrah, Cabernet Sauvignon, Carmenere, Blend winemarker”s Experience Quintay, Special Reserve
Pinot Noir, Indigo Eyes, CA “MOMI
Cabernet Sauvignon, Indigo Eyes, CA “MOMI
J. Lohr Cabernet Estate Seven Oaks
Old Vine Zinfandel, Gnarly Head
Pinot Noir, Gnarly Head
Zinfandel, Petite Sirah, Sirah, Saldo, The Prisioner Wine Company
Pinot Noire, Ladera, Vineyards Ladera
Zinfandel, Grgich Hill Winery $279
ESPAÑA
Bobal, Bobos DOP, Finca la Borracha, Bodegas Hispano-Suizas
ITALIA
Sangiovese, Chianti Bolla DOCG
Corvina, Valpolicella, Bertani
RED WINE
MÉXICO
Cabernet Franc, Dos Búhos, “Vinos Naturales” Viñedos Orgánicos, San Miguel de Allende
Tempranillo, Dos Búhos, “Vinos Naturales ” Viñedos Orgánicos, San Miguel de Allende
Cabernet Sauvignon, Dos Búhos, “Vinos Naturales’ Viñedos Orgánicos, San Miguel de Allende
Cabernet Sauvignon, Malbec, Petit Verdor, Merlot, Cabernet Franc, “Tres Tintos”, Casa Baloyan
Cabernet Sauvignon, “Don Sirak”, Casa Baloyan
Tempranillo (60%), Cabernet Sauvignon (40%), Duetto, Bodegas Santo Tomas, Valles Santo Tomas
Cabernet Sauvignon y Merlot, Unico, Bodegas Santo Tomas, Valles Santo Tomas
Petite Sirah, Kojáa, Bodega Tres Valles
Merlot, Zinfandel, Petite Sirah, Paula, Pijoan
Merlot, Cabernet Sauvignon, Leonora Vinos Pijoan
Cabernet Sauvignon, Alba, Cava Maciel
Zinfandel, Petit Verdot, Cañada de los Encinos
Cabernet Sauvignon, Shira:/Syrah, Literal
Cabernet Sauvignon, Merlot, Petite Sirah, Barbera, Ensamble Arenal
Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Barbera, Ensamble Colina
Tempranillo, Cabernet Sauvignon, 3 V Gran Reserva Casa Madero
Petit Verdot, Hans Backoff “Edición Limitada”, Monte Xanic
Cabernet Sauvignon, “Gran Ricardo ” Monte Xanic
FRANCIA
Cabernet Franc, “La Marginale”, Domaine des Roches Neuves
Cabernet Franc, Chinon Le Petit Maison L ‘Hexagone
3 Manos Tinto Vaillant Les Grandes Vignes “Organic Wine”
Shiraz/Syrah, Grenache, Mourvedre, Cinsault, Châteauneuf du Pape, Jean Bouchard
Merlot, Alter Ego by Château Palmer
