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Private Dining

Private dining

Contact us to create a unique experience in your suite, beachside cabana, or secluded mangrove.

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dining  menus 

CHEF SELECTION

CHAPTER ONE

BEET CARPACCIO WATERMELON
Watermelon, beet aguachile, creamy yogurt, red sorrel

CHAPTER TWO

VENISON SALPICON
Curated celery, fried caper, creole coriander, corn mushroom sauce, pipicha herb purée, pickled onion

CHAPTER THREE

FRIED CRAB
Chilaca pepper sauce, black avocado purée, corn tortilla and fresh cheese, radishes, purslane

CHAPTER FOUR

NEW YORK WAGYU
Garlic sauce, peas and tepache purée, passion fruit mousse, fresh cress, confit potato

CHAPTER FIVE

BLACK FOREST CAKE
Black forest cake with cherry gel and berries

Dinner

A chef warmly welcomes guests by serving breakfast at their table.

Hours

In-Room Dining Lunch – Dinner: 12:00 PM – 11:00 PM
In-Room Dining Overnight – 11:00 PM – 7:00 AM

Contact Us

PVRPM.FBReservations@conradhotels.com

Breakfast

Vegan Waffle in the plate on the table

Hours

In-Room Breakfast – 7:00 AM – 12:00 PM

Reserve

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